Don't know what to do anymore

Salads don't do it for me, but I have been known to make mashed cauliflower with a little potato and butter and eat a whole bowl. Or cabbage cooked with a little apple cider. Or a huge plate of spaghetti squash with some grated parmesan. All super low cal, super filling things.

Pasta tastes good. Cookies and cake taste good. Alcohol tastes good. We all know that.
If you're trying to make changes in your diet, it's going to be difficult. Eating vegetables when you're used to daily blizzards is going to take some time for your palate to adjust to. Stop saying that you can't and just suck it up and do it.

I hardly ever eat salads unless I can add quinoa/other stuff to make it a full meal and manage to stick to a 1200 limit. I try to eat a good balance of foods, although I do really enjoy vegetables.
For stir frys I often just put soy sauce and mirin on my veggies instead of a jar of sauce(I too love teriyaki). Try eating veggies in stews, soups, healthier/homemade sauces.

If you want it bad enough, you'll figure out ways of doing it. I'm sorry, not being mean, but no one but YOU can make the decision to experiment with what works for you...I'll give you a few tips though...

I live alone so I get what you mean about food going bad, but I buy all fresh veggies (nothing ever frozen, don't like them) and I plan all my meals for the week so I actually use them. I eat BIG salads (like 1/2 bags of mixed lettuce, big salads) with a lean protein (baked salmon, grilled chicken or extra lean ground turkey crumbled) and low calorie extras (some of my favs are light cheese, black beans, jarred jalapenos, real bacon bits, etc). My favorite dressings are Bolthouse Farms and a Fat Free Italian from Aldi. Neither of them are over 50 calories for 2 tbsp. So, my tip here is to use 1/2 the bag - the calorie count on lettuce is LOW and find one you really like (I prefer butter lettuce and romaine and sometimes spinach). Everyone I work with are JEALOUS over my salads because they are so yummy and big and I still maintain my 45 pound loss! I typically will have greek yogurt and/or cottage cheese (great sources of protein) with my salads at lunch - my calorie count is never above 450 for everything...

I very rarely eat veggies raw because without dip I can't stand them. I cook all my veggies and might have 2-3 servings for dinner instead of a grain. I also find that quinoa and cous cous are two grains I can't live without. It makes it so I limit my exposure to pasta and rice. Try a new veggie every week and experiment with what you like. I use to HATE brussel sprouts but I found out that if you roast them with some olive oil (good for you) and garlic they are HEAVENLY. During my journey I discovered that asparagus, snow peas, broccoli and green beans are things I'll never be able to live without.

I found that if I have one chocolate I have 5 chocolates, so if people have them around work I just don't eat any. I can't stop and I'd rather just not have it. I keep low cal, high protein snacks (beef jerky, almonds, etc) in my snack drawer so I can eat something better for me when temptations arise.

I really hope you find your way and you keep to this. It's so worth it in the long run - I never thought I'd feel and look as good as I do now in my 30's. I'm more fit and slender now than I was even in high school. It's all about finding what works for you and sticking with it. And not feeling bad if you treat yourself once in a while. It's a lifestyle change not a diet. Who wants to do all this hard work to stop and gain it all back?

I log my meals the night before, helps me greatly with keeping my calories in check. I'm not sure how many calories you're eating but I don't see anything wrong with a 300 calorie sandwich. My lunch is usually between 300-400 calories.
For snacks I have come across a few options that I love.
Potato sticks, they come in potato chip flavours. I get them at the grocery store in the natural food aisle. a portion is 240 and it's a huge bowl full. I think it's 64 sticks.
100 calorie smart pop helps me too when I want something crunchy.
Nilla wafers 8 cookies is 110 calories
Special K fruit crisps. Too good, remind me of pop tarts.
As for cravings like dairy queen (yummy yummy dairy queen) I try to fit it into my calories with exercise, have a low calorie replacement, or just look up how many calories it's going to be and then I usually don't want it anymore.

I try to eat healthy most the time but tonight I'm having a homemade pulled pork sandwich and I'm just going to fit it into my calories. I love bread and have just found lower calorie options, I read all the labels and pick the best option.

One more thing, I love to make pita pizza's for lunch. 300 calories of delicousness, you just have to find lower calorie pitas and measure out some low fat cheese

Fiber One makes a 60 calorie wrap in different flavors. Make your sandwich and add some of your veggies there. You can use a low cal mayo like Smart Beat for 10 calories or use hummus as a spread. If you like tator tots search up the recipe here for zucchini tots. If you like potato pancakes, look up the recipe for cauliflower pancakes, both are great. For snacks, have you tried the 100 calorie snacks? There are a ton of good ones out there that can satisfy your sweet tooth. Good luck

At this point... suck it up. Honestly.

Basically the only things you like are caked in sugar and fat. Everything healthy, you seem to hate. So, no way around it. You'll need to stop looking at food as a source of pleasure and now as a source of fuel.

No matter how you feel or what you want... YOU are in control of your actions.

What you should try is to mix in the healthy things you abhor with things you adore. Hate spinach? A spinach salad with chicken breast and a tiny bit of dressing (fats are needed) with various vegetables thrown in would be fantastic. The flavor of the chicken and the dressing would overwhelm most of the veggies and the spinach.