HELP! I want to cook asparagus tonight..but do not know how.

do you have a george foreman? If so...spray the foreman with butter and then spray asparagus with pam...and grill on there for about 4-5 minutes! or to your liking....

if not...put in oven like on 450? with tsp of olive oil and or pam....

You could also just dry fry it in a pan. Coat in a little olive oil, and then just stick it in the pan, Griddles are best though.

What to Do With Asparagus
To prepare asparagus, you will need to rinse the spears and break off the tough ends. After that, how you cook asparagus is up to you.

Purists enjoy their asparagus with nothing more than a drizzle of good-quality olive oil, but you can enjoy asparagus in many different dishes: in soups, salads, stir-fries, risottos, scrambled eggs, pasta, and many more dishes besides.

# Steaming: First, you need to tie a bundle of asparagus spears together with kitchen string, just under the tips and also near the bottom, making sure the bottom ends are level. Place the bundle in a tall pot of 2 inches of boiling water, unless you have your very own asparagus steamer. Cover and steam for 5-8 minutes, depending on the thickness of the spears. While the ends of the asparagus are being boiled, the tips are actually being steamed. The end result should be bright green, crisp yet tender spears.
# Boiling: Lay the asparagus spears in a large skillet with about an inch of water. Boil for up to 5 minutes, depending on thickness of the spears.
# Blanching: If you are using the asparagus in salads or for other cold dishes, plunging the boiled or steamed asparagus in cold or iced water as soon as they are done immediately stops the cooking process and helps preserve the color and crispness of the asparagus.
# Microwaving: Lay asparagus in a microwave-safe baking dish, with tips towards the center. Add about a 1/4 cup of water; cover and microwave for 4-5 minutes. Roasting: Preheat oven to 450 degrees. Lay asparagus on a baking sheet. Drizzle with a tablespoon of olive oil. Roast for 8-10 minutes.
# Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes.
# Roasting: Place asparagus on a baking sheet coated with nonstick cooking spray and roast in a preheated 450 degree oven for about 10-15 minutes, depending on thickness of the spears. Or, instead of using cooking spray, drizzle a little olive oil over the asparagus before roasting.
# Grilling: Place asparagus spears on a preheated (medium-high heat) grill sprayed with olive oil spray and cook for about 5-8 minutes until tender, turning occasionally

baked is good or grill it.doesnt take long on the grill. if you grill it dont take ur eyes off of it..lol

I don't know if anyone else has done this, but my mom used to boil it, like broccoli. It makes them tender, but just make sure that its not in the water for too long, otherwise it will get soggy.

I put a little bit of olive oil, salt, pepper, garlic, italian seasoning and parmesan on them, toss around and bake for about 20 minute.

Oh, I definitely think the best way to cook asparagus is to roast it. Coat it in a little olive oil. Add some minced garlic or garlic powder & a little salt. Put it in a 400*F oven for about 20-30 minutes depending on how thick the asparagus is (I like mine a little more done than some people do, I guess). YUM!

(Oh, and don't be startled if your... um.. urine smells funny for a while after you eat it. Asparagus does that to some folks, myself included. I had never heard that before & the first time it happened I thought something was VERY wrong. :laugh:)

Edit: And as someone above suggested, do snap the bottom ends off. You can snap one, and then, to save time, just cut the others with a knife around the same place.

When I eat it (which I love it) I cut off the ends, cut to bite size peices, put in lightly salted water, boil for about 20 minutes, I like them warmed, still crunchy. I do not put anything else on it due to the fact A) it tastes good just like that I am still trying to loose weight. However I did used to put a little butter on it.

We had some yesterday - and we used a Glad or Ziploc steaming bag - and just steamed it. We kept it nice and crisp - but you can then drizzle with olive oil, or lemon, maybe a little garlic (Or combine all three into a light dressing). I prefer the thin skinny ones as I can eat them all - otherwise the thicker ones are "woody".

my friend pan fried it with the lid on for 3 or 4 minutes in soy sauce. it was amazing!!