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What's your favorite red meat?

n0ob
n0ob Posts: 2,390 Member
edited January 5 in Food and Nutrition
Mine is sirloin followed by fried deer meat.

What's yours?
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Replies

  • Chief_Rocka
    Chief_Rocka Posts: 4,710 Member
    Emma Stone
  • envy09
    envy09 Posts: 353 Member
    Pork. I eat it any way I can.

    Damn I want some pork chops now.
  • D.A.F. :love:
  • zaph0d
    zaph0d Posts: 1,172 Member
    Bacon cheeseburger with ketchup.
  • n0ob
    n0ob Posts: 2,390 Member
    Emma Stone

    I prefer Isla Fisher myself...
  • Di3012
    Di3012 Posts: 2,247 Member
    Mine is sirloin followed by fried deer meat.

    What's yours?

    Sirloin here followed by any beef or lamb
  • NormalSaneFLGuy
    NormalSaneFLGuy Posts: 1,344 Member
    Tofu.
  • n0ob
    n0ob Posts: 2,390 Member
    Tofu.

    why is your post blank?
  • Easywider
    Easywider Posts: 434 Member
    CAB Prime Ribeye's hands down. Wagyu doesn't do anything special for me, nor does aged.
  • Polly758
    Polly758 Posts: 623 Member
    That big beef loin they sell at Costco is awesome, chop a pound of it into bite sizes and stir fry it with a ton of pepper.

    Or a cheeseburger with patties from a proper butcher.

    And tri tip, grilled.
  • Ge0rgiana
    Ge0rgiana Posts: 1,649 Member
    A nice well done steak. No salt or anything. Just MEAT.
  • laughingdani
    laughingdani Posts: 2,275 Member
    Emma Stone

    Same.

    Followed by anything gamey....like deer, elk or buffalo. They're all good.
  • n0ob
    n0ob Posts: 2,390 Member
    A nice well done steak. No salt or anything. Just MEAT.

    Yeah, I like a plain steak on mesquite charcoal myself.
  • Colstriper
    Colstriper Posts: 71 Member
    Venison - mule deer. 100% free range and 100% organic fed - you climb moutains for 7 days and carry it out on your back - you can't buy that at Wal-Mart!
  • kaervaak
    kaervaak Posts: 274 Member
    Prime rib roast, medium rare
  • katiefridley
    katiefridley Posts: 151 Member
    All of it. OMG, so good.
  • PamelaKuz
    PamelaKuz Posts: 191 Member
    Lamb!
  • NormalSaneFLGuy
    NormalSaneFLGuy Posts: 1,344 Member
    Tofu.

    why is your post blank?

    because you apparently can't process anything that wasn't murdered?
  • bcattoes
    bcattoes Posts: 17,299 Member
    Filet Minon
  • n0ob
    n0ob Posts: 2,390 Member
    Tofu.

    why is your post blank?

    because you apparently can't process anything that wasn't murdered?

    That was meant t to mean I was too busy looking at your profile picture to notice anything you posted...sorry for your misunderstanding of my sarcasm...
  • Easywider
    Easywider Posts: 434 Member
    Tofu.

    why is your post blank?

    because you apparently can't process anything that wasn't murdered?

    They want to be systematically executed. Gods will.
  • bcattoes
    bcattoes Posts: 17,299 Member
    Venison - mule deer. 100% free range and 100% organic fed - you climb moutains for 7 days and carry it out on your back - you can't buy that at Wal-Mart!

    How can you be sure it's 100% organic fed? Few wild deer live far enough away from man that they'd never stray onto a pesticide sprayed field, golf course or garden.
  • NormalSaneFLGuy
    NormalSaneFLGuy Posts: 1,344 Member
    Tofu.

    why is your post blank?

    because you apparently can't process anything that wasn't murdered?

    That was meant t to mean I was too busy looking at your profile picture to notice anything you posted...sorry for your misunderstanding of my sarcasm...

    I just ate a 7lb chicken by myself over thanksgiving. Sorry for your misunderstanding of my sarcasm.
  • sgv0918
    sgv0918 Posts: 851 Member
    beef tenderloin and then venison backstrap
  • n0ob
    n0ob Posts: 2,390 Member
    well played...
  • Tenderloin
  • Lize11e
    Lize11e Posts: 419
    1st: Angus
    2nd: White tail
    3rd: well, after cow and deer, it really doesn't matter, does it? :laugh:
  • NormalSaneFLGuy
    NormalSaneFLGuy Posts: 1,344 Member
    chuck roast for the win!
  • my is venison meat
  • waronmyfat
    waronmyfat Posts: 322 Member
    Kanga all the way baby! it's the most leanest meat you can get
This discussion has been closed.