turkey,turkey,turkey,turkey

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felice03
felice03 Posts: 2,732 Member
I am hosting a small Thanksgiving this year (three adults, two kids). Not really interested in doing the same old thing...looking for some new and original ideas. Anyone have any good, untraditional turkey recipes?

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  • Amberonamission
    Amberonamission Posts: 836 Member
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    2 years ago I was having a small gathering 4 people for thanksgiving and didn't want the leftovers from a whole feast so I bought a boneless turkey breast and had the butcher butterfly (slice it open) and pound it to 1/2 inch thick. I then put a thin layer of my stuffing on top and rolled and tied it. Cooked it like a roast. The slices were so pretty. And it could be made very healthy.

    So it was thankgivingy but a little different.
  • Skittlez_
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    I'll stuff your turkey.
  • IntoTheSky
    IntoTheSky Posts: 390 Member
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    I'll stuff your turkey.

    Is that like a turducken?
  • felice03
    felice03 Posts: 2,732 Member
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    I'll stuff your turkey.

    why not? I already stuffed yours...look at that belly!
  • Skittlez_
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    I'll stuff your turkey.

    why not? I already stuffed yours...look at that belly!

    Giggles.
  • seehawkmomma
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    Deep Fry it....yummy
  • nilesbollinger
    nilesbollinger Posts: 86 Member
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    I love sexy pregnant women!... i mean stuffed turkeys...
  • nilesbollinger
    nilesbollinger Posts: 86 Member
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    Sorry if I killed this thread...lol
  • oOMusicBabii
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    We switched to Cornish game hens for thanksgiving instead of turkey years ago if you're really looking for non-traditional ideas, there you go. Make a bird for each person (or 2 per person). Makes a lovely display as well.
  • surromom2010
    surromom2010 Posts: 457 Member
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    Sorry if I killed this thread...lol

    Go home charlie, you're not welcome here :laugh:
  • LuckyAng
    LuckyAng Posts: 1,173 Member
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    2 years ago I was having a small gathering 4 people for thanksgiving and didn't want the leftovers from a whole feast so I bought a boneless turkey breast and had the butcher butterfly (slice it open) and pound it to 1/2 inch thick. I then put a thin layer of my stuffing on top and rolled and tied it. Cooked it like a roast. The slices were so pretty. And it could be made very healthy.

    So it was thankgivingy but a little different.

    What a great idea!