Cabbage Casserole (a.k.a. Lazy Cabbage Roll Casserole)

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Replies

  • emily3816
    emily3816 Posts: 14 Member
    Sounds easy! thanks!
  • mcash66
    mcash66 Posts: 24 Member
    bump
  • KarenK37
    KarenK37 Posts: 125 Member
    Oh yum I love golumpki's!!
  • SUSANSIZZY
    SUSANSIZZY Posts: 16 Member
    What a fantastic idea!!!!! I took your idea and used my stuffed cabbage recipe. Not only was this delicious, but it was easy and so so filling. Everyone loved it better than rolling up the cabbage! Thanks for sharing.
  • SUSANSIZZY
    SUSANSIZZY Posts: 16 Member
    I made mine in the oven 350 for 1.5 hours. Delicious and Easy!!!
  • djtulppo
    djtulppo Posts: 33 Member
    sounds good but 532 calories is alot for a meal. I never eat that many calories in one meal.
  • trackercasey76
    trackercasey76 Posts: 781 Member
    Gonna try this!!
  • hugsee
    hugsee Posts: 36
    No thyme so just used mixed herbs the taste was great thanks for a fab recipe....oh only had brown basmati rice as being a diabetic it is better for me
  • deanna348
    deanna348 Posts: 15
    bump
  • tedsmama
    tedsmama Posts: 178 Member
    Bump for this weekend :)
  • justjenny
    justjenny Posts: 529 Member
    Sounds great! Thanks for posting!
  • alanrosez
    alanrosez Posts: 53
    Bump and thanks!
  • Jaulen
    Jaulen Posts: 468 Member
    I do something similar, but make it into a cabbage-roll lasagna instead....use the cabbage leaves as the 'noodles'

    Thanks for reminding me....I have a couple of heads of cabbage from the CSA and was wondering what to do with them (I've already made 15 pounds of saurkraut)....this is going to be dinner for Saturday.
  • maryinnc
    maryinnc Posts: 119 Member
    bump
  • sweetpea_73
    sweetpea_73 Posts: 33
    bump
  • sunnyskys2013
    sunnyskys2013 Posts: 159 Member
    Sounds yummy!!
  • samb330
    samb330 Posts: 328 Member
    YUMMO...Thanks for this. guess what I'm making really soon?
  • BlessedHeart
    BlessedHeart Posts: 249 Member
    Great idea! Thanks for sharing! :flowerforyou:
  • XtyAnn17
    XtyAnn17 Posts: 632 Member
    Bump!
  • LesaDave
    LesaDave Posts: 1,480 Member
    bump
  • bbbgamer
    bbbgamer Posts: 582 Member
    15 lbs of kraut?
  • Dee_84
    Dee_84 Posts: 431 Member
    I made the recipe as written last week. Both my husband and I were not impressed. Visual it looked like something that has been eaten before (no offense) and it tasted kinda bland.
    My husband usually eats 2 servings of whatever I cook and he only had one. I ate the leftovers but had to add some sriracha to give it some more flavor.

    I'm not writing this to be mean, just so people know what to expect and maybe add some more seasoning.
  • asmallermeplz
    asmallermeplz Posts: 125 Member
    :flowerforyou: yummy thanks
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