Your thoughts on my food diary?
new2canada
Posts: 119 Member
Can someone please give me some advice on my food diary and what I need to change? thank you!
0
Replies
-
Increase your protein intake to at least 0.8g per kg of body weight, preferably to 1.2-1.4g per kg of body weight.
Eat more of everything (increase your calorie goal), unless you are very, very, very tiny and literally laying down all day.0 -
I don't do a lot of exercise though, probably 40 mins 4 days a week of jogging or long walks0
-
I don't do a lot of exercise though, probably 40 mins 4 days a week of jogging or long walks
http://www.myfitnesspal.com/tools/bmr-calculator
Go there and do the calculation. That is the number of calories your body needs each day to survive laying down doing absolutely nothing. You know, for normal organ and brain function.0 -
It appears you also have only 12 lbs to lose, so it's going to come off slowly anyway. That is, if you want retain as much lean body mass as possible. I recommend setting your MFP goals to lose 1/2 lb per week. Aim for this goal every day you don't exercise, and when you log exercise, eat all of those extra calories it adds to your goal.0
-
Drop the wheat and oats. Add in lean meats, fresh fruits and veggies, and healthy fats.0
-
Drop the wheat and oats. Add in lean meats, fresh fruits and veggies, and healthy fats.
I agree with this. Without knowing your goals and what it is you are struggling with in your food intake, I would say your diary looks very much like what mine used to. Carb heavy but seemingly very healthy! I subbed a scrambled egg with spinach and cottage cheese for the oatmeal and banana. I sub lettuce leaves for bread and add an extra slice of meat. I dont eat crackers.... I find this helps my cravings and gives my body good lean protein.0 -
Increase your lean protein - have some little and often starting with breakfast, increase non starchy vegetables and low sugar fruits to nine different servings in the full rainbow of colours (green, blue/ purple, red, orange/ yellow), there is a lot of repetition of white or pale coloured produce - you can have nine servings of brightly coloured fruits and vegetables for the same sugar content of one banana!
Increase your healthy fats especially those from oily fish, aim to keep processed/ refined/ junk to a maximum of 10% of daily calories. I don't agree you need to drop the grains because currently these are a key source of minerals for you, simply get a better balance to stabilise your blood sugar and give your body all the nutrients it needs.0 -
You aren't eating enough0
-
Also drop the prepackaged stuff and opt for more fresh fruits and veggies and lean meat. A lot of the frozen lean cuisines and lipton pouches are high in sodium and really are not that great for you!0
-
You are eating far too little. You need to eat at least double your protein and up your healthy fats from things like avocado, nuts, seeds, good oils, dairy.0
-
If you want, check out this link by MFPer Heliotsdan - http://www.myfitnesspal.com/topics/show/654536-in-place-of-a-road-map-2-0-revised-7-2-12
It'll give you a detailed walkthrough on finding your TDEE and calculating what you should be eating.
Also, if you are worried about the calorie intake, I also suggest you read this thread that has numerous people who met their goals and are maintaining. Some for years and they also provide their calorie intake and how often they work out.
http://www.myfitnesspal.com/topics/show/816542-let-s-hear-it-for-maintainenance0 -
Ditch the ready meals, eat more protein.0
-
more calories. more protein.0
-
Great advice already given.
Everything I was going to say has been said -
more protein, lose the oats and banana, eat more eggs,
EAT MORE in general - but make it protein instead of carbs,
and eat more REAL food - ditch the Cambell's and make real soup.
Make a big batch once a week, so you don't have to cook all the time.0 -
so much more protein...like half your body weight in protein. If you bump the protein up, (you can actually change the settings manually) and stay in your calorie goals, everything else will fall into place. You can have carbs- just make them a carb with fiber. Fruit has fiber. Oats have fiber. Once you hit 30 grams of fiber, you only absorb 20% of what you eat.
To sum up:
Up the Fiber
Up the Protein
Stay within your calories
Really, eat whatever you want that fits in that plan. Once you get the hang of it you can start experimenting more. For now, make it easy on yourself. Calories in, Calories out- fiber and protein just keep you full the longest.0 -
Your sodium intake is fairly high in my opinion, eat less processes food, but more calories.0
-
On balance you are coming up short of your calorie target. This is plainly obvious without asking the forum0
-
Question is, what are you having problems with?
Are you looking for advice because you are hitting a plateau?
Are you looking for advice because you are hungry all the time and want to feel more full?
Are you looking for advice because you are bored with what you eat?0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions