New Favorite Meal! Husband is excited for leftovers!!
ready4change
Posts: 151 Member
Chicken Spaghetti
Serves 8
Ingredients:
8 ounces uncooked spaghetti
1 medium onion, chopped
1/2 cup chopped green pepper
2 celery ribs, chopped
4 tablespoons butter or margarine, divided
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, drained
2 1/2 cups cubed cooked chicken
2 cups shredded Cheddar cheese
1/2 cup dry bread crumbs
5 bacon strips, cooked and crumbled
Directions:
1. Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat.
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bread crumbs and bacon; dot with remaining butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
I figured this to have 290 calories a serving.
This is one of the most tasteful & filling meals I've had in a long time! My husband said it tasted like something that you'd have in a restaurant and I don't get that comment very easily! It was delicious!
Serves 8
Ingredients:
8 ounces uncooked spaghetti
1 medium onion, chopped
1/2 cup chopped green pepper
2 celery ribs, chopped
4 tablespoons butter or margarine, divided
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, drained
2 1/2 cups cubed cooked chicken
2 cups shredded Cheddar cheese
1/2 cup dry bread crumbs
5 bacon strips, cooked and crumbled
Directions:
1. Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat.
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bread crumbs and bacon; dot with remaining butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
I figured this to have 290 calories a serving.
This is one of the most tasteful & filling meals I've had in a long time! My husband said it tasted like something that you'd have in a restaurant and I don't get that comment very easily! It was delicious!
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Replies
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sounds yummy. I'll have t try it.0
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Bump!0
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I'm going to try that this weekend. It sounds soooo good!0
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bump0
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mmm this sound VERY good.
But I think it has more than 290 cals a serving?
pasta is VERY High cals 1 cup of spaghetti is around 210 cals and each can of mushroom soup is 250... add the cheese, butter an chicken alone and I think it's quite a bit more.
I know when I just eat regular pasta with a jar of tomatoe sauce its over 350 cals for a cup. And pasta is my weakness.
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bump0
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bump0
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mmm this sound VERY good.
But I think it has more than 290 cals a serving?
pasta is VERY High cals 1 cup of spaghetti is around 210 cals and each can of mushroom soup is 250... add the cheese, butter an chicken alone and I think it's quite a bit more.
I know when I just eat regular pasta with a jar of tomatoe sauce its over 350 cals for a cup. And pasta is my weakness.
I thought so too, but I measured out the exact weight & put it in the database exactly. There really isn't all that much past in this dish. I cut the recipe in 1/2 & only put in 4 oz. of spaghetti. W/ the recipe cut in 1/2, it still made 4-5 servings. I also used light margarine. (Country Crock in the yellow tub)
If someone else finds a different calculation, let me know, but I've checked mine over a couple times!
I also used Campbells Healthy Request Cream of Mushroom soup0 -
BUMP BUMP BUMP BUMP BUMP!!!!!0
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Oh, sounds delicious. I'll have to give it a try soon!!0
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mmm this sound VERY good.
But I think it has more than 290 cals a serving?
pasta is VERY High cals 1 cup of spaghetti is around 210 cals and each can of mushroom soup is 250... add the cheese, butter an chicken alone and I think it's quite a bit more.
I know when I just eat regular pasta with a jar of tomatoe sauce its over 350 cals for a cup. And pasta is my weakness.
I thought so too, but I measured out the exact weight & put it in the database exactly. There really isn't all that much past in this dish. I cut the recipe in 1/2 & only put in 4 oz. of spaghetti. W/ the recipe cut in 1/2, it still made 4-5 servings. I also used light margarine. (Country Crock in the yellow tub)
If someone else finds a different calculation, let me know, but I've checked mine over a couple times!
I also used Campbells Healthy Request Cream of Mushroom soup
Well in that case, I gotta try some of that!0 -
mmm this sound VERY good.
But I think it has more than 290 cals a serving?
pasta is VERY High cals 1 cup of spaghetti is around 210 cals and each can of mushroom soup is 250... add the cheese, butter an chicken alone and I think it's quite a bit more.
I know when I just eat regular pasta with a jar of tomatoe sauce its over 350 cals for a cup. And pasta is my weakness.
I thought so too, but I measured out the exact weight & put it in the database exactly. There really isn't all that much past in this dish. I cut the recipe in 1/2 & only put in 4 oz. of spaghetti. W/ the recipe cut in 1/2, it still made 4-5 servings. I also used light margarine. (Country Crock in the yellow tub)
If someone else finds a different calculation, let me know, but I've checked mine over a couple times!
I also used Campbells Healthy Request Cream of Mushroom soup
Well in that case, I gotta try some of that!
I know -- I just had some more of it as leftovers & it was still delicious! I was STUFFED afterwards as well!0 -
Based on original recipe the nutrition is thus:
Calories 319 Calories from Fat 162
Total Fat 18.0g
Saturated Fat 8.6g
Trans Fat 0.0g
Cholesterol 75mg
Sodium 712mg
Total Carbohydrates 18.7g
Dietary Fiber 0.5g
Sugars 1.8g
Protein 20.1g
Vitamin A 7% • Vitamin C 7%
Calcium 16% • Iron 11%
and this is based on 12 servings (or 6 servings if the recipe is cut in half as previously suggested.)0 -
bump0
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how big would you say a serving is? Thinking of making this weekend!0
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how big would you say a serving is? Thinking of making this weekend!
I don't know exact measurements, like cups or anything. I'm just weird and "divide it" before anyone digs into it. That way when I scoop out mine, I know it was 1/6 of the meal. (or whatever the serving size is)0 -
Made this tonight, I like it, paired with a crisp green salad.0
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Sounds a lot like Chicken Tetrazzini.
By the way, I've never posted before... what's "bump"?0 -
Sounds a lot like Chicken Tetrazzini.
By the way, I've never posted before... what's "bump"?
When I found this recipe, I was looking for a Chicken Tetrazzini recipe & stumbled across this one instead. You're right, it is a lot like it... a few less peppers I think? I'm not sure.0 -
I love tetrazzini! * BUMP*0
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Sounds a lot like Chicken Tetrazzini.
By the way, I've never posted before... what's "bump"?
People use "Bump" to bring the topic to go back to the top of the recent post board so more people can read it and get involved.0
This discussion has been closed.
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