Looking for vegetarian recipes

I'm vegan and love cooking! I have a little food blog www.vegancajun.blogspot.com. Feel free to friend me if you wish.

Tonight I made black bean & sweet potato chili.

Skin two medium-large sweet potatoes and microwave for 3-4 minutes, so they're soft but still firm. heat up two table spoons of EVOO in a large pot. Saute roughly 1/2 - 1 cup of white onion and 2 gloves of garlic until the onion is golden. Add two cans of black beans, a large can of diced tomatoes, a small can of green chiles, a red bell pepper, and heat until they simmer. Season with salt, cumin, and oregano to taste. Cover and simmer for 15 minutes. Meanwhile, chop your sweet potatoes into bite size pieces. Add the potatoes and cook until tender, about 10-15 minutes.

This recipe makes about 6 servings

Serve with cornbread.