Tuna Melts?

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  • demonlullaby
    demonlullaby Posts: 499 Member
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    BUMP! love tuna melts! and these are some great ideas!
  • FITnFIRM4LIFE
    FITnFIRM4LIFE Posts: 818 Member
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    Yummy,Bump!
  • evelynfarmer
    evelynfarmer Posts: 135 Member
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    BUMP
  • been2boston
    been2boston Posts: 100 Member
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    bump
  • meko01
    meko01 Posts: 1 Member
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    I will be trying some of these ideas as I can NOT give up my tuna melts!
  • thingal12
    thingal12 Posts: 302 Member
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    Chef John just made one and posted it to his website on foodwishes. I put it in my Recipe's and removed the butter (i'll just spray some pam on it, maybe) and removed some of the cheese (substituted cheddar with Guyere) and it came out to 411 calories each serving (2 total).
  • _Timmeh_
    _Timmeh_ Posts: 2,096 Member
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    Here's an ingredient rundown for my favorite recipe!

    Kirkland Signature - Solid White Albacore Tuna (In Water),
    Kraft - Free Ranch (Fat Free Ranch Dressing), 1 tbsp
    Kraft Real Mayo Ics - Mayonnaise, 0.5 Tbsp
    Franz - Light and Healthy English Muffin 100 Calorie Multigrain, 1 muffin
    Tomato Slices - Tomato Slices, 2 slice
    Great Value - Cheese, Sharp Cheddar, Finely Shredded, 1/3 Cup
    Fresh - Garlic (1 Clove), 1 medium clove (4g)
    Star - Imported Nonpareil Capers (20 Capers), 0.5 tsp (4 g) 20 capers
    Spices - Nutmeg, ground, 0.2 tbsp

    Mix tuna, ranch, mayo, garlic,capers, and a dash of nutmeg....top onto light english muffin slices then top with tomatoes and cheese.....Put under the broiler until browned and VOILA!
    Bomb tuna melt! :heart:

    That does sound really good!
  • jesekelynne
    jesekelynne Posts: 42
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    Bump...LOVE TUNA MELTS!:love:
  • Jenne1979
    Jenne1979 Posts: 29 Member
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    I always add finely minced onion, garlic, celery salt and pepper with 2 tbsp fat free miracle whip. I make my tuna melts on an original rice cake with a slice of buffalo mozzarella on top. YUM! I have also had them on the super thin multigrain bagels you can buy at the grocery store.
  • noelty
    noelty Posts: 6 Member
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    I like substituting plain greek yogurt in place of mayo. I also you onion powder, pepper and some Sriracha in mine.
  • teamnevergoingback
    teamnevergoingback Posts: 368 Member
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    I like to mix in dried cranberries and celery with a little light mayo in my tuna, spread it on a piece of Sara Lee 45 delight bread, spread a laughing cow cheese wedge on top on put it in my toaster oven

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