Favorite Pork or Pork Chop Recipes
Replies
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McCormick Inspirations Apple Sage Pork kit. It's yummy.0
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This is one of my go to favorites from cooking light. You can skip the whiskey but why would you want to @ 310 cals/serving?
http://www.myrecipes.com/recipe/one-pan-whiskey-flavored-pork-chops-10000000223212/0 -
Mix a packet of Lipton onion soup mix with a cup of panko bread crumbs....
Clean and pat meat, dip in beaten egg and then roll in breadcrumb mix.
Nomnomnom.0 -
I cut mine up into cubes and make a curry when the shake and bake gets tired.0
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http://www.food.com/recipe/p90x-island-pork-tenderloin-439202
^^ my favorite but it takes a little extra time, I like to add pineapple it is delicious.0 -
Whatever you do, brine first.0
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Pork has always been my least favorite meats...because it was always over-cooked. Earlier this summer, I learned how to properly grill pork chops. Now it's becoming one of my favorite meats to grill. A lot of people drastically overcook their pork...leaving it dry and tough. When I grill it, I coat it with my favorite meat rub. It's a local mix but any rub would do. The trick is to sear the chops on high heat for 2 minutes, then move to low/medium heat for 4 minutes. Then flip over and repeat the two steps on the other side. If the chops are thick, I'll double the times and I always use boneless chops. Then the most important part.... let it rest for 10 minutes.0
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brown the pork in a pan both sides with alittle bit of olive oil, then add a jar of sweet and red cabbage, cover and simmer until cooked to your liking. This is different and it tastes so good!0
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We eat pork tenderloin often at my place. My favorite is marinating it in apple juice or white wine (apple cider, or apple wine is amazing!) garlic, onion, black pepper and sometimes a few other spices. I let it sit overnight then brush on BBQ sauce and Grill. Delicious.
Pork Chops I like Breading them with panko and spices and baking or marinate them in Souvlaki marinade.
My mom only had one way of doing pork... boil them in a can of mushroom soup. I would not recommend that0 -
I am a huge fan of pork steaks. I put them in marinade (I like Daddy Hinkles original flavor marinade) and then grill them. I think they're much better tasting than beef steaks. They are fatty but you can trim them up and a little goes a long way. These have to be one of my all time favorite cuts of meat. : ) good luck!0
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I buy the thick pork chops, box of wild rice, 2 bell peppers and low-sodium tomatoes. I pour the wild rice in a casserole dish, mix the seasonings, diced bell peppers and tomatoes with it. I top with the pork chops, without even browning them. I usually add one cup of water. Cover and cook at 350 degrees for 1-1/4 hours. I check during that time to make sure there is enough liquid to keep the rice from burning. We love this dinner at our house. It comes out to be around 510 calories per serving, depending on the size of the pork chop.0
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I like my pork chops with a sweet taste. i use 2 chops, browned on both sides. apples, red onion with a honey glaze0
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My favorite pork chop recipe is really simple.
4 pork chops
1 can tomato soup, reduced sodium
1 green bell pepper, sliced into rings
1 yellow onion, sliced
Salt and Pepper to taste
Season pork chops with salt and pepper. Brown chops on both sides. Place bell pepper and onion slices on pork chops. Pour in tomato soup and 1/2 soup can water. Cover and simmer for 30 minutes. Serve over brown rice.
These are so tender that you don't even need a knife.0 -
Pork roast in the crock pot with some Salsa and a packet of reduced Sodium McCormicks Taco Seasoning.
Pork Taco (I will be making this tomorrow )0 -
Seasoned pork chops seared, then smothered in a mix of sauerkraut, apple slices, sliced red onions, apple cider vinegar, some cavaldos (or other brandy) and a touch of brown sugar.
Baked in the oven.
Served with roasted baby potatoes and steamed veggies, or wilted greens.0 -
I just put in a dish with BBQ sauce smeared on top and cook my pork loin a 325 degrees for 20 minutes a pound. Always yummy with very little leftovers.0
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Great timing, as my pork chops are defrosting right now for supper tonight. Here is one of my favorite pork recipes as of late...
http://allrecipes.com/Recipe/Pork-Chops-with-Fresh-Tomato-Onion-Garlic-and-Feta/detail.aspx0 -
Not sure if you have a crock pot but if so... this is my favorite: boneless thin pork chops (about 4) a packet of the hill country ranch packet, and a can of cream of chicken soup with a can of water (I use reduced fat) then just put it all in the crock pout and cook on low for about 5 hours. Very tender and delicious. Sometimes we put it over brown rice!0
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Great timing, as my pork chops are defrosting right now for supper tonight. Here is one of my favorite pork recipes as of late...
http://allrecipes.com/Recipe/Pork-Chops-with-Fresh-Tomato-Onion-Garlic-and-Feta/detail.aspx
Went with this one and LOVED IT!! Thanks for all the great suggestions!!!0 -
bump cos I love pork ! yummy !0
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