My rating of Pumpkin Brownies with Pics

nanainkent
nanainkent Posts: 350 Member
edited January 4 in Recipes
I found this recipe for Brownies using a mix and canned pumpkin..(MFP). I had such high hopes. When you spread it it feels like it was whipped. I cooked it according to the box. used nothing but the two items. It did not rise at all, it is very fudgy looking, it tastes like a chewy, spongy undercooked with a hint of brownie. I was not impressed, but I guess I could have done something wrong but not likely. I used Betty Crocker fudge brownies family size and Libbys canned pure pumpkin. They are 107 calories ea (2x2 1/4 gives 20 pieces. (13x9 pan) I don't like them but my 15 year old grandson does. These are the pictures

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Replies

  • darisey
    darisey Posts: 228 Member
    Mine didn't come out well either and I added eggs to make it more cakey. I wouldn't describe the texture as fudgy but definitely was like an undercooked wet texture. I wasn't impressed either. My kids like it though. I won't touch it :[
  • tashatashae
    tashatashae Posts: 311 Member
    I like it I add a lil water remind me of sweet potatoe bread
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