Banana Applesauce Muffins

The original recipe is at http://recipes.sparkpeople.com/recipe-detail.asp?recipe=250050 and has the muffins at 107 calories each...so I was intrigued.



BUT...the ingredients I used were slightly different so here is what I made and I will let you know how they taste...in the oven now!

Same recipe, with these ingredients. I also didn't soak the oats in the milk for too long...maybe 20 minutes.

So here's the recipe from the link:


Directions

Soak Oats in Milk for 1 hour.

Add Banana, Applesauce, Vanilla Extract, & egg whites, mix well.

In seperate bowl, blend Whole Wheat Flour,
Baking Powder, Baking Soda, Salt, and Ground Cinnamon. Add to wet ingredients, stir until just mixed (should be lumpy).

Pour in to 12 muffin cups, either lined or sprayed with cooking spray.

Back at 400 degrees for 20-25 minutes, until set.

Refrigerate any leftovers after 24 hours.

Make 12 single muffin servings.

Number of Servings: 12


And here are the ingredients I used:

Ingredients:
Oats, 1 cup (remove)
Original Silk Light Soy Milk, 1 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Egg white, 2 serving (remove)
*Whole Wheat Flour, 1 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Banana, fresh, 2 small (6" to 6-7/8" long) (remove)

Nutrition for this version:

12 Servings


Amount Per Serving

Calories 86.9

Total Fat 0.9 g

Saturated Fat 0.2 g

Polyunsaturated Fat 0.4 g

Monounsaturated Fat 0.4 g

Cholesterol 0.0 mg

Sodium 209.7 mg

Potassium 161.8 mg

Total Carbohydrate 21.5 g

Dietary Fiber 3.2 g

Sugars 3.1 g

Protein 3.7 g