Philly cheesesteak!

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Jlbaker08
Jlbaker08 Posts: 18 Member
in Recipes
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Cook onion and mushrooms in a pan until the onions are starting to turn brown. (1/2 a small onion and about 1/2 cup of mushrooms, I guess you could use more or less to taste)
Cut 4 slices of deli style roast beef into strips, mine were about 3/4 inch wide.
Cut a large green pepper in half lengthwise, remove ribs and seeds.
Line each pepper half with a slice of provolone.
Add the roast beef to the pan with the onion/mushroom mixture and brown the roast beef.
Put the meat/veggie mix into each half of the pepper and top each half with a slice of provolone.
Bake at 350 for 15-20, until the cheese has melted and started to turn brown.

These are so delicious!
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Replies

  • suannshuster
    suannshuster Posts: 2 Member
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    This looks great! Going to try it today. I'm from Philly and I miss eating these. This looks like it could come close! Thanks.
  • marvybells
    marvybells Posts: 1,984 Member
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    i'm in the city for another 2 days house-sitting for my sis, now i want a cheesesteak so bad! This looks like a good alternative, but for me hold the mushrooms, add extra onions!
  • fusion777
    fusion777 Posts: 197
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    That looks soooooo goood! And would be a good substitute for the big roll I'd love to eat with it. Thanks for sharing!
  • wendy378
    wendy378 Posts: 44
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    Yummy!!!!
  • michellekicks
    michellekicks Posts: 3,624 Member
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    Looks awesome!
  • JaimeLaRae
    JaimeLaRae Posts: 279 Member
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    Great idea!!!
  • ReinasWrath
    ReinasWrath Posts: 1,173 Member
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    oh my god, BUMP. this looks soooooo good!!! :flowerforyou:
    Do you have a cal/macro estimate?
  • Jlbaker08
    Jlbaker08 Posts: 18 Member
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    According to my estimates, eating both halves of the pepper with 1/3-1/2 cup each of onions and mushrooms:
    Calories- ~500
    Carbs: 15g
    Fat: 30g
    Protein: 49g

    Of course you could always substitute light cheese or potentially deli sliced chicken breast (which I will be next time). I couldn't eat the whole pepper worth, only about half because it was HUGE!
  • brittrose33
    brittrose33 Posts: 58
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    This is such a good idea! My boyfriend will totally love this, he wants to lose weight but is a real meat and cheese person. Thanks, OP. :flowerforyou:
  • corimat17
    corimat17 Posts: 37 Member
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    YUM!
  • IsleEsme
    IsleEsme Posts: 175 Member
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    Holy smokes. I'm so making these this week!
  • AXLRgirl2420
    AXLRgirl2420 Posts: 14
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    That looks so amazing!!! I'm always on the lookout for some new, great recipes, and this one just happens to be one of them! :)
  • BeckyS32
    BeckyS32 Posts: 66 Member
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    Bump
  • NikkiHann17
    NikkiHann17 Posts: 126 Member
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    :flowerforyou: This sounds to good not to try. Thanks
  • vikingsquest28
    vikingsquest28 Posts: 3
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    Seen this Philly CS recipe, got to have now! good job.
  • Acg67
    Acg67 Posts: 12,142 Member
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    Please stop this madness

    tumblr_m2dpc9cr8L1r4dy53o1_500.jpg

    http://thisisnotacheesesteak.tumblr.com/
  • Crankstr
    Crankstr Posts: 3,958 Member
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    but.but...


    where is the cheesesteak????
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
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    As a Philadelphian, I find this recipe highly offensive.
  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
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    That's a nice stuffed pepper. I had stuffed peppers for dinner. I love stuffed peppers.

    WHERE is my cheese steak? I'm hangry now.
  • lesita75
    lesita75 Posts: 379 Member
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    Dafuqq?!?!?! That is a nice stuffed bell pepper. A Philly Cheesesteak......it is not!!!

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