How to be Successful
TdaniT
Posts: 331 Member
Hi everyone,
I am fairly new to this site and am struggling to find a happy medium with my food. I have made my diary public so you can give me some constructive criticism and advice. http://www.myfitnesspal.com/food/diary/TdaniT
I find that it is hard to stay around my calorie count. I am not sure if it is because I am guestimating too much with the food that isn't in the database or is it the food I am eating? Dieting, per say, doesn't work well for me. I like to be able to eat what I want but in moderation.
So, bring on the advice! I look forward to reading your suggestions!
Dani
I am fairly new to this site and am struggling to find a happy medium with my food. I have made my diary public so you can give me some constructive criticism and advice. http://www.myfitnesspal.com/food/diary/TdaniT
I find that it is hard to stay around my calorie count. I am not sure if it is because I am guestimating too much with the food that isn't in the database or is it the food I am eating? Dieting, per say, doesn't work well for me. I like to be able to eat what I want but in moderation.
So, bring on the advice! I look forward to reading your suggestions!
Dani
0
Replies
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1st advice: stop eating out so much. I only went back 4 days and I see TGI Fridays, Dominos (twice), Chick-fila, and another.
2nd advice: no reason to estimate calories on anything. If it's not in the database, find out what's in it and add it yourself. You can eat in moderation but you must eat real healthy food.0 -
my recommendation would be to plan ahead. Make your lunch. plan your dinners. as previous poster mentioned- if you don't eat out as much you'll find you have a LOT more calories to spend. Stuff in restauraunts is LOADED with extra fat and sugar making it super hard to stay in your allowance if you're eating out every day.0
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Definitely as above. You need to stop eating out so much and start making helathy meals that are filling. Don't get me wrong, I eat crap at least 2 a week, but do extra cardio on those days and very rarely step outside my allowance.0
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If you find it hard to stay within your calories-- start with baby steps. Just for today and tomorrow, drink 8 cups of water and then the next 2 days, eat 1 less piece of bread or roll. This is called easing yourself into your goals! If it takes you 3 weeks to finally eat at your given calories-- then you have just done an awesome job! Who really cares how long it takes you? This is your personal journey and best of luck to you!0
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Veggies are generally low calorie and are you are able to get more quantity. I can eat about 20 Brussels sprouts, steamed in a bag in about 4.5 minutes and they are only 180 calories. That's a lot of cabbage.0
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try having diet drinks/water instead of full fat soda... and as has been said. try and get out of the habit of eating out so much0
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I just had a quick look and I'm just seeing quite a bit of cool drink (soda), I would cut those out and have water instead or if you don't want to stop drinking them, switch to ones with no sugar. Also with the pizza, there is so many calories in such a small amount of food, you can eat heaps of food for 600 calories instead of 2 slices of pizza. I'm not saying cut it out altogether, but maybe have it just once a week instead of two or three times. I love a Dominoes pizza, if I buy one, I freeze the leftovers (in an airtight container so it doesn't dry out), then I can still enjoy it another day but maybe not all in one week0
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Veggies are generally low calorie and are you are able to get more quantity. I can eat about 20 Brussels sprouts, steamed in a bag in about 4.5 minutes and they are only 180 calories. That's a lot of cabbage.
That sounds scary!0 -
try having diet drinks/water instead of full fat soda... and as has been said. try and get out of the habit of eating out so much
regular soda does not have fat.
it has sugar. a lot of sugar0 -
Log no matter what.0
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I'd say make gradual small steps. When having the pizza, make one slice, sit down and eat it, then wait till you have a second.
When going out don't get the combos, just get the sandwich (or whichever part you like)
If you know you are going to splurge for a certain meal, plan your other meals around that.
Just tracking is a great beginning start as you'll be more aware of where the calories are coming from.
random internet advice, take it for what it's worth.0 -
1st advice: stop eating out so much. I only went back 4 days and I see TGI Fridays, Dominos (twice), Chick-fila, and another.0
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First you have to get into a mind set that you WANT to lose the weight MORE than you want to eat what you want. Telling yourself you can do this with "moderation" or "without deprivation" typically means you aren't "there" yet.
I'm sorry, I'm not being mean but just by what you typed and the way you asked your question I know that you aren't "there" yet. When you get there, here is what really helped me.
The secret to my success - planning. Planning, Planning, Planning. Know what and where you will eat tomorrow today. Pre-log what you "can" eat (using a balance and your macros to guide you). That way you won't feel deprived and you will have less of a reason to "veer off course". I found when I was losing, the best way to lose was to limit eating out, make 90% of my own food (so I knew what was going into my body), and telling myself if I wanted to change what I pre-logged (say a friend asked me to go to dinner that evening short notice or to a Happy Hour) I had to work out to compensate for those extra calories. I picked the best thing on the menu for my body that still tasted good and instead of having 2 beers I had 1. I drank water like it was my job, I quit soda, I made sure I ate a veggie with at least 2 meals a day (sometimes a couple at each) and a lean protein (eggs, chicken breasts, lean turkey, etc). I didn't let myself go "full hog" on weekends, in the "losing weight/getting healthy" arena weekends are just like any other day, not a reason to lose all control.
If you want it, it will happen and there will be MANY people in the same boat around here to help you out. Good luck!0 -
1st advice: stop eating out so much. I only went back 4 days and I see TGI Fridays, Dominos (twice), Chick-fila, and another.
^ sodium in those restaurant meals are sky high. this will cause you to "feel" fat (I sometimes go overboard on sodium, but I try to at least keep an eye)
Also, stop drinking your calories. No more soda. Eat more volume of low calorie foods.0 -
1st advice: stop eating out so much. I only went back 4 days and I see TGI Fridays, Dominos (twice), Chick-fila, and another.
^ sodium in those restaurant meals are sky high. this will cause you to "feel" fat (I sometimes go overboard on sodium, but I try to at least keep an eye)
Also, stop drinking your calories. No more soda. Eat more volume of low calorie foods.
And all that lemonade and orange juice and crap crap crap...just eat the fruit!0 -
Planning your meals will make it so much easier to stop eating crap. When you make up some chicken and veggies for lunch the night before, it's much easier to resist the Chick Fil A.0
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First you have to get into a mind set that you WANT to lose the weight MORE than you want to eat what you want. Telling yourself you can do this with "moderation" or "without deprivation" typically means you aren't "there" yet.
I'm sorry, I'm not being mean but just by what you typed and the way you asked your question I know that you aren't "there" yet. When you get there, here is what really helped me.
The secret to my success - planning. Planning, Planning, Planning. Know what and where you will eat tomorrow today. Pre-log what you "can" eat (using a balance and your macros to guide you). That way you won't feel deprived and you will have less of a reason to "veer off course". I found when I was losing, the best way to lose was to limit eating out, make 90% of my own food (so I knew what was going into my body), and telling myself if I wanted to change what I pre-logged (say a friend asked me to go to dinner that evening short notice or to a Happy Hour) I had to work out to compensate for those extra calories. I picked the best thing on the menu for my body that still tasted good and instead of having 2 beers I had 1. I drank water like it was my job, I quit soda, I made sure I ate a veggie with at least 2 meals a day (sometimes a couple at each) and a lean protein (eggs, chicken breasts, lean turkey, etc). I didn't let myself go "full hog" on weekends, in the "losing weight/getting healthy" arena weekends are just like any other day, not a reason to lose all control.
If you want it, it will happen and there will be MANY people in the same boat around here to help you out. Good luck!
Excellent post!! Loved everything!0 -
And all that lemonade and orange juice and crap crap crap...just eat the fruit!
This is important. If you have ever MADE orange juice, you know how many oranges it takes for an 8oz cup. Its the equivalent of eating like 4 oranges but you aren't getting the fiber. Best to just eat the fruit.
Drinking calories in general is something to be careful of - especially if you are having a difficult time staying within he calorie budget0 -
Looks like you could cut out an easy 1000+ calories a week by not drinking your calories. Eat out, but get water instead of soda. That and cut your treats in half - instead of a piece of cake or pie, eat half.0
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Yeah I guess I would say the same as most others really. Try drinking diet soda instead of full fat...you still get the satisfaction but without the extra calories! Planning ahead is good too, and trying to cook more at home as you have way more control over the calories. Also, like others have said I would say try and eat more vegetables as they are low in calories but fill you up! Good luck! :-)0
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try having diet drinks/water instead of full fat soda... and as has been said. try and get out of the habit of eating out so much
Where do I find the full fat sodas?0 -
Trying filling your diet with foods you prepare.. Have healthy snacks at the ready. Focus on plenty of protein and fiber.
These things really go a long way.0 -
I log everything on MFP, but I'm also an "online Weight Watchers" member and convert the info on MFP to WW points. MFP is usually a little on the low side....but with doing the WW points, I feel like I have a range that I'm not going to beat myself up if I go over MFP number, but am still within WW points range. (hope that makes sense)
You can still eat out - but it's definitely a case of "choose your doom..." If you want fries, don't get a bun on your sandwich, and/or ask the server not to bring the complimentary bread to the table. Rather ask yourself, "If I'm going to have a carb at this meal, what's it going to be?" so you don't go overboard on carbs. Try to get high protein items.
Here's a link to my blog of things that have helped me along the way:
http://baysweightloss.blogspot.com/2012/05/things-that-have-helped-along-way.html
For what it's worth...0 -
Great advice here. I never eat processed food or drink soda. You might try tracking your sodium. Looks like there might be way too much.0
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1st advice: stop eating out so much. I only went back 4 days and I see TGI Fridays, Dominos (twice), Chick-fila, and another.
2nd advice: no reason to estimate calories on anything. If it's not in the database, find out what's in it and add it yourself. You can eat in moderation but you must eat real healthy food.
I am cutting down on how much I eat out. When you see something twice, like Dominos, it is the leftovers that I am eating. I don't estimate on things that I can find the nutritional information form. Hard to do for sushi and other things that are fixed at home. That is the difficulty I am having.0 -
If you find it hard to stay within your calories-- start with baby steps. Just for today and tomorrow, drink 8 cups of water and then the next 2 days, eat 1 less piece of bread or roll. This is called easing yourself into your goals! If it takes you 3 weeks to finally eat at your given calories-- then you have just done an awesome job! Who really cares how long it takes you? This is your personal journey and best of luck to you!
Thank you!0 -
try having diet drinks/water instead of full fat soda... and as has been said. try and get out of the habit of eating out so much
regular soda does not have fat.
it has sugar. a lot of sugar
I have done really good at drinking mostly water. When I do have a soda, it is only one. I have honestly tried hard to switch to diet soda for that "fix" but it gives me headaches.0 -
First you have to get into a mind set that you WANT to lose the weight MORE than you want to eat what you want. Telling yourself you can do this with "moderation" or "without deprivation" typically means you aren't "there" yet.
I'm sorry, I'm not being mean but just by what you typed and the way you asked your question I know that you aren't "there" yet. When you get there, here is what really helped me.
The secret to my success - planning. Planning, Planning, Planning. Know what and where you will eat tomorrow today. Pre-log what you "can" eat (using a balance and your macros to guide you). That way you won't feel deprived and you will have less of a reason to "veer off course". I found when I was losing, the best way to lose was to limit eating out, make 90% of my own food (so I knew what was going into my body), and telling myself if I wanted to change what I pre-logged (say a friend asked me to go to dinner that evening short notice or to a Happy Hour) I had to work out to compensate for those extra calories. I picked the best thing on the menu for my body that still tasted good and instead of having 2 beers I had 1. I drank water like it was my job, I quit soda, I made sure I ate a veggie with at least 2 meals a day (sometimes a couple at each) and a lean protein (eggs, chicken breasts, lean turkey, etc). I didn't let myself go "full hog" on weekends, in the "losing weight/getting healthy" arena weekends are just like any other day, not a reason to lose all control.
If you want it, it will happen and there will be MANY people in the same boat around here to help you out. Good luck!
I guess I didn't post correctly. I am there and I am doing okay for losing weight. Since I began I have lost 4 pounds. It is coming off one pound a week, which what I read is pretty good. I do realize that I need to stop eating out. I am getting there with that. The hurdle I am trying now to overcome at home is that I live with a husband and son who can eat anything. I am trying to find the balance with grocery shopping because we can't afford to shop for two different eating habits....
Thanks for the advice.0 -
One thing that really helped me was setting my macros and then monitoring sodium and fiber. In order to meet my fiber goal and stay under my sodium goal I have to eat way more healthy and I really have to plan to have something like pizza (which I do on occasion.) Find out your TDEE and eat 15% less or eat at the TDEE for your goal weight. Log every day. Give it some time. Keep reading the information people post on these forums--most of it is valuable. That is how to be successful IMHO.0
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Hard to do for sushi and other things that are fixed at home. That is the difficulty I am having.
It's a little hidden, but there's actually a recipe tracker here on MFP. It's under the Food tab - click on recipes and then you can add a recipe, put in all of the ingredients and the number of servings and then it'll tell you the calories and nutritional breakdown. I cook the vast majority of all our food from scratch and the recipe builder has been a real lifesaver. It can be a little fiddly to use initially, but once you have a recipe in there, you can re-use it.
As for keys on being successful - start slowly. I started here in February and just started tracking half-heartedly. I slowly got more and more into it. Stopped drinking diet soda, and started drinking crystal light. Then I stopped drinking crystal light and started only drinking water. Similarly, started to cook more at home and eating less processed food. Started walking nearly every day, then I started C25K, now I run every other day and walk the other days. Don't feel like you have to make *all of the changes* in one day. A lot of it is a process of finding what works for you.
Oh and get yourself a good easy-to-use kitchen scale. This is the most important tool if you want to make your tracking as accurate as possible. And always measure by weight rather than volume because volume measurements are often incorrect and underestimate the calories per serving.0
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