Spinach and Goat Cheese Stuffed Portabello

I got this recipe from Sparkrecipes.com -

Spinach and Goat Cheese Stuffed Portabello
1 serving

Ingredients
1 tsp. olive oil
1 cloves garlic
1 portabello mushroom caps
1 oz goat milk cheddar cheese
1 bunch fresh spinach
salt to taste
pepper to taste

Directions
1. Preheat oven to broil.
2. Dizzle olive oil over mushroom caps and season with a little salt and pepper. Put mushrooms in oven until cooked (about 10-15 minutes).
3. Meanwhile add chopped garlic and spinach to a stovetop pan with a little oil and sautee until cooked (about 5 minutes). Add salt and pepper if desired.
4. When mushrooms are almost done add grated goat cheese and put back in oven. Remove when cheese is melted.
5. Simply pile the spinach on top of the cheesey mushrooms and enjoy a healthy nutritious meal.
6. Tip: The mushrooms may have too much juice in them after cooking, so simply dump out the juice before putting the cheese on.

Nutritional info.
Calories: 188.7
Total Fat: 10.7 g
Cholesterol: 13.0 mg
Sodium: 345.7 mg
Total Carbs: 14.7 g
Dietary Fiber: 9.1 g
Protein: 14.6 g