okay need some ideas

need to up my protein and fiber, but lower my carbs and fat (not so much the carbs because ive been staying lower than my limit).

i cannot buy expensive food items and it has to be something that i can get to eat on a daily basis.

list me off some items. please and thank you!
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Replies

  • cailinlowe
    cailinlowe Posts: 161 Member
    kashi cereal. yogurt, slim fast has lots of protein
  • Chicken breast! Lean and full of protein!
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  • mgobluetx12
    mgobluetx12 Posts: 1,326 Member
    Slim Fast is also high in sugar. So is most fruity greek yogurt (stay away from Chobani!). Buy the plain greek yogurt and add real fruit.

    How about:

    Chicken breast, 3.5 oz - 30 grams protein
    Chicken thigh – 10 grams (for average size)
    Drumstick – 11 grams
    Wing – 6 grams
    Chicken meat, cooked, 4 oz – 35 grams

    Hamburger patty, 4 oz – 28 grams protein
    Steak, 6 oz – 42 grams
    Most cuts of beef – 7 grams of protein per ounce

    Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce
    Tuna, 6 oz can - 40 grams of protein

    Pork chop, average - 22 grams protein
    Pork loin or tenderloin, 4 oz – 29 grams
    Ham, 3 oz serving – 19 grams
    Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22 grams

    Egg, large - 6 grams protein
    Milk, 1 cup - 8 grams
    Cottage cheese, ½ cup - 15 grams
    Yogurt, 1 cup – usually 8-12 grams, check label
    Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz
    Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz
    Hard cheeses (Parmesan) – 10 grams per oz

    Tofu, ½ cup 20 grams protein
    Tofu, 1 oz, 2.3 grams
    Soy milk, 1 cup - 6 -10 grams
    Most beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans
    Soy beans, ½ cup cooked – 14 grams protein
    Split peas, ½ cup cooked – 8 grams

    Peanut butter, 2 Tablespoons - 8 grams protein
    Almonds, ¼ cup – 8 grams
    Peanuts, ¼ cup – 9 grams
    Cashews, ¼ cup – 5 grams
    Pecans, ¼ cup – 2.5 grams
    Sunflower seeds, ¼ cup – 6 grams
    Pumpkin seeds, ¼ cup – 8 grams
    Flax seeds – ¼ cup – 8 grams
  • TheMommyWifeLife
    TheMommyWifeLife Posts: 194 Member
    wrote all of those down! i need a big list especially any every day things, for when i have to get groceries!
  • shinkalork
    shinkalork Posts: 815 Member
    Tilapia fish (filets are like 6-7 oz)....You get 250 cal, 0g carbs, 53g of Protein.
    Turkey and chicken too.
    Tuna's great.
    egg whites
    Cottage cheese (some but low carbs)
    Whey protein
  • TheMommyWifeLife
    TheMommyWifeLife Posts: 194 Member
    Tilapia fish (filets are like 6-7 oz)....You get 250 cal, 0g carbs, 53g of Protein.
    Turkey and chicken too.
    Tuna's great.

    Cottage cheese
    Whey protein

    is whey good for me to take if im trying to lose weight? my husband says it makes you gain lol
  • shinkalork
    shinkalork Posts: 815 Member
    It doesn't make you gain...protein's protein
    Your body need protein as fuel...to burn.
    If you don't have enough protein, your system eat your muscles instead of your fat.
    Yes, protein helps building muscles,muscles helps to burn fat.
    Still if you do...You should take a standard iso whey with no carbs...

    cause we know that muscles weight more than fat...yes, but weight is just a number. losing 6 inches of waist and gaining 3 pounds of muscles would be awesome (example)....people need to understand that.. Scale don't measure bones,muscles etc.... so a measuring tape and a mirror's the best for that :)

    Will whey help you make more muscles,tone and burn fat ....Yes.
    Will muscles be heavier than fat...yes

    I've been taking whey and lots and lots of protein for a long time now and I've lost a lot.

    Anyway, i'm not a pro...It's just my personal opinion here :)
  • TheMommyWifeLife
    TheMommyWifeLife Posts: 194 Member
    It doesn't make you gain...protein's protein
    Your body need protein as fuel...to burn.
    If you don't have enough protein, your system eat your muscles instead of your fat.
    Yes, protein helps building muscles,muscles helps to burn fat.
    Still if you do...You should take a standard iso whey with no carbs...

    cause we know that muscles weight more than fat...yes, but weight is just a number. losing 6 inches of waist and gaining 3 pounds of muscles would be awesome (example)....people need to understand that.. Scale don't measure bones,muscles etc.... so a measuring tape and a mirror's the best for that :)

    Will whey help you make more muscles,tone and burn fat ....Yes.
    Will muscles be heavier than fat...yes

    I've been taking whey and lots and lots of protein for a long time now and I've lost a lot.

    Anyway, i'm not a pro...It's just my personal opinion here :)


    my husband has two bottles i can use. you tell me which you think i should steal haha

    1.gnc pro performance 100% whey protine powdered drink mix (vanilla) (big red jug)

    2. mhp up your mass (blue bottle yellow writing)
    this one says gain 16lbs of muscle in 5 weeks though not sure i like that haha)
  • mgobluetx12
    mgobluetx12 Posts: 1,326 Member


    cause we know that muscles weight more than fat...yes, but weight is just a number. losing 6 inches of waist and gaining 3 pounds of muscles would be awesome (example)....people need to understand that.. Scale don't measure bones,muscles etc.... so a measuring tape and a mirror's the best for that :)


    Why do people say this? 1 pound of muscle = 1 pound of fat. Fat takes up more SPACE than muscle, but they both weigh the same.
  • shinkalork
    shinkalork Posts: 815 Member
    GNC will be fine... Don't see a problem at all.


    DO NOT TAKE the other one...they other one's to builk....this will make you gain.
    Too much calories,too much carbs etc... ( I went to check both online)... Still good but not for you (not for me too lol)
  • anemoneprose
    anemoneprose Posts: 1,805 Member
    @Vevvie, thanks for posting that, good reference.
  • chooriyah
    chooriyah Posts: 469 Member
    Beans and lentils are full of protein, low in fat and super cheap. Try red lentil soup, black eyed bean soup, vegetarian chilli made with pintos, black-eyed peas and/or kidney beans...
  • shinkalork
    shinkalork Posts: 815 Member


    cause we know that muscles weight more than fat...yes, but weight is just a number. losing 6 inches of waist and gaining 3 pounds of muscles would be awesome (example)....people need to understand that.. Scale don't measure bones,muscles etc.... so a measuring tape and a mirror's the best for that :)


    Why do people say this? 1 pound of muscle = 1 pound of fat. Fat takes up more SPACE than muscle, but they both weigh the same.

    nope....
    Summary: Muscle density is 1.06 g/ml and fat density is (about) 0.9
    g/ml. Thus, one liter of muscle would weight 1.06 kg and one liter of
    fat would weight 0.9 kg. In other words, muscle is about 18% denses
    than fat.
  • CourtneeSkipps
    CourtneeSkipps Posts: 1 Member
    My go to protein is a hardboiled egg :)


    15962123.png
    Created by MyFitnessPal.com - Nutrition Facts For Foods
  • TheMommyWifeLife
    TheMommyWifeLife Posts: 194 Member
    thanks everyone!
  • TheMommyWifeLife
    TheMommyWifeLife Posts: 194 Member
    GNC will be fine... Don't see a problem at all.


    DO NOT TAKE the other one...they other one's to builk....this will make you gain.
    Too much calories,too much carbs etc... ( I went to check both online)... Still good but not for you (not for me too lol)

    thats why i named and described them... figured you would and thanks will be sneaking that in about four days lol. promised a friend i would test this 3 day military diet with her uh oh!
  • shorty35565
    shorty35565 Posts: 1,425 Member
    need to up my protein and fiber, but lower my carbs and fat (not so much the carbs because ive been staying lower than my limit).

    i cannot buy expensive food items and it has to be something that i can get to eat on a daily basis.

    list me off some items. please and thank you!

    Meat, eat meat in each meal. Protein shakes. Greek yogurt. ummmm peanut butter, the kind w/o hydrogenated oils.
  • TheMommyWifeLife
    TheMommyWifeLife Posts: 194 Member
    need to up my protein and fiber, but lower my carbs and fat (not so much the carbs because ive been staying lower than my limit).

    i cannot buy expensive food items and it has to be something that i can get to eat on a daily basis.

    list me off some items. please and thank you!

    Meat, eat meat in each meal. Protein shakes. Greek yogurt. ummmm peanut butter, the kind w/o hydrogenated oils.

    trying the three day military diet and i checked it out already and it is going to give me tons more protein than i typically eat!
  • hattie491145
    hattie491145 Posts: 85 Member
    I'm not a vegetarian but I lean that way - I use lentils - incredibly cheap and a good source of protein...Years ago I was given a lentil bolognaise even meat eaters enjoy and is super low in calories.


    1 tbspn olive oil (you could use spray, but the whole thing is very low in calories)
    125g dried green/continental lentils
    1 small onion chopped
    2 smallish carrots chopped into smallish chunks (I like quarters)
    small punnet of mushrooms sliced
    2 garlic cloves, crushed or chopped small
    1 stock cube or 1 tsp boullion powder
    1 tsp of dried mixed herbs or oregano
    1 tin of chopped tomatoes
    1/2 tsp sugar (optional)
    2 tsp tomato puree
    water

    Place the lentils in a medium/large saucepan and cover with about 2 inches of boiling water (doesnt have to be exact) and simmer on a gentle heat for about 15 minutes. Drain and rinse well and rinse the saucepan. Put them back in the saucepan with about 1/2 pint of water and a stock cube. Simmer for about 10 minutes on a low heat. Whilst they are simmering, take a saucepan, add the olive oil over a medium heat and when warm, add the onion and soften for a couple of minutes, then add the carrots, mushrooms, garlic and herbs, and soften together on a low to medium heat for about 8 to 10minutes and then add to the lentil/stock mixture. Add the tomatoes, puree and sugar if using and a good shake of salt and pepper to taste. Simmer together for about 10 minutes. If you prefer a thicker/creamier finish, add a teaspoon of cornflour/cornstarch to a little water and stir in for a couple of minutes before taking off the heat. Serve with spaghetti.


    This is a similar one with red lentils http://www.taste.com.au/recipes/19874/lentil+spaghetti+bolognaise
    This is very tasty http://www.bbcgoodfood.com/recipes/1364/spicy-root-and-lentil-casserole - I cut the oil
  • codapea
    codapea Posts: 182 Member
    More veggies = more fiber! Flax meal and chia seeds are also a great source of fiber. I sprinkle them on my salad, or add them to pancakes, homemade bread,.. you could put them in any baked goods. Both aren't too expensive if you can buy them from a bulk bin and a little goes a long way.
  • Baked Beans
  • Zomoniac
    Zomoniac Posts: 1,169 Member
    Whey. Psyllium Husk. Water. Shake it all about. Drink.
  • TheMommyWifeLife
    TheMommyWifeLife Posts: 194 Member
    I'm not a vegetarian but I lean that way - I use lentils - incredibly cheap and a good source of protein...Years ago I was given a lentil bolognaise even meat eaters enjoy and is super low in calories.


    1 tbspn olive oil (you could use spray, but the whole thing is very low in calories)
    125g dried green/continental lentils
    1 small onion chopped
    2 smallish carrots chopped into smallish chunks (I like quarters)
    small punnet of mushrooms sliced
    2 garlic cloves, crushed or chopped small
    1 stock cube or 1 tsp boullion powder
    1 tsp of dried mixed herbs or oregano
    1 tin of chopped tomatoes
    1/2 tsp sugar (optional)
    2 tsp tomato puree
    water

    Place the lentils in a medium/large saucepan and cover with about 2 inches of boiling water (doesnt have to be exact) and simmer on a gentle heat for about 15 minutes. Drain and rinse well and rinse the saucepan. Put them back in the saucepan with about 1/2 pint of water and a stock cube. Simmer for about 10 minutes on a low heat. Whilst they are simmering, take a saucepan, add the olive oil over a medium heat and when warm, add the onion and soften for a couple of minutes, then add the carrots, mushrooms, garlic and herbs, and soften together on a low to medium heat for about 8 to 10minutes and then add to the lentil/stock mixture. Add the tomatoes, puree and sugar if using and a good shake of salt and pepper to taste. Simmer together for about 10 minutes. If you prefer a thicker/creamier finish, add a teaspoon of cornflour/cornstarch to a little water and stir in for a couple of minutes before taking off the heat. Serve with spaghetti.


    This is a similar one with red lentils http://www.taste.com.au/recipes/19874/lentil+spaghetti+bolognaise
    This is very tasty http://www.bbcgoodfood.com/recipes/1364/spicy-root-and-lentil-casserole - I cut the oil

    awesome! i wont use olive oil its bad for me from what i heard. i use coconut oil because it basically does nothing haha and my food tastes better. its good to use if i am running low on calories because that is basically all it has is calories
  • TheMommyWifeLife
    TheMommyWifeLife Posts: 194 Member
    More veggies = more fiber! Flax meal and chia seeds are also a great source of fiber. I sprinkle them on my salad, or add them to pancakes, homemade bread,.. you could put them in any baked goods. Both aren't too expensive if you can buy them from a bulk bin and a little goes a long way.

    i didnt even think about the veggies having fiber? WHY HASN"T ANYONE SAID THIS YET?! lol
  • TheMommyWifeLife
    TheMommyWifeLife Posts: 194 Member
    Whey. Psyllium Husk. Water. Shake it all about. Drink.


    not sure if i want to know or not, but what on EARTH is psyllium husk?
  • hattie491145
    hattie491145 Posts: 85 Member
    A psyllium husk is a tiny piece of pure fibre, calorie free and nutrient free. It looks a little tiny shavings of rice. It comes in capsule form or free flowing, and can be stirred into water or juice. Some people find it eases constipation issues. Some throw it in casseroles/soups etc. It thickens whatever it is stirred into. Doesn't taste of anything but texture can be off-putting. Id rather eat more veg!
  • Chobani yogurt has great protein and tastes so good!!! The best yogurt by far.
  • anifani4
    anifani4 Posts: 457 Member
    Here's a link to a list of high fiber foods:

    http://www.mayoclinic.com/health/high-fiber-foods/NU00582
  • NaturallyOlivia
    NaturallyOlivia Posts: 496 Member
    ground turkey! so many possible uses plus 1 lb is about $3.88 at walmart!