We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Weighing meat?

Rcasey1985
Posts: 13
I was wondering if when I'm calculating how much meat I ate, if I should weight it before or after cooking? I just had a lean 2oz hamburger but I'm not sure how much it weighed before cooking.
0
Replies
-
from what i have heard, it should be the weight before you cook it.0
-
From what I can see, either should be fine. Most food searches in MFP for meat bring up the different ways to cook it, as well as raw versions to choose from.0
-
After. If you weigh it before, than you are adding extra fluids that are lost through the cooking process, which you are not eating. If it is weighed after, then it is a more accurate estimation of what you are eating.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.3K Introduce Yourself
- 44K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 442 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions