Buffalo Chicken lasagna

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  • sammyjj53
    sammyjj53 Posts: 54 Member
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    :huh: Bump
  • Steph4454
    Steph4454 Posts: 164 Member
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    bumpity
  • JustAGirlyGeek
    JustAGirlyGeek Posts: 149 Member
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    Bump!
  • NOMOREFAIL
    NOMOREFAIL Posts: 14
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    What does "bump" mean?
  • nillapup
    nillapup Posts: 204 Member
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    bump
  • fludderbye
    fludderbye Posts: 457 Member
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    def putting this in the to try list sounds delish

    will have to make a reg lasagna for the rest of the family- I'm the only spicy eater in the family
  • sherisse69
    sherisse69 Posts: 795 Member
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    bump
  • astrylian
    astrylian Posts: 194 Member
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    Mmm, this sounds amazing! Thanks for posting! :flowerforyou:
  • graciemom828
    graciemom828 Posts: 70
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    I don't have a food processor - only a regular blender and an emersion blender. I think this could be done in the regular blender - anyone have any other ideas? Thanks
  • Mcctin65
    Mcctin65 Posts: 507 Member
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    Bump! Sounds good to me!
    Thanks
  • purplegoboom
    purplegoboom Posts: 400 Member
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    Buffalo chicken anything wins my heart over. Bump for later.
  • ChasingAmyLiz
    ChasingAmyLiz Posts: 145 Member
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    bump

    Sounds interesting!
  • WeightWatcherCindy
    WeightWatcherCindy Posts: 121
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    Bump -
  • starfish1783
    starfish1783 Posts: 120
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    Mmmm!!! Sounds delish!

    BUMP for sure! :happy:
  • wimeezer
    wimeezer Posts: 404 Member
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    Thanks for sharing. Want to try this with roasted zucchini instead of the noodles; I'm celiac.
  • nicholjenny
    nicholjenny Posts: 74 Member
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    Bump! Sounds yummy!
  • dandur
    dandur Posts: 267 Member
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    bump
  • meana717
    meana717 Posts: 261 Member
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    this is one of my all time favorite recipes, the ingredients seem STRANGE but they work well.

    Buffalo Chicken Lasagna
    3 Whole Wheat Lasagna Noodles
    1 cup lowfat cottage cheese
    ½ cup chickpeas, rinsed and drained
    1 cup of low calorie spaghetti sauce
    1/2 cup buffalo wing sauce
    2 oz. shredded 2% cheddar cheese
    6 oz. of already cooked diced chicken breast
    1 egg white

    Combine in a food processor the chickpeas, cottage cheese and 1 egg white. Mix the spaghetti sauce and the buffalo wing sauce. Boil the noodles and cut in half. Spray a square 8x8 baking dish with Pam, put about 1/4 cup sauce in bottom of pan, top with 3 noodles and then the cottage cheese mixture, top that with the three other noodle half’s, ¼ cup sauce, shredded chicken, the rest of the sauce and then sprinkle on the cheese. Cover with aluminum foil, bake, covered at 350 for 45 minutes, remove foil and bake for 5 more minutes. Let it set for about 15 minutes before cutting into four

    bump... something my family may like
  • Stdavis53
    Stdavis53 Posts: 233 Member
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    Alright i'll bite! Bumping this to try it myself!
  • bf43285
    bf43285 Posts: 43 Member
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    bump

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