Attention Chocoholics!
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I always like to eat a small piece of the 70% (or more) dark chocolate. Yum.0
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There is always chocolate in my house. I eat it almost daily.0
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Anything at all from http://chocolatecoveredkatie.com/ is incredible! I mean seriously, how could you not like this?
Chocolate Chocolate Chocolate Mousse
(Serves 2-4)
1/2 package Mori-Nu silken-firm tofu (or 6 oz silken tofu)
1/2 tsp cocoa powder
3/4 c chocolate chips, or 1 and 1/4 chocolate bars in the flavor of your choice (3-oz bars) (or you can use my sugar-free chocolate chip recipe)
1/2 tsp pure vanilla extract
1 T milk of choice (I used almond milk)
1/16 tsp salt
1-2 T agave or other sweetener (I omitted)
Melt the chocolate, either on the stove or in the microwave. Then throw everything into a Magic Bullet or food processor and blend until super-smooth. (I used a Magic Bullet. If your food processor is really big, or if you’re using a blender, it might be a good idea to double the recipe in order for the contents to blend.)
Also a big fan of CCK's site! Love the single serving recipes!0 -
I like the Dove Dark chocolate promises, 5 pieces to a serving, this can be consumed all at once or portion it out. I have dark and milk hot chocolate in the house. Last but not least, I bake only with premium dark chocolate. Doing this ensures that a small piece of cake or a small triple chocolate cookie hits the spot and more is not needed.0
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Frozen banana chocolate ice cream
Freeze banana.
Break frozen banana into chunks into a blender.
Add cocoa powder (I use a tablespoon).
Blend until an ice cream-like consistency.0 -
I am in love with the new Jif Chocolate Hazelnut spread, I put it on a bagel thin and have that for breakfast everyday. I feel like I am getting my chocolate fix without going to overboard in calories.0
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I eat chocolate every day. Usually 70% dark chocolate but maybe a meal bar or something instead. I can afford to use 300 calories towards it. Makes me happier.0
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I love Jif's chocolate hazelnut spread on a lightly salted rice cake,yummy.You get the chocolate and the crunch for low calories.!:)0
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Under recipes on this site is a cake called 3,2,1 cake. It is made with one box of angel food cake and the other can be chocolate. The whole recipe is really easy. (You just make one little cake (low in calories at a time)
This! You can add a few chocolate chips after it is cooked, put them on the top and they melt. Also a teaspoon of peanutbutter (or Nutella) on top and it melts into yummy gooey-ness! Last night I was tight on the calories, but I still wanted something sweet. a half of the recipe of the 321 cake with 1/2 of the water, microwaved for 30 seconds did the trick. It was 53 calories and all I needed to feel like I had a treat.0 -
I eat one dark chocolate Ghirardelli square (with sea salt caramel) a day. I just automatically include it in MYP journal in the mornings usually. It is like 60 or so calories for one...and so worth it to me! Oh, I like them chilled to so it takes me a little longer to eat it. I keep my bag in the freezer.
Yup, me too!!!I like all the Ghiradelli Squares! I put them in the freezer and have to have at least one or two a day. Sometimes, I dip in it a little peanut butter too!0 -
bump0
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I just had 0% Fage greek yogurt and Trader Joes Chocolate Syrup on it. Mixed in 1 Tablespoon to 1/2 cup yogurt. SO tasty!0
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I can't wait to try making some of the things I've found through this thread. CCK's recipes look easy enough for a non-cook like me, and sound like they taste incredible.0
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i just bought a box of weight watchers ice cream bars. Dark chocolate raspberry! THEY'RE AMAZING and only 80 cals each. I find that one of these is perfect for meeting my cravings.0
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I LOVE CCK's recipes. I just made her flour free black bean brownies this weekend. Instead of putting them in one pan, I put them in cupcake wrappers so they are already portioned out. Pretty good.
I mix 1/2 cup of plain greek yogurt with one serving of dry pudding mix and one packet of nutrisse. Then after mixed well, I add 7g of mini chocolate chips and 8g of walnuts. Around 185 calories, but you have a good amount of protein, calcium, and healthy fats.
I also make a protein brownie by using about 10g of vanilla protein powder, 10g of regular brownie mix, 5g of dark cocoa powder, 30g of no-sugar apple sauce, just a bit of water. Stir well, and microwave for about 20-30 seconds. Around 90 calories.0 -
Bump for later because I really don't need to read this right now and cause an unnecessary chocolate craving!0
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Chocolate Chai Tea!!!!! ekrajhjhe brb0
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anything that has chocolate in the name...or cocao...point blank0
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I don't know where to buy it, but if you can get Wax Orchard's fat free hot fudge sauce, try it! It's sweetened with fruit and is very chocolatey. 65 calories for a spoonful and fat free - satisfies my sweet tooth!0
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I buy the three musketeers crisp bar. There's 2 chocolate bars in one and still way less calories then all the others.0
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Chocolate Peanut Butter Chunks (4 carbs, 3 of which are fiber) & 84 calories.
Ingredients:
12 Tablespoons Scharffen Berger Unsweetened 100% Natural Cocoa Powder (this particular brand has no alkali & a 1:1 carb/fiber ratio)
6 Tablespoons Refined Coconut Oil
6 Tablespoons Unsalted Butter
4 Tablespoons Extra Crunchy Skippy Natural Super Chunk Peanut Butter
1 cup Splenda with Fiber (or liquid sucralose equivalent to 1 cup)
1 teaspoon Pure Vanilla Extract
6 Tablespoons DaVinci sugar-free chocolate syrup
2 Tablespoons Heavy Whipping Cream
24 mini tin baking cups
Directions:
• Place mini cups on a baking sheet
• Melt together coconut oil and butter in a medium-sized glass bowl
• With a hand mixer, slowly pour in the cup of Splenda (or liquid sucralose)
• With the hand mixer slowly pour in the cocoa powder.
• Mix in the sugar-free chocolate syrup, heavy whipping cream, and Pure Vanilla extract until thoroughly mixed.
• Put chunky peanut butter in a small glass dish and into the microwave until softened
• Put about 1/2 Tablespoon of chocolate mixture into each of the tin cups & place into the freezer for a few minutes until hardened.
• Once chocolate is hardened spoon 1/2 teaspoon of softened peanut butter over the chocolate in the tins
• Cover the peanut butter with the remaining chocolate mixture and put back into the freezer for about 30 minutes or until throughly hardened, and place in a sealed container. Store in freezer.
Makes 24 servings
Bumpiddy Bump Bump!0 -
Big chocoholic here! I take all sugar out of my house including any for coffie or baking. I in return have hot chocolate and allow myself one every night as a desert.0
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Emily's chocolate covered blueberries- very low calorie and delicious!0
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