New big crockpot...need help!

roast
lipton soup mix (my fav is beefy onion and savory herb and garlic)
carrots
potatoes
rosemary

salt
pepper
garlic
water/beef broth

Since I am trying to eat a healthier...i would go for low sodium

put the quartered potatoes in the bottom of the pot
roast on top
add the carrots
sprinkle on the soup mix.
add in to taste, salt, pepper, garlic, rosemary any other spices.. ms. dash is amazing if you are watching salt intake

pour in between a cup to two cups of the broth/water.. the crock pot will be about 1/4 to 1/2 full of liquid...the meat will make juice and the soup mix will thicken slightly

Usually cook on low for 8-10 hours....at the end of the cooking cycle....If you want dumplings, open a can of cheapy biscuits (or make up your own), drop them into the liquid and put the lid back on for about 15 minutes. make sure they are not doughy and enjoy!!!

There are many good crockpot/slow cooker threads that you can check out:

http://www.myfitnesspal.com/topics/show/758287-crocktober-break-out-your-crock-pot-recipes-for-october?page=20

http://www.myfitnesspal.com/topics/show/762000-crocktober-break-out-your-crock-pot-recipes-for-october

http://www.myfitnesspal.com/topics/show/749400-any-one-reccomend-a-great-crockpot-recipe

http://www.myfitnesspal.com/topics/show/751998-whole-chicken-in-the-slow-cooker

http://www.myfitnesspal.com/topics/show/507331-clean-eating-crockpot-recipes

That's just the first few I found! People vary quite a bit in whether they call it a Crockpot or a Slow Cooker, so when you're searching for recipes try using both terms.

Thanks for all the recipes and above links I was looking for this. :flowerforyou: