Cabbage Casserole (a.k.a. Lazy Cabbage Roll Casserole)

Options
2

Replies

  • Nikkie_too
    Nikkie_too Posts: 495 Member
    Options
    I am making this today!!! I used the no salt added tomato sauce (1 small can) and 1 small can of diced tomatoes with no salt added.....it greatly reduced the sodium- only 62mg per serving!! Also...when I put my recipe into the recipe tool on here it came out to about 451 cals per serving??? I used 97% lean beef.....is that what you used?? Oh and I used white rice but still 1 cup......not sure why I got a cal difference??

    Either way....its in the crock pot for tonight!!! Looks great....thanks for sharing, I love stuffed cabbage but never have time to make it!!! This only took me about 15mins to prepare...then it will cook while I work....love the recipe already!!!

    That's quite a difference! I think I used ground round, not sirloin. That could make the difference, I think. I don't use the recipe tool here - I find it awkward. I've owned another piece of calorie-counting software called DietPower for a while, and it's great at recipes! I just took the nutrition info per serving from there and added it as a "food" here. :)
  • fireman300
    fireman300 Posts: 38 Member
    Options
    sounds great bump bump
  • dawnmichelea
    dawnmichelea Posts: 112 Member
    Options
    On my menu for next week! Thanks!
  • BeeMarieG
    BeeMarieG Posts: 61 Member
    Options
    bump
  • cdstadt
    cdstadt Posts: 311 Member
    Options
    I'm debating on whether or not to make a cabbage casserole in the oven or suck it up and roll the buggers.

    Can't someone just come over and make them for me?
  • Jim54B
    Jim54B Posts: 1
    Options
    Hi, just joined this site. Might be a bit late to ask this question since I plan to make this tomorrow. What percentage lean did you use? I have 90% lean.
  • lambjoo
    lambjoo Posts: 60 Member
    Options
    Sounds yummy....bump
  • luvsunshine1
    luvsunshine1 Posts: 878 Member
    Options
    Sounds great!
  • llgisme711
    llgisme711 Posts: 17
    Options
    Bump!
  • poundis
    poundis Posts: 93 Member
    Options
    sounds yummy- thanks for posting.
  • emily3816
    emily3816 Posts: 14 Member
    Options
    Sounds easy! thanks!
  • mcash66
    mcash66 Posts: 24 Member
    Options
    bump
  • KarenK37
    KarenK37 Posts: 125 Member
    Options
    Oh yum I love golumpki's!!
  • SUSANSIZZY
    SUSANSIZZY Posts: 16 Member
    Options
    What a fantastic idea!!!!! I took your idea and used my stuffed cabbage recipe. Not only was this delicious, but it was easy and so so filling. Everyone loved it better than rolling up the cabbage! Thanks for sharing.
  • SUSANSIZZY
    SUSANSIZZY Posts: 16 Member
    Options
    I made mine in the oven 350 for 1.5 hours. Delicious and Easy!!!
  • djtulppo
    djtulppo Posts: 34 Member
    Options
    sounds good but 532 calories is alot for a meal. I never eat that many calories in one meal.
  • trackercasey76
    trackercasey76 Posts: 780 Member
    Options
    Gonna try this!!
  • hugsee
    hugsee Posts: 36
    Options
    No thyme so just used mixed herbs the taste was great thanks for a fab recipe....oh only had brown basmati rice as being a diabetic it is better for me
  • deanna348
    deanna348 Posts: 15
    Options
    bump
  • tedsmama
    tedsmama Posts: 178 Member
    Options
    Bump for this weekend :)

Categories