My name is Stephanie… and I am a Sweets-Aholic!!!

My name is Stephanie… and I am a Sweets-Aholic!!!

Chocolate, cupcakes, candy bars, ice cream, cookies, etc. How do I break the need to eat something sweet EVERYTIME I have a meal?

Contrary to what you may think, I love fruit, and I know that fruit is a great substitution, BUT sometimes I feel like “cookie monster” is living on the inside of me –not to make light of the situation, but I really could use some advice in this area.

I know that someone has probably walked in my shoes, and some may still be walking, but for once in my weight loss process, I am going to ask for help when I need it, instead of being embarrass.

So thank you in advance!

Replies

  • TXHunny84
    TXHunny84 Posts: 503 Member
    I wish I could help....but I'm also a Sweets-aholic. :( So I'm joining your club lol best think I do is pack my lunch so I don't eat out and eat a pre-planned dinner and then go workout or just go straight to bed....over time it does get easier because the cravings aren't so intense. But the first week will be hard. :-/
  • I feel the same way. I want something sweet at the end of every meal... I think that will be my biggest challenge. I'm going to try brushing my teeth after lunch, and after dinner having a cup of diet hot cocoa.
  • Just because you're trying to loose weight and get healthy it doesn't mean you have to cut out sweets. What I'd recommend doing is spend a little time online, just go to google and type in "low calorie" or "low fat" or "low sugar" in front of your favourite treats and I guarantee you'll find some great recipes. Also, try checking out your local health food store or organic section of your supermarket. They're lots of healthy options that are still satisfying for your taste buds. For example a few weeks ago I switched from skim milk to vanilla almond milk, it tastes really good, is low in calories, and still has a good amount of calcium. It's all about little changes, in stead of having ice cream have some greek yogurt (I'm quite partial to oikos key lime), it's still got the creamy taste and texture of ice cream but it's a lot lighter on fat and sugar.

    The most important thing, which I'm sure you already know, is portion size. That was my biggest struggle, getting myself to just eat 1 cookie instead having 4. It's a lot of effort to exercise self control when it comes to food we like but if you want it enough you'll get through this tough bit and fell better for it.

    Hope that helps and good luck.

    P.S. if you're having a sugar craving why not try some sugar free gum instead, still sweet and will take your mind off snacking.
  • celshade
    celshade Posts: 131 Member
    Grab a post-it note and write down what you'll have to do in order to burn the calories for that item. When I read that one cupcake = 35 minutes of walking, I think twice. I wouldn't walk that long or that far to get one, so I definitely won't eat it!

    These days, I buy a lot of sweets that I don't feel bad about. The more I stress about telling myself to cut back, the more I'm thinking about them. It's better to eat a little and put the craving to bed than to carry the craving around all day.

    It's okay to indulge sometimes - Remember, thin people eat sweets, too!

    Dark chocolate, sweet yogurt, frozen banana ice cream, and milkshakes with fruit, ice, and almond milk - they're all delicious, and with small portions, I'm in control.
  • jynxxxed
    jynxxxed Posts: 1,010 Member
    Pre-log your diary and schedule yourself to have one item after you have dinner or whatever meal you'd prefer. Pre-log the rest of your food as well, so if you /want/ more you'll know that it won't fit within your plan and eat one of the other snacks/items that you planned instead.

    It works.

    ETA: Oh, and my name's also Stephanie and I can relate. :tongue:
  • Yea, I'm not alone :-) Thank you for your advice! I said on this morning that I was going to take time to pre-plan my meals for the week, not only will it save me from making terrible food choices, but it will also save me some $.
  • Thank you everyone! I am going to use some of these amazing tips and practices, I know that it will take some work, and I am pretty sure I will slip a few times, but at least now I have a "game plan".

    Thank you especially for the tips on how to enjoy the "sweets" that I love, but maybe in a more "low fat" or "low calorie" way...

    Thanks everyone, I will keep you posted, today is my second day, so I am excited about my weight loss journey! :wink:
  • Have more sweet vegetables with your meals - you might not crave those sweets later on. For myself (and this might sound strange), I found that the more green vegetables I eat, the less sweets I crave. I think my body was craving the nutrients in these other foods, but my brain was telling me I needed sugar for the solution.

    Also, yes, this sounds extreme, but taking a week or two where you cut sugar out completely will help your body to reset itself and then when you do have sweets, they'll taste even sweeter and you'll need less.
  • shrinkingislander
    shrinkingislander Posts: 315 Member
    I can so relate to this as I have a bit of (okay a very large) sweet tooth. I love to have a sweet after a meal, I think of it as a palate cleanser. And with the recent insurgence of Halloween candy into our house (even thought we gave out fruit and vedgetable juice my daughter has a huge back of candy from trick-or-treating) I found my cravings becoming stronger. But you know what has saved my bacon, dried prunes (not sweetened with sugar). They are just the perfect amount of sweet and just the right size for just 1 bite. I bought a huge bag from Costco a few months and I have 1-2 day and they have managed to curb my cravings.
  • rosesigil
    rosesigil Posts: 105 Member
    Me too. So what I am trying to do is to set my sights on some days in the future that I will allow myself to have a dessert. Like Thanksgiving, my birthday, Christmas, some big thing. But I will limit it and also track the calories on mfp. I tell myself, I can wait til .....that date, whatever it is. Also I bank calories for it. Nothing to me is a substitute for a real dessert, so, I just have to wait. I can eat anything I want---just not everything. It's just how it has to be. Everyday I have to choose not to eat the donut or pie or cake -- and it helps to know that there are times coming when I can and will eat them.
  • Aldi's sells some really good protein bars. I like the caramel nut ones and my wife likes the cookie dough. They only have around 190 calories each. I need something sweet after my 8pm workout and it's great if you refrigerate it.
  • branson101
    branson101 Posts: 173 Member
    skinny cow products. Low calorie and absolutely delicious. Also honey maid has a new treat out there called Grahamfuls. The vanilla banana one is excellent and only 110 cal and 18g carbs. Sweets are possible. That's not to say that I don't allow myself regular sweets, I do. everything in moderation.
  • tinchick
    tinchick Posts: 59 Member
    I'm a Sweets-aholic too, more specifically, a Choc-aholic.

    The numerous times before that I've tried to lose weight and get healthy, I cut out most, if not all, of the sweets from my diet. I tried eating fruit instead because everyone said that it was a great substitute. But, like you, I still wanted sweets. I always say that when I have a craving for brownies, for example, nothing else is going to satisfy that craving. I've even tried that, substituting something less bad for me (like low fat pound cake with strawberries) for something I'm craving (like a sundae). It never worked.

    So this time, I let myself have something sweet everyday. I don't have anything sweet at breakfast (unless you count certain types of cereal), I have three squares of Dove dark chocolate with lunch, and then something for dessert after dinner, usually some type of ice cream. It keeps my sweet tooth at bay, but I'm still losing weight. So I say, have some sweets, just don't overdo it.
    (and FYI - York ice cream snacks are satisfying and only 180 calories and if you're having a chocolate craving, I recommend Milky Way ice cream bars, also at 180 calories each)
  • Sarac715
    Sarac715 Posts: 55 Member
    This seems opposite of what everyone else is saying, and they do all make good points. But I allow myself a treat almost at every meal, even after breakfast I have a few chocolate chips (sounds crazy I know!), but I am essentaily at, even past my goal weight actually. So I just incorporate it into my calories. But I find if I indulge in fattier deserts, like very dark chocolate, I really only need a little bit. And they say dark chocolate is really good fot you, but its an acquired taste..... But I tend to think fat is better than sugar, especially healthy fats. A smaller amount of a much more enjoyable treat will serve you better in the long run. If you keep eating fat free things that are loaded with sugar and carbs, you won't feel satisfied.

    I actually generally aim for a large percentage of my calories to come from fat. A much larger percentage than recommended by MFP. Usually between 30-35 percent. Sometimes its even 40. But then again, I also eat a lot of almonds and eggs and not a lot of products with processed flour (i.e. breads, pasta, etc).
  • Sarac715
    Sarac715 Posts: 55 Member
    Also, I found this recipe to be quite good for a desert. My boyfriend even likes them!

    http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/
  • NursRatchett
    NursRatchett Posts: 39 Member
    I agree...I use Chocolate Covered Katie a LOT as I love sweets as well! I love the Samoa Babies....they really do taste a lot like my favorite Girl Scout Cookie. I also make the PB Breakfast Pudding in the morning at least 3 days a week. :heart:
  • Great idea, Stephanie! Makes sense!
  • You guys and gals (ok...I know "guys" and "gals", but I am from Texas...Lol) are amaing! Thank you for the tips, I could use all of the help I can get, I will keep you posted, and let you know how things go!
  • _Brown_Eyed_Girl_
    _Brown_Eyed_Girl_ Posts: 39 Member
    Have you tried gum? There are some pretty good ones out there that help me when I want something sugary. I don't remember who makes it but they have a mint chocolate chip one that helps when the chocolate monster rears it's ugly head!
  • deksgrl
    deksgrl Posts: 7,237 Member
    I have found that salt is a trigger for me. When I have a really high sodium meal, then I crave sweet and have a much harder time resisting the urge. When I avoid the really salty stuff, then I can stay in control a lot better. Just something to think about that might be true for others as well.
  • karint74
    karint74 Posts: 131 Member
    I can relate....I used to eat upwards of 1/2 pound of candy every day. And I mean *every* day. We're not talking youthful indiscretion here. This was earlier this year. I know I'll never be "cured"--I can only manage it by actively choosing to eat differently. My food diary is open--as you can see, I eat 2, sometimes 3 sweet things every day. To me, fruit is not a dessert. Neither is yogurt.

    Here's what has worked for me: I have put cheap, regular candy (the kind that comes in economy-sized bags) on my no-fly list until after I make my goal. It's my trigger food, and it's easier for me to just not start and not have it in the house. Here's what I have instead:

    1. Sweets with high fiber. Fiber One chewy granola bars have 9 grams of fiber and are delicious. The fiber slows down the sugar absorption into the bloodstream so I don't get the usual spike and crash. Plus, it helps you feel full for a couple of hours. Vitamuffins and Vitabrownies (I order the mixes and bake them myself, it's much less expensive) also have a lot of fiber, are delicious, and have only 100 calories each. With these treats, you don't want to eat more than one or two in a day or the GI distress will come back to bite you. Built-in disincentive to binge! :embarassed:

    2. Premium dark chocolate. The expensive, creamy kind. So intense, one row of squares (or less) is plenty. Plus, it's $4-5 a bar, another disincentive to binge. I can't afford a $300/month chocolate budget!

    3. Palate cleanser after a meal: I have discovered flavored tea. Republic of Tea makes a chocolate series--I *love* the Coconut Cocoa one! 3 calories. That plus one row of Green & Black's 70% Dark Chocolate really feels like a treat.

    I've been doing this for 11 weeks now and lose consistently every week. Good luck!
  • ramonapearce
    ramonapearce Posts: 48 Member
    I was totally jonesing for some sweets yesterday and knew I had some in the house. So what I did was measure out a serving of whatever I wanted, in this case candied pecans and almond clusters. So I took one serving of each, actually weighed and measured it out which is SO unlike me. And since they were both super sweet i made myself only eat a piece every 15 minutes. That little cup of joy lasted me all night! I was satisfied enough and didn't beat myself up for losing control and still got what I wanted in the end. I feel better about it and logged it and life was good. Going to try to do the same thing today w/another type of goodie. I'll keep you posted. But I know what you're going thru. My husband will often ask what's for dessert before we've even finished eating!!!!
  • Where can we find how much exercise works of what foods?
  • gddrdld
    gddrdld Posts: 464 Member
    Eating sweets (as well as other processed carbs) feeds the craving for sweets. It's the hormonal chain reaction caused by the sharp rise is blood glucose, causeing a sharp release of insulin from the pancreas, a rush of adrenaline from the pituitary, along with endorphine production (ie: you feel good)

    If you stop eating those foods, and increase your intake of protein, healthy fats, and high fiber plant products at each meal and snack, those cravings will eventually go away. It may take a few days or a week or so depending on your individual body's response.

    If you have any level of insulin resistance, this will cause your body to overproduce the hormone insulin in response to a meal with a high glycemic response. The more insulin your body has to produe, the more your body will stay in a state of constant storage and the more your body will continue to crave those "sweets", etc.

    Having a "small amount" of these foods will require more willpower than cutting tham out for most people due to the above metaboli response.
  • muamontreal
    muamontreal Posts: 109 Member
    I tried to cut it all out completely and it was a big failure :sad:

    I fell hard last week (Halloween treats in the house calling my names ...Let's say I heard them :cry: )

    So I logged everything , saw how crazy it was ....Now I will allow myself 1 a day and see how this will work :drinker:

    I need to tame that cookie monster :bigsmile:
  • hollyNhollywood
    hollyNhollywood Posts: 426 Member
    Hi Stephanie, I'm Holly. And I am also a Sweets-aholic!

    I track my sugars and I usually do go over everyday. Usually this is pushed over the limit by bananas and/or apples, but yah, there's chocolate in there too.
    I try to keep myself in check by only allowing myself either one dark chocolate square (Ghiradelli or Trader Joes) or I'll have one bite size piece of candy (like a KitKat or Milky Way). They all have approx 5 grams of sugar.

    And I make my own sweet treat-- nonfat, plain greek yogurt and I add different ingredients...
    cinnamon, canned pumpkin, pumpkin pie spice, nutmeg, liquid stevia, some graham cracker sprinklings and usually 1/2 serving of chocolate chips or I just discovered cinnamon chips.. voila "pumpkin pie"
    or PB2, liquid stevia, butterscotch flavoring and 1/2 serving of peanut butter or chocolate chips . "butterfinger"
    or cinnamon, liquid stevia, apple pie spice, bits of apple and some low fat apple cinnamon granola... "apple pie"