yummy egg muffins

godblessourhome
godblessourhome Posts: 3,892 Member
edited September 20 in Recipes
5 eggs
1/3 cup salsa
1 cup shredded cheese (i used mozerella, but you can use colby jack, cheddar, pepper jack, mexican blend, parmesan, etc)
1 yellow bell pepper
1 cup steamed broccoli florets
1cup steamed cauliflower florets
optional: onions, garlic, mushrooms (5-6 sliced), etc

---
pre-heat oven to 350.

steam broccoli and cauliflower, allow to cool.

finely chop bell pepper, broccoli and cauliflower.

scramble eggs in a medium bowl.

add salsa, cheese and chopped veggies.

mix well and scoop into well-greased muffin tin. (2 large spoonfuls is 12 muffins)

bake for 30 minutes.

enjoy warm or cool!

Replies

  • rlsluvr
    rlsluvr Posts: 130
    Bump for later....sounds YUMMY!!!
  • candicelyna
    candicelyna Posts: 8
    Any calorie information on these yummies?
  • jbuffan218
    jbuffan218 Posts: 275 Member
    Bump for later, sounds perfect !
  • bksteve26
    bksteve26 Posts: 216 Member
    Yes! Calorie information! These sound delicious...
  • jday53405
    jday53405 Posts: 20
    Looks pretty expandable. You could put any veggies in there you wanted.
  • sssrip
    sssrip Posts: 72
    :tongue:
  • erinmc
    erinmc Posts: 7
    awesome! thanks for sharing the recipe. nutrition info would be great! but, for everyone who wants nutrition info you can put the recipe into sparkpeople's recipe calculator if you want. Here's the link:

    http://recipes.sparkpeople.com/recipe-calculator.asp

    i'm definitely trying this recipe

    Thanks for sharing!

    Erin
  • godblessourhome
    godblessourhome Posts: 3,892 Member
    86 calories a muffin

    3-4 grams fat and carbs
    6 grams protein
  • godblessourhome
    godblessourhome Posts: 3,892 Member
    Looks pretty expandable. You could put any veggies in there you wanted.

    most veggies work fine so long as you cut them small. steamed asparagus is very good in these. you can also replace the cheese with cottage cheese if you prefer.
  • dawn33
    dawn33 Posts: 34 Member
    yummy
  • godblessourhome
    godblessourhome Posts: 3,892 Member
    bumping this back up to the top.
  • Kath712
    Kath712 Posts: 1,263 Member
    They do look yummy! Will they keep for a couple of days? I'm thinking if I made them on Sunday, they would be a nice warm-up breakfast for the rest of the week. Thanks for posting this!
  • Red13
    Red13 Posts: 287 Member
    I was thinking about doing something like this and freezing them, do you think that would work? Also, I wanted to add some brown rice to get some whole grain into it and have a little of everything for breakfast.
  • lisajohnny
    lisajohnny Posts: 15
    Bump!
  • lobster888
    lobster888 Posts: 861 Member
    bump - wondering if it will work with egg white?????
  • aawh
    aawh Posts: 96 Member
    I make something like this all the time! It's a great time saver to make it once a week and be able to have quick eggs in the morning. They keep fine in the fridge for the week.

    Usually I use 4 eggs and 4-6 egg whites. And I always use spinach, sometimes mushrooms, peppers, onions, turkey sausage or canadian bacon and I only use 1/2 cup of shredded cheese on top.
  • barbosa22
    barbosa22 Posts: 178 Member
    bump
  • Momtotwo
    Momtotwo Posts: 13 Member
    Sounds delicious!
This discussion has been closed.

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