Buffalo Chicken lasagna

this is one of my all time favorite recipes, the ingredients seem STRANGE but they work well.

Buffalo Chicken Lasagna
3 Whole Wheat Lasagna Noodles
1 cup lowfat cottage cheese
½ cup chickpeas, rinsed and drained
1 cup of low calorie spaghetti sauce
1/2 cup buffalo wing sauce
2 oz. shredded 2% cheddar cheese
6 oz. of already cooked diced chicken breast
1 egg white

Combine in a food processor the chickpeas, cottage cheese and 1 egg white. Mix the spaghetti sauce and the buffalo wing sauce. Boil the noodles and cut in half. Spray a square 8x8 baking dish with Pam, put about 1/4 cup sauce in bottom of pan, top with 3 noodles and then the cottage cheese mixture, top that with the three other noodle half’s, ¼ cup sauce, shredded chicken, the rest of the sauce and then sprinkle on the cheese. Cover with aluminum foil, bake, covered at 350 for 45 minutes, remove foil and bake for 5 more minutes. Let it set for about 15 minutes before cutting into four