Macros: Over on fat?
So I'm trying to pay more attention to macros for good health. In my experience, good macro ratios aren't necessarily needed for weight loss, but I want a good overall balance. I planned out my menu for tomorrow (planning is another thing I have to work on if I want to accomplish good macros), & really can't seem to stay under in fat. I'm on 1700 cal/day, & am using a macro breakdown on freedieting.com & using the "moderate ll" macros= 50/25/25. Is it terrible if I'm good on everything except fat? I'm over by 20 for fat & my menu looks realistically healthy to me. What are your opinions on this? Do I need to figure out other foods to fit in these ratios perfectly, or not worry about this too much? Don't really want to stress much about this, but want to be as accurate as I can without being too obsessed with the #'s...
Thanks!