In need of a turkey chili recipe

I have a good turkey chili recipe but its made with cans and you wanted fresh but just in case you want to try it..you make it in the slow cooker...5 hrs on high...

1 lb Ground Turkey (16 oz) Cooked
1 Can (28 oz) Crushed Tomatoes.
2 Cans Light Red Kidney Beans (15 oz each)
1/2 c. chopped onion
2 stalks chopped celery
2 TBLS chili powder ( you can use more if you prefer)
1 TBLS Onion Powder
2 TBLS Paprika
1 TBLS Garlic Powder

Cook the ground turkey until crumbley in the pan. Strain and put in crock pot. Add other ingredients on top of turkey in crock pot and stir. Cook 5 hrs on high. It makes 8 servings of 1 cup each.

calories...231
carbs...24
fats..9
protein..16
sugar..6
sodium..442

This is my favourite recipe. Really easy to make and tastes so yummy. Great to freeze in individual portions. Only canned ingredients are beans and canned crushed tomato. I usually add extra garlic and peppers and carrots sometimes corn.

http://allrecipes.com/recipe/fantastic-black-bean-chili/detail.aspx?event8=1&prop24=SR_Title&e11=turkey black bean chili&e8=Quick Search&event10=1&e7=Home Page

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Here's a twist on traditional chili:

Turkey, Pumpkin & White Bean Chili

Ingredients:

1 tbsp olive oil
1 ½ lbs ground turkey
1 ½ cups chopped onions
2 tsp minced garlic
1 cup chopped green bell pepper
¾ cup each diced celery & carrots
1 ½ tbsp chili powder
2 tsp ground cumin
1 tsp oregano
1/8 tsp cayenne pepper (optional)
2 cups reduced sodium chicken broth
1 can (540 mL) no salt added diced tomatoes undrained
1 ½ cups canned pure pumpkin (not pie filling)
1 can (540 mL) no salt added navy beans, drained and rinsed
2 tbsp minced fresh cilantro
1 tbsp freshly squeezed lime juice

Heat oil in large pot over medium high heat. Add turkey, onions and garlic. Cook and stir until turkey is no longer pink and onions begin to soften, about 5 minutes. Break up any large pieces of turkey as it’s cooking.

Add green peppers, celery, carrots, chili powder, cumin, oregano and cayenne pepper. Cook for 1 more minute. Add chicken broth, tomatoes with their liquid and pumpkin Mix well. Bring mixture to a boil. Reduce heat to low, cover and simmer for 20 minutes. Stir in beans and simmer 10 more minutes. Remove from heat. Stir in cilantro and lime juice. Serve hot.
Makes 6 generous servings.

Per serving (1 ½ cups): 330 calories, 10g total fat (2.6g saturated fat), 29 g protein, 34g carbohydrates, 11g fiber, 92 mg cholesterol, 396 mg sodium

1 lb ground turkey
3 tbsp olive oil-divided
1-2 chipotle peppers in adobo sauce, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow onion, diced
1-2 jalapeno pepper, diced
2 cloves garlic, minced
12 oz beer or stock
28 oz can crushed tomatoes
1 can no salt added black beans
1 can no salt added pinto beans
Ground cumin--to taste
Chili powder--to taste
Salt & Pepper--to taste

In a skillet, heat 2 tbsp olive oil and infuse with the chopped chipotle peppers. Brown turkey in this chipotle olive oil, S&P and set aside. In a large pot or Dutch oven, heat 1 tbsp olive oil and saute peppers, onion and garlic until soft (about 5 minutes). Season with S&P. Deglaze pan with beer or stock (if using beer, let the alcohol burn off before adding the other ingredients) Add tomatoes, beans and browned turkey. (do not drain the beans). Stir to combine. Season to your personal taste--I use about a tbsp each of cumin and chili powder. S&P to taste. Simmer about 30 minutes. You can omit the turkey to make this vegetarian or vegan.