Mini Pecan Tarts - 68 Cals Each!

Mini Pecan Tarts
Skinnytaste.com

Servings: 15 • Serving Size: 1 mini tart • Old Points: 1 pts • Points+: 2 pts
Calories: 68 • Fat: 4.5 g • Carb: 6.5 g • Fiber: 0.3 g • Protein: 1 g • Sugar: 4 g
Sodium: 23 mg

Ingredients:
1 tbsp butter, melted
1 large egg
4 tsp brown sugar
2 tbsp honey
1/4 tsp vanilla
1/2 cup pecans chopped
15 Mini Phyllo Shells (They sell these at Target)

Directions:
Preheat oven to 350°F.

In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.

Bake for 10-15 minutes. Let them cool before serving.

These are wonderful! I made them yesterday as a taste run for Thanksgiving and they taste exactly like a bite of pecan pie, but with a crunchy, light crust. They also kept well overnight and tasted the same today, per my husband. This is a great idea for a Thanksgiving dessert kept under control!