Low Fat Strawberry Banana Bread

Ingredients:
2 cups self rising flour
1/2 cup Splenda and/or sugar
2 eggs, lightly beaten
1/4 cup milk
2 tablespoons butter, melted
3 bananas mashed
1 cup strawberries, sliced


1. Preheat oven to 350°.
2. Blend bananas, strawberries, milk, eggs, sugar, and butter.
3. Add blended mix to flour and hand mix.
4. Pie mix into a greased loaf pan.
5. Bake for 45-60 minutes.

Baking time depends on how well your oven bakes. You can use fresh or frozen strawberries. I recommend a blender to blend the ingredients. Let me know how it turns out for you.

Nutritional Information:

Serving Size: 1 slice (65g)
Servings per Recipe: 24

Calories: 128 g
*from fat: 31 g

Total Fat: 4 g
*saturated fat: .4g

Cholesterol: 16 mg

Carbohydrates: 22 g
*Dietary Fiber: 2 g
*Sugars: 8 g

Protein: 3 g