Need ckicken breast ideas

My favorite way is to make them into crockpot chicken enchiladas.....

4-6 skinless, boneless chicken breasts (I use them frozen)
I can red enchilada sauce
1 8 oz. cream cheese (you can use full-fat, or reduced, but I wouldn't recommend fat-free)

Spray crockpot, and put chicken breasts in the bottom. Pour on the can of enchilada sauce, and lay the brick of cream cheese on top. Cook on low all day.

To make the enchiladas, shred and stir the chicken, sauce, and cream cheese together until the chicken falls apart. Place chicken mixture onto a flour tortilla, and roll up. Place in a 9x13 baking dish, seam side down. You can fit six large tortilla shells in a 9x13 pan. Pour a second can of enchilada sauce over the top, and add shredded cheddar cheese (as much or as little as you like). Bake at 350° until heated through (approximately 30 minutes). Serve with your choice of toppings: more shredded cheese, lettuce, black olives, sour cream, etc.

The leftover chicken can be used for chicken tacos, etc.

PS. The chicken mixture looks kind of gross in the crockpot, but believe me, it tastes DELICIOUS.

Kaye

I had a cookbook called "Church Ladies" years ago, and in it had a recipe called "Honey Bear Chicken" here's the recipe;

Chicken thighs or breasts, or a cut up chicken

1 cup yellow mustard
1 cup honey
mix

now pour over chicken in a glass pan. cook in oven at 350-375 (depending upon your oven) for 30-45 min. SUPER GOOD AND DELISH.