Menu for next week

I've been searching the web, most www.foodgawker.com, for interesting recipes that I can prepare Sunday night for the following week and this is what I've come up with so far. What are you all planning to cook/eat next week? Planning makes weight loss so much easier.

I've dubbed next week Cheese Week. Normally we don't eat so much of it but I've got a craving. Since cheese is fattening, my challenge is to use enough to taste it but not so much that I'm getting killed with calories and fat at night. That means my breakfast, lunch and snacks have to be lower fat and very healthy to accomodate. I love the challenge! I posted links in case anyone was intersted in the recipes...

Breakfast:
Smoothie with protien powder, spinach and milk


Lunch:
Tomato and (Feta) Baked Eggs -don't care for feta so I'll use a couple tiny mozzarella mini balls or no cheese at all
http://closetcooking.blogspot.com/2010/04/tomato-and-feta-baked-eggs.html


Dinners:
Chipotle Steak Tacos Mole with roasted asparagus and corn
http://www.foodnetwork.com/recipes/chipotle-rubbed-steak-tacos-mole-with-chipotle-cream-and-guacamole-recipe/index.html

Spinach Lasagna Rolls
http://thefoodaddicts.com/spinach-lasagna-rolls-with-roasted-red-peppers/

Nantucket Grilled Cheese - no cream cheese, greek yogurt with capers instead, and side salad
http://www.grilledcheeseacademy.com/

Homemade raviolis that have butternut squash, chantrelle mushrooms and gruyere (made them a long time ago) over roasted veggies and mixed baby greens

Homemade pizza with stuffed squash (maybe zukes if these aren't in the store yet here).
http://chaseblackwell.com/stuffed-summer-squash

I will be modifying recipes as needed and wanted to fit the diet and such. I have a daughter who can't have wheat and we of course want as healthy as possible.

What are YOU planning on cooking next week?