RED COOKED EGGS

Ingredients

6 Eggs
1/4 cup Brown sugar
1/2 cup Dark soy sauce
1/2 cup Chicken broth
1 teaspoon Sesame oil
Hoisin sauce oyster sauce(try similar sauces too)

Method

In a pot, cover the eggs with cold water; bring to a boil, then simmer
15 minutes. Remove from heat, cool the eggs under cold running water,
and shell them.
In a pan, combine the brown sugar, soy sauce, chicken broth, and sesame
oil. Heat the mixture, stirring to dissolve the brown sugar. Add the
eggs. Simmer, covered for 1 hour. The liquid should cover the eggs,
but if it does not, baste frequently.
Turn off the heat and let the eggs stand in the another hour, turning
them from time to time, to ensure even coloring. Serve cut into halves
or quarters, with dipping sauce. Makes 6 to 8 appetizer servings.
DIPPING SAUCE: In bowl, combine equal parts of the hoisin sauce and
oyster sauce.When i placed it in-front of my husband with his normal table he was like a bull in a china shop.
So try this out