Favorite Cookbook?
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SusanLovesToEat
Posts: 218 Member
in Recipes
I was just discussing this with a friend...
My favorite cookbook before MFP: Patricia Wells, At Home In Provence
My favorite cookbook after MFP: Jaques Pepin et al.., The French Culinary Institute's Salute to Healthy Cooking
My favorite cookbook before MFP: Patricia Wells, At Home In Provence
My favorite cookbook after MFP: Jaques Pepin et al.., The French Culinary Institute's Salute to Healthy Cooking
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Mine is titled : 365 Healthy Favorites / Easy Recipes for the Busy Kitchen by Mary B. Johnson
I've found some real winners in this one!0 -
Mine is titled : 365 Healthy Favorites / Easy Recipes for the Busy Kitchen by Mary B. Johnson
I've found some real winners in this one!
I'll have to take a look at that one-need to add some more healthy ones to the library!0 -
Hungry Girls 300 under 3000
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Hungry Girls 300 under 300
WOW! That one looked great! I liked the Ch 12: Crock-pot Fun cause I'm getting my first Crock-pot :-))0 -
Hungry Girls 300 under 300
WOW! That one looked great! I liked the Ch 12: Crock-pot Fun cause I'm getting my first Crock-pot :-))0 -
my fav is simple to sensational by Jun Tanaka
my fav low cal books are the cook yourself thin ones and The skinny french kitchen by Harry eastwood0 -
There's a great selection of cook books by the BBC's Good Food series! They've got a book for everything! Each recipe has a nutritional section, too, so you've got your calories etc.! My favourite from the series are the One Pot Recipes as everything in there is soooo simple and always tastes great and as it's long cooking you don't need so much fat so generally low in calories! I'd recommend them to anyone0
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Any of the Taste Of Home Comfort Foods Diet Cookbooks....Taste of Home has some really great recipes in them.0
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"Go Faster Food" this book is great :-)
http://www.amazon.co.uk/Go-Faster-Food-energy-boosting-cyclists/dp/00919293260 -
Mine will always be Joy of Cooking. It's just a good cooking resource in general.
I also really like Patti LaBelle's "LaBelle Cuisine". I've adapted quite a few of the recipes in there to my current diet.0 -
http://www.stephaniealexander.com.au/books/the-cook’s-companion/
very simple explanations of how to cook any type of food. and party pieces.
I haven't had a single failure using these recipies.
try the duck mmmmmmmmmmmmm0 -
I love the Taste of Home Diet cookbook.
But, really, I think my favorite one is a homemade binder with inserts of healthier recipes that I've printed from websites like Skinny Taste, Emily Bites, etc. Whenever I tell my husband to find something for dinner, he always goes to that binder and picks something out. (He LOVES the Turkey Taco chili from Skinny Taste!)0 -
My favourite cookbooks are still Jamie Oliver's books, Nigel Slater's Tender vol 1 & 2 and Plenty by Yottam Ottolenghi. I have to adapt their recipes to fit in with my new lifestyle though. I also find a lot of inspiration on food blogs, the BBC's Good Food website and Pinterest!0
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the new farm vegetarian cookbook
ani phyo raw food desserts
ani phyo raw food kitchen
anything by martha stewart
but the best cookbooks by far are my text books from culinary school. every recipe is absolutely perfect and amazing.0 -
Easily "The Looneyspoons Collection". Ridiculous titles ("Britney's Spears" or "Melancauli Baby") but excellent recipes with a very sound nutritional basis and loads of interesting facts/research sprinkled throughout. I eat out of it time and time again.
Then also Martha Stewart's "Everyday Food: Great Food Fast": Quick, tasty and mostly healthy recipes, divided by season. Less than an hour total time and less than a half hour hands-on time. SO good.
I'm a bit of a cookbook addict, really.0 -
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I like Harumi Kurihara's cookboook 'Everyday Harumi' and the New Covent Garden soupbook A Soup For Everyday.0
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LOONEYSPOONS!!!!!0
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I have a huge Cookbook collection...of course, I have to adapt most recipes but my favorites are the local "church/school/favorites" type of collections spiral bound...sort of "homemade" type. I also really enjoy books like Michael Symon's "Live to Cook" or "Asian Flavors" by Wendy Sweetser (lots of other ethnic or region ones) specialty books because I learn so much from them about techniques, spice combos and cooking hints and tricks.0
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