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low-sodium / high-protein alternative to sliced meat?

cheddle
Posts: 102 Member
so most days I use sliced/shaved ham or chicken breast from the deli at the supermarket to fill my wraps or just snack on out of the bag - i ride a motorbike so carrying prepared food to and from work is quite inconvenient and my work kitchen only has a microwave and a sandwich press... but the sodium content of these meats, in the quantity I need to eat them to reach my protein goals is just unacceptable...
What can I buy in place of the sliced meat that is high in protein and low in carbs and sodium??
What can I buy in place of the sliced meat that is high in protein and low in carbs and sodium??
0
Replies
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If you're talking about strictly just sandwich ideas, the first things that come to my mind are tuna and peanut butter (not together of course haha)0
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You can make your own chicken breast on the weekends. Grill, bake, broil or poach then shred it for your wraps. You can add spices and control the salt . You can also add hardboiled eggs or low sodium tuna to your wraps.0
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You can make your own chicken breast on the weekends. Grill, bake, broil or poach then shred it for your wraps. You can add spices and control the salt . You can also add hardboiled eggs or low sodium tuna to your wraps.0
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i used to do this, take cooked food but it really is just quite a pain in the *kitten* to take on the bike...
keep the ideas coming0 -
Quorn do good vegetarian meat replacement sandwich fillings.0
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I bought a meat slicer and roast and slice my own sandwich meat...
Next on my want list is a smoker.0 -
if your shopping at woolies in town u could try some cooked prawns (bit expensive) or u can get the ready to steam frozen fish that u could microwave at work.0
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