Ham and Asparagus Gratin (Casserole)

Going to make this tonight, hope its good! I will let everyone know.

Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.


Ingredients:

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
2 1/4 cups corkscrew-shaped pasta (rotini), cooked and drained
1 cup shredded Cheddar cheese OR Swiss cheese (about 4 ounces)



Directions:

Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in a 2-quart shallow baking dish.

Bake at 400°F. for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.

Bake for 5 minutes or until the cheese is melted.




Nutrition Information

Nutritional Values per Serving

Using Campbell' s Cream of Asparagus Soup: : Calories 465, Total Fat 20g, Saturated Fat 9g, Cholesterol 66mg, Sodium 1497mg, Total Carbohydrate 41g, Dietary Fiber 5g, Protein 29g, Vitamin A 23%DV, Vitamin C 9%DV, Calcium 27%DV, Iron 16%DV




**Good way to cut out some calories and fat - use half the amount of cheese, or no cheese.