Chocolate Chip Coconut Pumpkin Bars
elijhasmomma
Posts: 270 Member
in Recipes
Ohhh so I just made these and they are AMAZING! :blushing: So simple to make and takes no time at all! All you need is:
15oz can--Canned pumpkin (pure, not pie filling)
1 package--Betty Crocker Chocolate Chip muffin mix (simply add water packet--don't add water though!!)
1/2 cup--Sweetened Coconut Flakes
1 tbsp--Tollhouse dark chocolate morsels (just my preference--these could be omitted to lower cal count but they are soo good in here)
Preheat oven to 350 degrees F. Mix all ingredients together in big bowl. Take an 8x8 cake pan or any pan, I line mine with foil for easy removal and clean up, and LIGHTLY spray the sides and bottom to ensure no sticking. Pour batter into lined pan. Lightly score the batter into 15 slices. Place pan into oven and bake for about 20-30mins depending on your oven and heat. Just poke a toothpick in the middle to make sure they are done.
Remove the foil from the pan and allow the bars to cool. Finish slicing through and voila! They are super moist and taste amazing. I sprinkled a little extra coconut on top instead of adding the whole 1/2cup into the batter.
**You can follow my instagram for more recipes and photos!!** addiction_major2015
ETA: Gee whiz--would help if I gave the nutrition facts LOL:: 97cals 16carbs 1g protein 96mg sodium 3g fat 2g fiber per serving--15 bars total
Happy Pumpkin eatin' yall! :bigsmile:
15oz can--Canned pumpkin (pure, not pie filling)
1 package--Betty Crocker Chocolate Chip muffin mix (simply add water packet--don't add water though!!)
1/2 cup--Sweetened Coconut Flakes
1 tbsp--Tollhouse dark chocolate morsels (just my preference--these could be omitted to lower cal count but they are soo good in here)
Preheat oven to 350 degrees F. Mix all ingredients together in big bowl. Take an 8x8 cake pan or any pan, I line mine with foil for easy removal and clean up, and LIGHTLY spray the sides and bottom to ensure no sticking. Pour batter into lined pan. Lightly score the batter into 15 slices. Place pan into oven and bake for about 20-30mins depending on your oven and heat. Just poke a toothpick in the middle to make sure they are done.
Remove the foil from the pan and allow the bars to cool. Finish slicing through and voila! They are super moist and taste amazing. I sprinkled a little extra coconut on top instead of adding the whole 1/2cup into the batter.
**You can follow my instagram for more recipes and photos!!** addiction_major2015
ETA: Gee whiz--would help if I gave the nutrition facts LOL:: 97cals 16carbs 1g protein 96mg sodium 3g fat 2g fiber per serving--15 bars total
Happy Pumpkin eatin' yall! :bigsmile:
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Replies
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These sound yummy!0
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are there choc chips in the muffin mix too?
(I noticed you only add 1 tablespoon of choc morsels, so I assume there are choc chips in the mix too, right?)
Something like this for only 100 calories, sounds incredible!0 -
are there choc chips in the muffin mix too?
(I noticed you only add 1 tablespoon of choc morsels, so I assume there are choc chips in the mix too, right?)
Something like this for only 100 calories, sounds incredible!
yes there are!! they are tiny though and i like dark chocolate so i added some. they are absolutely yum. they may seem like they are runny or too soft when u first take them out, but as long as the toothpick comes out clean they are done! they stay so super soft its ridiculous but they wont fall apart when u eat them...just melt in ur mouth!! yum:smooched:0 -
bump..
these sounds amazing, i LOVE pumpkin and coconut! thx0 -
thank you for sharing this. I'll be baking in a month. (i'm only doing sugar cookies this year). Well I was only doing sugar cookies, I'm gonna add these in bc I love pumpkin anything and sugar cookies really aren't my thing.0
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keeper0
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Good one to bump. Thanks for sharing.0
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They are really good. I enjoy them. It is VERY hard to resist lol. Just an awesome combo for such few ingredients!! I'm all about super simple super quick.0
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thanks so much for sharing! I have been having pumpkin, chocolate chip, maple muffins for a week. This is something new!0
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mmm bump.0
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bump-- i'm a sucker for anything pumpkin0
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Thanks for recipe--will give it a try0
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thanks so much for sharing! I have been having pumpkin, chocolate chip, maple muffins for a week. This is something new!
This sounds really good too! Mind sharing the recipe?? I have been thinking about doing a chocolate chip oatmeal pumpkin muffin for breakfast as well0 -
thanks0
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bump for later! Thanks!0
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Yum!0
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bump0
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sounds delish!!! do you know the sugars in this recipe??0
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Sounds great! I'd probably add a scoop or two of chocolate protein powder instead of chocolate chips.0
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These sound like they would be good to take to upcoming holiday parties. Will have to try them. Will also look for ways to cut down the sugar as I have to be really careful. Thanks so much.0
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sounds AWESOME, i pumpkin! making these for thanksgiving tomorrow!0
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bump0
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They look and sound AMAZING! Maybe I'll quick make these tonight and take them to Thanksgiving dinner tomorrow! Thanks!0
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