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SALMON

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Replies

  • JustineMarie21
    JustineMarie21 Posts: 437 Member
    You HAVE to try the new highliners Flame Svours smokey applewood ! It is devine!! I dont know salmon recipes so thats why I decided to buy this and try it ! Highly recommended !
  • CochyChoco
    CochyChoco Posts: 4
    I just season with ms dash and adobo. I wrap it in aluminum foil then throw it in the oven for 35 minutes. Simple and yummy : )
  • honeybee1036
    honeybee1036 Posts: 147 Member
    I love fish, but I know for some people it can be too 'fishy". My boyfriend introduced me to red snapper. It's delicious. Just some salt, pepper and lemon juice. Bake for a few minutes and done. Love it.

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    If it is too fishy tasting, trying soaking the salmon in buttermilk for a few hours prior to cooking. I tried this the other night, it worked.
  • pamolberding
    pamolberding Posts: 10
    Salmon is my favorite fish, sometimes I grill it on the barb e que with a little Mrs. Dash (Garlic and herbs) or bake in the oven with some lemon slices on top and some pepper ( not a big pepper fan but my husband is) and then I put asparagus stalks in with it :)
  • CassandraChloeJ
    CassandraChloeJ Posts: 47 Member
    I like to pan fry in olive oil with sliced mango, pineapple, and just a little bit of BBQ sauce.
  • Mischievous_Rascal
    Mischievous_Rascal Posts: 1,791 Member
    BUMP!!! Yummy ideas, everyone. Thanks!
  • nyla23608
    nyla23608 Posts: 66 Member
    Bump. Thanks for sharing
  • proudmommy1003
    proudmommy1003 Posts: 329 Member
    I love this recipe - makes 2 servings

    2 cloves garlic, minced
    6 tablespoons light olive oil
    1 teaspoon dried basil
    1 teaspoon salt
    1 teaspoon ground black pepper
    1 tablespoon lemon juice
    1 tablespoon fresh parsley, chopped
    2 (6 ounce) fillets salmon

    Directions

    In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
    Preheat oven to 375 degrees F (190 degrees C).
    Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
  • PinkyKiwii
    PinkyKiwii Posts: 512 Member
    thank youuuuu :flowerforyou:
  • OliveCarsey
    OliveCarsey Posts: 78
    For a single 4oz serving I mix 2 ts butter, 1/2 ts dill weed, dash of lemon pepper, and 1-2 ts lemon juice, spread on salmon and bake. Even my very picky 14 yr old loves this. this adds about 35-40 cals depending on the type of butter you use.
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