Crockpot cheesy scalloped potatoes & "ham"

Crockpot cheesy scallped potatoes & "ham"

6-8 medium idaho potatoes, sliced thin
1 1/2 lbs. turkey ham (or regular if you like), cubed
Can cheddar cheese soup
1 c. lowfat shredded cheese (I used cheddar jack)
Medium onion, chopped

After cutting everything up, place half the onion & potatoes in the crockpot. Sprinkle w/pepper & garlic powder, then cover w/half the shredded cheese. Layer the rest of the potatoes & onion & season w/some more pepper & garlic powder. Pour entire can of cheese soup on top & spread out, then cover w/the rest of the shredded cheese. Cook on low for 8 hours & enjoy.

PS: This recipe tastes even better the next day warmed up.

Makes 8 servings: Appx. 360 calories per serving