Hearty Jalapeno Poppers
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Ok I have to share this with everyone! I made this for dinner tonight (could be a snack but they are filling) and they were absolutely delicious!!
1 popper = 32 calories, 2g of fat, 11mg cholesterol, 78mg sodium, 1g carbs, trace amounts of fiber and 4g of protein
ENJOY!
12 jalapeno peppers
1/2 pound lean ground turkey
1/4 cup finely chopped onion
4 ounces of fat-free cream cheese
1-1/3 cups shredded part-skim mozzarella cheese
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
1. Cut jalapenos lengthwise, leaving stems intact; discard seeds. Set aside. In a small non-stick skillet, over medium heat, cook turkey and onion until meat is no longer pink; drain.
2. In a small bowl, combine the cream cheese, 1/3 cup of mozzarella, chili powder, garlic powder, cumin, salt, and pepper. Stir in cooked turkey mixture. Spoon generously into the pepper halves.
3. Place the peppers onto a greased baking sheet; top with remaining mozzarella. Bake uncovered at 350 degrees. Bake for 20 minutes for a spicy flavor, 30 for medium and 40 for mild.
EAT UP!!
1 popper = 32 calories, 2g of fat, 11mg cholesterol, 78mg sodium, 1g carbs, trace amounts of fiber and 4g of protein
ENJOY!
12 jalapeno peppers
1/2 pound lean ground turkey
1/4 cup finely chopped onion
4 ounces of fat-free cream cheese
1-1/3 cups shredded part-skim mozzarella cheese
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
1. Cut jalapenos lengthwise, leaving stems intact; discard seeds. Set aside. In a small non-stick skillet, over medium heat, cook turkey and onion until meat is no longer pink; drain.
2. In a small bowl, combine the cream cheese, 1/3 cup of mozzarella, chili powder, garlic powder, cumin, salt, and pepper. Stir in cooked turkey mixture. Spoon generously into the pepper halves.
3. Place the peppers onto a greased baking sheet; top with remaining mozzarella. Bake uncovered at 350 degrees. Bake for 20 minutes for a spicy flavor, 30 for medium and 40 for mild.
EAT UP!!
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Replies
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bump0
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mmmmmmmmmmmmmm sounds yummy can't wait to make0
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yum thanks!0
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sounds tasty0
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bump0
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Bump!0
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bump
Thanks for sharing!0 -
Omg, I want to try these!0
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SOOOOO have to try this!!0
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Bump and yum.0
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Yummy!0
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Bump, those look great!0
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Bump0
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Bump. Thanks for sharing.0
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bump! I'm going to have to use these next time I have people round0
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Bumo0
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This sounds soooo good! I'll have to try it.0
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bump0
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sounds great!0
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BUMP0
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