Vegan?

Yup^
I suggest the Post Punk Kitchen blog for great recipes and her books (my favorite is the veganomicon)

Here is my usual shopping list. Forgive me I am just pasting this from another post I recently responded to but I feel like it is applicable here:

Nuts: things like sesame seeds and sunflower seeds
legumes: this would be things like kidney beans and garbanzo beans
soy products: this includes tofu and soy products like soy based veggie burgers. Edamame is simply soy beans (soy before they are processed)
seitan: wheat gluten that acts as meat substitute (you can make your own by separating the gluten from whole wheat flour, buy the gluten already separated, or just buy it already made)
quinoa: this is generally lumped with other pseudo-grains like amaranth and buckwheat. It is usually used like rice and has a good deal of protein
nutritional yeast: used in "cheese" sauces and also contains a bunch of Bs
mushrooms: contains good protein used as a meat substitute
braggs liquid aminos: this is like soy sauce but it has the amino combo for protein. It is also great on popcorn
hemp hearts: high in protein
flax oil: has omegas suitable for vegetarians
wheat germ: and cream of wheat: high iron content
avocados: I'm assuming you know what these are
sprouts: you can sprout any of your edible grains (alfalfa is easy to sprout at home)
seaweed: these have trace minerals. I like to roll my sushi (nori) with avocado mmmm. And as for the hijiki I just toss a little in my soup
better than bouillon no chicken base: this is just a really tasty bouillon
udon noodles/pasta: various noodles
veganaise: the vegan version of mayonnaise and oh so much tastier
kombucha: a fermented probiotic drink
Earth Balance: vegan butter