Whoever came up with this idea kuddos!!
Renegade408
Posts: 54
Mashed Cauliflower! :bigsmile:
Turned out amazing! Even my 11 and 13 year olds ate it. Not a single complaint.
I used one head of cauliflower, 1/4 cup of parmesean cheese, 1 tablespoon of light cream cheese, garlic, pepper, and a salt.
Turned out amazing! Even my 11 and 13 year olds ate it. Not a single complaint.
I used one head of cauliflower, 1/4 cup of parmesean cheese, 1 tablespoon of light cream cheese, garlic, pepper, and a salt.
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I wil make that for my hubby who is diabetic, well, used to when he was behaving himself. It was a great substitue for mashed potatoes. I haven't tried it the way you do, I steamed a full head of cauliflower, used the hand held blender and mixed it with a tablespoon of butter, garlic, and salt and pepper to taste. Turned out really good. Will have to try your recipe one evening.0
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Mashed Cauliflower! :bigsmile:
I used one head of cauliflower, 1/4 cup of parmesean cheese, 1 tablespoon of light cream cheese, garlic, pepper, and a salt.
I use a similar cauliflower/cheese concoction to put on the top of Shepherd's Pie instead of mashed potatoes. When you make it with extra-lean ground beef and veggies, it's not too crazy-high in calories. The kiddies love it.0 -
bumping this until I can write it down!0
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i've never tried that but it sounds yummy! i'll definitely have to try it soon. Thanks for sharing :flowerforyou:0
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Sounds delish! How do the leftovers hold up?0
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Yes, mashed cauliflower is brilliant! Parsnips are also good along those same lines.0
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Bump!0
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sounds good0
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I just cut up the cauliflower and boiled it for about 10 minutes.... Drained it then dried it off with some paper towels then threw it right into the food processor hot. I couldn't believe that my kids ate it without one signal complaint...
Going to try the Shepard pie... That sounds good.0 -
Going to try these variations - thanks!0
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The variation I make holds up for about 2 or 3 days. After that it's pretty much toast.0
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your recipe sounds great, too... will have to try that!0
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I have also made this for my family and we love it soooooo good!0
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I think I'm the only one who detests mashed cauliflower. LOVE cauliflower pizza, breadsticks, muffins, "tater" tots, roasted cauliflower, steamed cauliflower and raw cauliflower but can't eat more than a bite of mashed cauliflower. I even like mashed turnips or parsnips. I've tried several different preparations with no success and have resigned myself.0
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Sounds delish! How do the leftovers hold up?
What leftovers???
One head served four us, and I think we would have all had more if there would have been any leftovers. I would say it made 4 - 3/4 cup servings.0 -
thanks, I have a cauliflower in the fridge waiting to be eaten, going to try this for sure!0
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Sounds great! Thanks for posting!0
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thanks for posting!0
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That sounds great! I may have to borrow this0
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Along those lines...
Over the holidays, I added butternut squash to my mashed sweet potatoes, kept it light on brown sugar and added pumpkin pie spice. The boys loved it.0 -
bumppp0
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Yes, mashed cauliflower is brilliant! Parsnips are also good along those same lines.0
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omgosh i cant believe i never thought of this! THanks going to do this for dinner tonight!0
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Sounds good, I cannot give up mashed taters . I will give this a try, though I hate cauliflower usually.0
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