Stevia recepies?
FearlessRobb
Posts: 249 Member
in Recipes
So i recently learned the thing about splenda and why its bad. i started using stevia and its good but im told its not to greak for baking.
Anyone have any recepies for stevia that came out good?
Anyone have any recepies for stevia that came out good?
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Replies
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I have baked with "Stevia in the Raw" and it comes out OK, but not fab. Make sure you flatten the cookies before baking. Also, I added some peanut butter to an oatmeal cookie recipe and it added some needed umph. I haven't tried adding applesauce to the mix, but I have heard that that helps too.0
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I don't have any stevia recipes per se, but I can recommend Stevia Baking Blend as a product to use for baking. I have used it and it's great. You can find lots of recipes on NuNaturals.com There may be other brands, but I use NuNaturals. Good luck! -toni0
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I use Now Foods brand Organic Stevia... It tastes like sugar, and you can use it in cooking and baking.
I'm a raw vegan now, but I used it in cooking before, and it works the same as sugar for baking, cooking, or for hot or cold drinks.
Not all brands of stevia taste good... I reccomend Now Foods, or Kal... Both taste good...0 -
see didnt know they made one for baking lol ill look into it i use stevia in the raw at the moment0
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see didnt know they made one for baking lol ill look into it i use stevia in the raw at the moment
The industrial food manufacturers put in a filler to make the stevia the same volume as sugar, thats why it sucks...0 -
I didn't know that either... will have to try and find the baking Stevia. And thanks for the recipe site. Sold out of the "sugar but not calorie" free cookies at a fundraiser and always need new recipes for things like that0
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I bake everything with Stevia in the Raw, but my supply is about out and I haven't been able to find it anywhere except in little packets (I did find it online). I do not bake that often so I'm not consuming vast amounts of the product. The way I look at it is that just about everything can potentially be dangerous to our bodies in large quantities. I don't think using a cup or two of stevia in a recipe once or twice a month is going to hurt. Here is the link to the "in the raw" website. Recipes can be found there, too.
http://www.intherawprofessional.com/0 -
You can also grow your own stevia, and make it into a powder or liquid...
http://www.youtube.com/watch?v=Z-tXUzgLFjk0 -
I bake everything with Stevia in the Raw, but my supply is about out and I haven't been able to find it anywhere except in little packets (I did find it online). I do not bake that often so I'm not consuming vast amounts of the product. The way I look at it is that just about everything can potentially be dangerous to our bodies in large quantities. I don't think using a cup or two of stevia in a recipe once or twice a month is going to hurt. Here is the link to the "in the raw" website. Recipes can be found there, too.
http://www.intherawprofessional.com/
Really i work at walmart we have like 2 lb bags of the stuff lmao0 -
Dang, our Walmart hasn't had it in a long, long time. All they have are the little packs that you'd put in coffee or something.0
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You can make your own baking blend by using half sugar/half stevia in the raw.0
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Dang, our Walmart hasn't had it in a long, long time. All they have are the little packs that you'd put in coffee or something.
lmao ill find out the price and shipping maybe u buy it ill ship it or u can go to the web site and buy it online i think0 -
You can make your own baking blend by using half sugar/half stevia in the raw.
well the point of it is not to have sugar. i try to cut out as much shugar as i can0
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