Simplest Way To Make An Omelette?

Bump. I get about 3/10 correct. I eat a lot of sloppy omelets.

Put one egg or egg whites, whatever meats and veggies you want and/or cheese in a microwavable coffe mug. Scramble with a fork. Put in microwave for 30 seconds. Mix up some more and microwave another 30 seconds. Put on a plate and enjoy.

Not the most delicious way, but not bad and definitely the easiest!

Don' t try to flip it before it has cooked. lift the cooked sides and let the runny eggs go under till it is almost all cooked. Add wanted fillers and flip. then cook it a little more on each side.

Two eggs. Splash of milk.

In a frypan put a little bit of oil .. A teaspoon-ish and a bit of butter.. 5grms-ish

When the oil/butter is frothy-hot, pour egg-mix in.

When it starts setting on the outside, add whatever filling you like... Wait 2-3mins longer fold. Done.

Or, add the filling, cover in cheese and whack the pan under the grill until the cheese is bubbly.

Two eggs. Splash of milk.

In a frypan put a little bit of oil .. A teaspoon-ish and a bit of butter.. 5grms-ish

When the oil/butter is frothy-hot, pour egg-mix in.

When it starts setting on the outside, add whatever filling you like... Wait 2-3mins longer fold. Done.

Or, add the filling, cover in cheese and whack the pan under the grill until the cheese is bubbly.

That's what I do, except I flip the folded omelet once more.
The key to a fluffy omelet is just a tiny bit of milk in the scramble.

use playdough

I was the breakfast chef at a restaurant and this is what I learned.....don't touch it. Pour the egg mix in the oiled pan and let it sit at Medium and don't touch it until it seems almost done. Then you can slide it onto a plate and flip it onto the other side to finish, but turn off the heat, then put your ingredients in and fold. Let it sit in the pan to get the ingredients warm and melted if there is cheese. good luck. If all else fails, do the italian omlet and mix all ingredients into the egg mix and do the above. Thats a frittata and that is good also.
If you decide to do the micro or muffin pan method, grease the pan or mug well, eggs stick like a motherlover.

I was honestly never into omelets, I prefered just scrambled eggs with stuff in them

My mom has made them before, and as a lot of people have said, it is important to not flip it before it's cooked.

Perhaps throw the eggs and whatever you want in them into a bowl and mix it up before putting it in the pan if you like more consistency.

Depends on the ingredients. I use bacon, so let's go with that.

Add bacon to the pan, let it fry so the fat coats the bottom. Once bacon is cooked to your desired crispness, take it out and put it aside on a plate.
Now, stir your eggs in a bowl (I use four) - stir them vigorously, with a fork or a whisker, you don't want stringy egg-whitey-ness to come out when you remove your stirring... device (utensil? Whatever).
Pour your egg mixture into the pan, onto the bacon fat. Tilt the pan so the omelette runs around the edges, forming as best as circle as you can. Using a spatula, lift the cooked edges of the omelette to let the runny bits run under.
Now, add your bacon back on top of what looks like something between scrambled eggs and a pancake, along with any other ingredients you have (veggies, cheese, more bacon, whatever).

This is the tricky part.

Lift the pan over your plate, and very carefully slide the spatula under one side of the omelette and attempt to fold it ver. I find it helps to kind of let momentum "roll" the omelette onto my plate.
Once it's on the plate, serve on it's own, or top with some salsa, guacamole, Greek yoghurt, sour cream or whatever you like. Maybe have a side of chips or asparagus.

Voila! Huge, filling meal of omeletty bacon goodness. Pics on my profile of how mine turn out - with all methods above followed and ingredients.

Additional notes:
Don't bother adding cream, milk or whatever. It deducts from the taste, IMO, or else you'll barely notice it. Just use more egg.
Use whole eggs, not egg whites or egg white/yolk blends. Best part of the egg is the yolk, and the few more calories from fat (oh noez, teh saturated fatz!...) will keep you fuller for a lot longer.

Hope your omelette works out for you - however you make it.:)