Strawberry oatmeal pancakes

kdiamond
kdiamond Posts: 3,329 Member
edited September 20 in Recipes
These are so delicious and perfectly balanced (and easy!) - I really dislike eggs so any way to get them in I am game.

Ingredients -

1/2 cup quick cooking oats
3/4 cup egg whites (the ones that come premixed)
3-4 medium sliced strawberries (or blueberries, or bananas)
2 packets Splenda
optional: 1/4 cup fat free ricotta for top (or cottage cheese)

Whisk the oats in with the Splenda and egg whites (I do this in a mixing cup, easy to pour). Heat up skillet and spray non stick spray.

Pour mixture into pan as you would do a pancake, let cook for about 1 1/2 - 2 minutes a side.

Makes about 4 good size pancakes, top with ricotta/cc if you desire. I usually just halve the recipe for myself because it is too much food for me to eat at one sitting.

Nutrient breakdown:
Eggs - White only, raw, 0.75 cup 95cals 1carb 0fat 20protein
Quaker - Quick-Cooking Oats, 1/2 cup dry 150cals 27carb 3fat 5protein
Strawberries - Raw, 4 medium (1-1/4" dia) 15cals 4carb 0fat 0protein
Sorrento - Ricotta Cheese - Fat Free (Correct Calories), 1/4 cup 45cals 4carb 0fat 6protein

Replies

  • trachnurse
    trachnurse Posts: 51
    These sound very interesting! Have to try it this weekend. Thanks for posting. :smile:
  • dhitz
    dhitz Posts: 8
    Thanks those look delicious!!!
  • Sweetie_Pie92
    Sweetie_Pie92 Posts: 314 Member
    I'm definitely going to try this tomorrow morning with blueberries, strawberries and raspberries.
  • dixiegal2484
    dixiegal2484 Posts: 293 Member
    can you use equal instead of splenda? splenda gives me migraines
    :ohwell:
  • majaa
    majaa Posts: 2
    I have been doing that for a while now and they are great, but I have switched All Bran Buds or All Bran Original since they have less calories than oatmeal .... and still very delicious :)
This discussion has been closed.

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