Dinner Rolls Question

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Clm81401
Clm81401 Posts: 61
in Recipes
I make a yeast "Lion House Roll" for Christmas. Prep time is short this year we are eating at noon. The day ahead can I mix and proof the dough ----once---- roll out to rolls and cover and refrigerate untill the next day say 10ish. Remove and they will proof the second time. Or will it kill the rise????
Thanks, Cec

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  • tubaman58
    tubaman58 Posts: 151
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    It will slow the rise a bit, but they might actually taste better, I know that pizza crust left overnight in the fridge can taste fabulous
  • love22step
    love22step Posts: 1,103 Member
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    I'm no expert, so I would either get up during the night to do the prep work or cook them the day before and reheat. Good luck and Merry Christmas!
  • Kathe2
    Kathe2 Posts: 31 Member
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    Mix the dough, cover the bowl, stick it in the refrigerator over night.
    Next day, shape the rolls, let them rise, and bake them.
  • Dee_84
    Dee_84 Posts: 431 Member
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    When I make cinnamon rolls (also a yeast dough) for breakfast, I will prepare the dough the evening before and let it rise, then form the cinnamon rolls and put the pan in the fridge overnight. They will rise a bit in the fridge. The next morning I will take the rolls out of the fridge and depending on how much time I have maybe let them rise at a warm place a little more. If I'm short on time I just pop them in the oven and they will also taste great.
    Hope this helps.
  • Clm81401
    Clm81401 Posts: 61
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    Thanks all

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