"Fixing" a low metabolism
TrishDLish81
Posts: 24
I'm really struggling with my weight loss. Over a pretty long period of time (about 5-6 months) my losses are just not shaking out anywhere near what they "should" be based on my calorie deficits - maybe half of what I'd expect. I use a FitBit for daily burns and weigh/measure probably 85% of what I'm eating and log every.single.bite. I've tried eating/netting more (calculated TDEE - 20%) as well as less (net 1200), changing what portion of my exercise calories I eat, giving each approach at least 4 or so weeks, and nothing seems to really work.
I've been thinking of getting my RMR tested, as I'm starting to suspect that my daily calorie burns just naturally might be much much lower than my FitBit is estimating based on my stats. But, before I spend the money, I want to really consider what to do with the information. I have never eaten at low levels for a long period of time, so I haven't done any damage to my metabolism, it would just be a naturally occuring thing for me (which makes sense, I've ranged between somewhat overweight to morbidly obese since the day I was born). If I continue to eat at what my BMR *should* be plus maybe a portion of my exercise calories (how I've approached the last 4 weeks or so), and continue strength training, will my metabolism improve? If so, I might just stay the course, and not bother with the testing. If I need to adjust my diet to more match my current RMR, assuming that I'm just stuck with burning at a lower than expected rate for the rest of my life no matter how I eat/work out, then the testing makes sense. Anyone with thoughts?
Sorry, edited to include my stats - 5'5.5", currently 221, down from 236 at the end of May. 31 years old.
I've been thinking of getting my RMR tested, as I'm starting to suspect that my daily calorie burns just naturally might be much much lower than my FitBit is estimating based on my stats. But, before I spend the money, I want to really consider what to do with the information. I have never eaten at low levels for a long period of time, so I haven't done any damage to my metabolism, it would just be a naturally occuring thing for me (which makes sense, I've ranged between somewhat overweight to morbidly obese since the day I was born). If I continue to eat at what my BMR *should* be plus maybe a portion of my exercise calories (how I've approached the last 4 weeks or so), and continue strength training, will my metabolism improve? If so, I might just stay the course, and not bother with the testing. If I need to adjust my diet to more match my current RMR, assuming that I'm just stuck with burning at a lower than expected rate for the rest of my life no matter how I eat/work out, then the testing makes sense. Anyone with thoughts?
Sorry, edited to include my stats - 5'5.5", currently 221, down from 236 at the end of May. 31 years old.
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We need a lot more details. First, what is your height, weight age, lifestyle, and workout routine. Second, how much weight have you lost? Additionally, are you eating 15-20% less than the estimated calories your fitbit suggest you are burning? Also, can you open your diary so we can look at the foods you are eating? And the majority of people don't have slow metabolisms, they just eating enough or probably the right foods.0
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Thanks (sincerely). I've read that; that's where my TDEE - 20% experiment I referenced was inspired. I did that for 5 or 6 weeks and gained a little over that time. That's why I'm thinking my *calculated* TDEE, based on my weight and everything else that goes into it, might actually be much higher than my *actual* TDEE. You know? So that's why I wanted to get my RMR tested, to gauge how accurate my TDEE calculation was. I'm just wondering if it does end up being super low, if there's anything I can even do about it.0 -
Try increasing your calories slowly. You might gain a little but should level off. Sometimes eating at maintenance for a month or so, decreasing cardio a bit and increasing weight lifting can do a reset. Then follow the link I gave you.0
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I had to plateau for 2 months to reset my metabolism and shake off another 5 lbs (10 lbs total). But I'm soo much happier and healthier eating TDEE-cut. My workouts have never been stronger either.
Are you switching up your workout routine? Your body gets efficient at doing the same old thing over and over again and it won't give you the same kind of calorie burn. Try circuits or HIIT intervals for example.
Oh, and are you eating your oils too? That's often the problem with the last ten pounds.0 -
Your metabolism isn't broken0
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We need a lot more details. First, what is your height, weight age, lifestyle, and workout routine. Second, how much weight have you lost? Additionally, are you eating 15-20% less than the estimated calories your fitbit suggest you are burning? Also, can you open your diary so we can look at the foods you are eating? And the majority of people don't have slow metabolisms, they just eating enough or probably the right foods.
Height - 5'5.'" Weight - currently 221, start weight of 236 on Memorial Day. 31 years old. Lifestyle - desk job. Workout routine - Mondays and Thursdays are 30-45 minutes of legs and abs strength training on circuit machines plus ~30 minutes of cardio, Wednesdays and Saturdays are 30-45 minutes of upper body strength training plus ~30 minutes of cardio, Sundays are heavy on cardio, Tuesday and Friday are rest days. I do "heavy lifting" to the degree possible using circuit machines; I hope to move to free weights but I'm saving up some cash for a trainer since I have some joint issues (knees and back) and form is extremely important to me, so I don't want to just start up on my own.
In terms of what I'm eating, on rest days my FitBit tells me that I've burned about 2400-2500 calories, on average. On workout days it's typically more like 2800. I've tried eating at several levels of calories; yes, one round was FitBit burn minus 20%.
I can't open my diary. This is going to sound SO stupid, but I have a lot of family and "real life" friends on my friends list and I prefer to keep my forum postings anonymous, so I have a separate account where I only log food and never post, and then have this account to post from. But my macros are 25% carbs, 30% protein and 45% fat. I don't always meet those (often I go a bit over on carbs) but I shoot for it every day. Low on processed foods, heavy on fruits and veg as much as possible.0 -
While I think the "roadmap" method of caluculating BMRs and TDEEs is a great place for everyone to start, in actuality, the formulas only calculate an average BMR or TDEE for someone your height and weight.
I do believe, and recent research points to the fact that metabolisms do vary, and many obese people actually have much more thrifty metabolisms than normal/average people.
I know that even with 18 months of regular cardio and strength training, including 6 months of New Rules of Lifting, I maintain by eating 400 calories less than my calculated TDEE. If I increase my calories, I gain. My BMR is calculated to be 1550, but in order for me to lose, even with the regular exercise, I need to eat somewhere between 1400 and 1600 calories a day.
There is a lot of medical research out there, and traditional ideas about "one size fits all" metabolism are beginning to be questioned and disproven. If you have access to any of the medical databases like PubMed, Medline or CINAHL through a library, you could do a search for obesity and metabolism. I would help you out, but I'm overwhelmed with work, school, working out, holidays, studying for the GRE and completing a grad school app right now.
Towards the end of my weight loss phase, I asked the "how many calories should I eat" question to two different physicians who specialize in weight loss -- one a bariatric surgeon and one a very competent and informed internist who specializes in non-surgical weight loss. I received the same answer from both -- "There is no magic formula. You need to experiment and find out what number works for you."
With all that being said, I do believe the "In Place of a Road Map" method is the most sound and logical place to begin your quest for your own number.0 -
So when you did your TDEE - 20% how many calories where you eating? Also, if you can use free weights. They automatically cause your body to stabilize so you get a better workout.0
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It certainly couldn't hurt to get your RMR tested. Do you graze? When do you work out? I've had the most success when I workout in the AM (which is hard)...it kicks your metabolism into gear first thing. Also, grazing...well, I don't really "graze" per sei, but I eat breakfast, a decent snack at 10AM or so, lunch, another snack around 3, another snack around 6, and dinner around 8:30 (I know, late...but there's no getting around it). I have found that this has also increased my metabolism and keeps my blood sugars stable as well.
As others have suggested, mixing up your exercise routine does wonders as well. You might also want to look at your Macros and what you're eating as well...remember to get those fats and protein...0 -
Also, have you tried the method of eliminating a food group for a month or two? Like grains or dairy? My wife recently found out that she has a gluten intolerance (not to be confused with celiac or a gluten allergy) by a month long experiment without gluten. A GI dr. suggested we try this. We later found out that her heart condition came with a gluten intolerance. I have also tried that with others on this forum and a few saw huge results when they cut one group out. Something to consider.0
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When I did TDEE - 20%, I was eating around 2100 calories per day, give or take a little bit. Instead of using the IPOARM method, I used averages from my FitBit in terms of daily burn (about a month of data) since I thought that could give me a better picture of my true activity level. Right now I have my goal set to 1750 and on workout days I'm eating back about half of my exercise calories - trying to find a happy medium. I've also tried eating 1400 calories and no exercise calories and netting 1200 calories (so eating back about all exercise calories).0
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It certainly couldn't hurt to get your RMR tested. Do you graze? When do you work out? I've had the most success when I workout in the AM (which is hard)...it kicks your metabolism into gear first thing. Also, grazing...well, I don't really "graze" per sei, but I eat breakfast, a decent snack at 10AM or so, lunch, another snack around 3, another snack around 6, and dinner around 8:30 (I know, late...but there's no getting around it). I have found that this has also increased my metabolism and keeps my blood sugars stable as well.
As others have suggested, mixing up your exercise routine does wonders as well. You might also want to look at your Macros and what you're eating as well...remember to get those fats and protein...
I don't know if I necessarily "graze." I usually eat breakfast, then lunch, then an afternoon snack, then dinner, then usually but not always a post-workout snack. Unfortunately the only time I can work out is pretty late at night. With a 3 year old and a 1 year old, an hour-long (one-way) commute and a full time job, there's really no other time to go then after the kids go to bed, so I usually end up at the gym at 9:00pm or so during the week. I'd love to go in the morning, but with the need to get the kids to daycare and get to work on time, compared to when my gym opens, it's just not possible.0 -
Also, have you tried the method of eliminating a food group for a month or two? Like grains or dairy? My wife recently found out that she has a gluten intolerance (not to be confused with celiac or a gluten allergy) by a month long experiment without gluten. A GI dr. suggested we try this. We later found out that her heart condition came with a gluten intolerance. I have also tried that with others on this forum and a few saw huge results when they cut one group out. Something to consider.
Someone else recently suggested this to me, and I'm carefully considering it. On one hand, my nature rails against the idea that I should need to eliminate a major food group in order to be at a healthy weight. On the other hand, anything is worth a shot at this point, since obviously something is not working the way that it "should." Based on the way that I eat, gluten would be a lot easier to eliminate than dairy, so maybe I'll give that a go....after Christmas .0 -
Check out Leigh Peele's Metabolic Repair Manual - its supposed to be great for a crappy metabolism. There's a test on it that tells you which level you should be on too so you can tell how badly damaged your metabolism is. I was surprised to find that i'd done very little damage to mine!0
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You had your thyroid checked?0
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I don't know how to "fix" a low metabolism, but I do think there are lots of variations from the "average" that the formulas give. I had my RMR testing a couple of years ago when I was like 20 lbs heavier than I am now and it was 1350. At the time I was 5'10" and 160. Most of the formulas using those stats gave me over 1500 as a BMR, so unfortunately for me, my metabolism seems much lower than "average". I don't believe I did anything to damage my metabolism. I had it tested because I was in a weight loss study and it was just a test they ran. Obviously some people are going to fall below the average and some above just naturally. I find it useful information for me to have because I know I have to eat less than what an online calculator tells me.0
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Keep in mind, if you go by the TDEE estimate, you do not apply the MFP method of "eating back exercise calories" since activity is already calculated in to the TDEE equation. You likely already know this since you have tried several ranges, but I am not sure how long you maintained doing so for each trial.
With that said, I do recommend people who have struggled to experience noticeable weight loss over a long span of 6 months or so get a RMR test done especially if they have tried various possibilities. Have you had any blood work done, ruling out any potential condition which may be contributing to your state?
You may think your RMR hasn't decline much since restricting calories, but in a recent study that looked in to whether relative preservation of lean body mass limited the decline in RMR - which it did not. Here is a copy and paste of the abstract which unfortunately requires a subscription to view:Metabolic Slowing with Massive Weight Loss despite Preservation of Fat-Free Mass
Abstract
Context: An important goal during weight loss is to maximize fat loss while preserving metabolically active fat-free mass (FFM). Massive weight loss typically results in substantial loss of FFM potentially slowing metabolic rate.
Objective: Our objective was to determine whether a weight loss program consisting of diet restriction and vigorous exercise helped to preserve FFM and maintain resting metabolic rate (RMR).
Participants and Intervention: We measured body composition by dual-energy x-ray absorptiometry, RMR by indirect calorimetry, and total energy expenditure by doubly labeled water at baseline (n = 16), wk 6 (n = 11), and wk 30 (n = 16).
Results: At baseline, participants were severely obese (×± SD; body mass index 49.4 ± 9.4 kg/m2) with 49 ± 5% body fat. At wk 30, more than one third of initial body weight was lost (−38 ± 9%) and consisted of 17 ± 8% from FFM and 83 ± 8% from fat. RMR declined out of proportion to the decrease in body mass, demonstrating a substantial metabolic adaptation (−244 ± 231 and −504 ± 171 kcal/d at wk 6 and 30, respectively, P < 0.01). Energy expenditure attributed to physical activity increased by 10.2 ± 5.1 kcal/kg·d at wk 6 and 6.0 ± 4.1 kcal/kg·d at wk 30 (P < 0.001 vs. zero).
Conclusions: Despite relative preservation of FFM, exercise did not prevent dramatic slowing of resting metabolism out of proportion to weight loss. This metabolic adaptation may persist during weight maintenance and predispose to weight regain unless high levels of physical activity or caloric restriction are maintained.
If you search the title of the study at JCEM, you can find it.0 -
Metabolism isn't low, TDEE calc is wrong. Most people calculate using formulas that assume average body fat. For anyone who is overweight, those will greatly overestimate BMR (had a friend go from 2300 BMR to 1300 when switching from generic BMR calc to body fat-based calc). Use 370 + 21.6 x lbm in kg. use 1.2 for activity multiplier unless you are fairly active outside of whatever exercise you are doing. Eat 20% under that, and you should start losing weight. At your weight, you may just want to eat 1500 calories per day. That is very easy to maintain, and should produce faster weight loss.
I would also strongly recommend eatin adequate protein and lifting weights 2-3x per week.
You should easily drop 1-2 lbs per week that way.0 -
You're at the gym at 9pm?
are you getting enough sleep? Not resting your body properly causes you to hold extra weight. true story.
I don't mean do you feel tired. I mean are you actually getting the proper amount of sleep.0 -
Have you tested your morning temperature (armpit, if your arms have been down for a while)? That seems to be a good barometer of metabolic functioning. Mine used to be 96 or a bit less, but after a little while of eating more it's inching up to 98, I feel warmer, and after an initial 5-6lb gain I've started losing again, slowly.0
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Keep in mind, if you go by the TDEE estimate, you do not apply the MFP method of "eating back exercise calories" since activity is already calculated in to the TDEE equation. You likely already know this since you have tried several ranges, but I am not sure how long you maintained doing so for each trial.
With that said, I do recommend people who have struggled to experience noticeable weight loss over a long span of 6 months or so get a RMR test done especially if they have tried various possibilities. Have you had any blood work done, ruling out any potential condition which may be contributing to your state?
You may think your RMR hasn't decline much since restricting calories, but in a recent study that looked in to whether relative preservation of lean body mass limited the decline in RMR - which it did not. Here is a copy and paste of the abstract which unfortunately requires a subscription to view:Metabolic Slowing with Massive Weight Loss despite Preservation of Fat-Free Mass
Abstract
Context: An important goal during weight loss is to maximize fat loss while preserving metabolically active fat-free mass (FFM). Massive weight loss typically results in substantial loss of FFM potentially slowing metabolic rate.
Objective: Our objective was to determine whether a weight loss program consisting of diet restriction and vigorous exercise helped to preserve FFM and maintain resting metabolic rate (RMR).
Participants and Intervention: We measured body composition by dual-energy x-ray absorptiometry, RMR by indirect calorimetry, and total energy expenditure by doubly labeled water at baseline (n = 16), wk 6 (n = 11), and wk 30 (n = 16).
Results: At baseline, participants were severely obese (×± SD; body mass index 49.4 ± 9.4 kg/m2) with 49 ± 5% body fat. At wk 30, more than one third of initial body weight was lost (−38 ± 9%) and consisted of 17 ± 8% from FFM and 83 ± 8% from fat. RMR declined out of proportion to the decrease in body mass, demonstrating a substantial metabolic adaptation (−244 ± 231 and −504 ± 171 kcal/d at wk 6 and 30, respectively, P < 0.01). Energy expenditure attributed to physical activity increased by 10.2 ± 5.1 kcal/kg·d at wk 6 and 6.0 ± 4.1 kcal/kg·d at wk 30 (P < 0.001 vs. zero).
Conclusions: Despite relative preservation of FFM, exercise did not prevent dramatic slowing of resting metabolism out of proportion to weight loss. This metabolic adaptation may persist during weight maintenance and predispose to weight regain unless high levels of physical activity or caloric restriction are maintained.
If you search the title of the study at JCEM, you can find it.
Well considering human biology and mechanics work different... I'll stay away from that study, I will however agree with the theory behind it as it is indeed very sound... However the body is a living organism that changes over time, and as such adaptive thermogenics cause metabolic slowdown and increases...
What this study essentially at the core is saying that keeping LBM up while decreasing fat by decrease in calories induces a negative impact on your body via thermogenics, however, reversing the impact is possible if done slowly.
Of course, 10% increases and constant monitoring is not everyones cup of tea, hence why people will put on when they first move to maintenance before levelling out again. Taking a few months to level out properly is not in the mindset of most peoples here this is the solution lets do it quick mindset.
In response to OP about fixing metabolism, simple take a month or so off your diet, don't go extreme as you will pick up fairly quick at first, then eventually level off, when you level off, then go back on your diet plans again as your body then has finished adapting to your new requirements. Sure preserving LBM means you burn more calories, but honestly? say 90c extra? maybe 200 max? I mean maybe every little helps, but that is not much to help you... Best off losing quickly, sacrificing a little muscle, then rebuilding muscle as muscle does regenerate quicker if it is used to particular load for a certain amount of time, usually we call this muscle memory.... You will get your muscle back fairly quick, at least you'll be lean, and you can build from there slowly with calories and muscle once reached.
Again, slow is king when building things back up... When losing, well.. do what you want and do what works... Transitioning back to maintenance is the most crucial aspect you'll face...0 -
First thing I'd do is toss the FitBit. It's a glorified pedometer and not really a good indicator of your calorie burn. Next I'd figure out my BMR and TDEE. Now start eating somewhere between the 2. Weigh, measure and log everything, not 85%. Quite eating back exercise calories.
Not always the popular approach but with as much as you have to lose the only real answer is you're eating too much. Most people have metabolisms that are within 3 to 5% of each other. I doubt you're the special case that is different.0 -
This may sound really odd but why would you care what your family and friends see what you eat? The reason I ask is that sometimes our own head's can get in the way of our weightloss. When I trusted myself enough to let my friends and family into my journey and help me and encourage me, weight loss and eating healthy got a whole lot easier. Just a suggestion. Besides that without an open diary folks here won't really be able to help you look at your food choices and see if there can be some improvement. As a side note, eating as healthy and clean as possible away from processed foods helps me and many on this board lose weight, also 3 smaller meals and three snacks helps me keep my blood sugar even and body moving all day.0
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You had your thyroid checked?
I had it checked about 2 years ago, just before I got pregnant with my now 1 year old daughter and I was having the same troubles losing the baby weight from my pregnancy with my now 3 year old son. At that time my TSH was 3.32 and my T4 free was 1.07. My doctor told me my TSH was in the higher range of normal but I should have no need to medicate. I've thought about getting it checked again, but my doctor didn't seem too interested in actually helping me find a solution, she just gave me a script for phentermine (which I never filled) and sent me on my way. Maybe I need a new doctor...0 -
Metabolism isn't low, TDEE calc is wrong. Most people calculate using formulas that assume average body fat. For anyone who is overweight, those will greatly overestimate BMR (had a friend go from 2300 BMR to 1300 when switching from generic BMR calc to body fat-based calc). Use 370 + 21.6 x lbm in kg. use 1.2 for activity multiplier unless you are fairly active outside of whatever exercise you are doing. Eat 20% under that, and you should start losing weight. At your weight, you may just want to eat 1500 calories per day. That is very easy to maintain, and should produce faster weight loss.
I would also strongly recommend eatin adequate protein and lifting weights 2-3x per week.
You should easily drop 1-2 lbs per week that way.
Thanks, that may be my next trial in terms of calorie range. I've had my body fat tested, so your formula would put me right at 1500 at a 1.2 activity multiplier. Including my exercise I'm probably slightly more active than that, but I can try eating a straight 1500 for a month or so and see where that gets me. I'm pretty good on protein and lifting, I think.0 -
You're at the gym at 9pm?
are you getting enough sleep? Not resting your body properly causes you to hold extra weight. true story.
I don't mean do you feel tired. I mean are you actually getting the proper amount of sleep.
That could be a factor. I usually get to bed between 11:30 and 12:00, and I'm up by 6:15 at the latest for work (alarm goes off at 5:30, though, haha). I just don't know what else to do...there's literally no other time for me to work out, and I feel like my workouts should be more important than a couple of hours of sleep, but I guess I don't know if that's true.0 -
First thing I'd do is toss the FitBit. It's a glorified pedometer and not really a good indicator of your calorie burn. Next I'd figure out my BMR and TDEE. Now start eating somewhere between the 2. Weigh, measure and log everything, not 85%. Quite eating back exercise calories.
Not always the popular approach but with as much as you have to lose the only real answer is you're eating too much. Most people have metabolisms that are within 3 to 5% of each other. I doubt you're the special case that is different.
My FitBit calorie burns tend to fall in line with most recommended BMR/TDEE calculators. Using the one recommended in IPOARM, my average daily FitBit burn falls between lightly active and moderately active (about a 1.4 multiplier), which feels exactly right for the amount of exercise I'm currently doing. 85% just takes into account things like eating at restaurants or at friends'/family's homes where I didn't prepare the food - that's not something that's realistic for me to give up entirely. Everything that I make at home - the vast majority of all my meals and snacks - is weighed and measured, and every single thing I eat is logged using those weights and measures or my very best estimates if I don't have that info available.0 -
This may sound really odd but why would you care what your family and friends see what you eat? The reason I ask is that sometimes our own head's can get in the way of our weightloss. When I trusted myself enough to let my friends and family into my journey and help me and encourage me, weight loss and eating healthy got a whole lot easier. Just a suggestion. Besides that without an open diary folks here won't really be able to help you look at your food choices and see if there can be some improvement. As a side note, eating as healthy and clean as possible away from processed foods helps me and many on this board lose weight, also 3 smaller meals and three snacks helps me keep my blood sugar even and body moving all day.
Haha, it's not that I don't want my friends and family to see what I eat - my diary is open to them. I don't want them to read my forum postings! :laugh: My "IRL" friends list is associated with the account I log my food on .0
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