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What do your meals look like (show me pictures)....
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Cat burrito looks good, but I think I might have difficulty duplicating the recipe....0
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i love this thread, my friends are like " why do u post food pics on facebook " LOL and i love your new grill. where did u get it, if i can ask??1
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Was pretty chuffed with my dinner tonight!!
Chili, lime and garlic marinated chicken with zucchini, mushrooms, capsicum, pattypan squash and baby spinach all grilled on the bbq. Added some balsamic dressing and a daub of pesto, too
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This is a roasted veggie strudel I made a couple nights ago!
here is a "blackened chicken" (doesnt look like normal blackened seasoning does, since I baked it and didn't pan fry it) with a cilantro lime quinoa, and an avocado greek yogurt sauce!
and here is just a yummy veggie filled sandwich I made for myself last night for dinner!
edited to resize images.1 -
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Bump.0
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My dinner Cheesy broccoli and potato bake (407 cals ) with side salad
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Zucchini, carrot, celery, and ginger soup w/ mushrooms, onions, and chicken added:
Stir fry of ginger, cabbage, carrot, mushrooms, onions, and chicken w/ rice vinegar and soy sauce:
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My lunch: Salad with sweet chilli chicken and caesar dressing, a toffee muffin and half a banana With water of course
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Last night's dinner.
Or... not. LOL Lemme re-look at the first post again.
Let's try it again...
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Healthy (and filling!) Taco Soup!
Recipe:
1 lb of lean ground beef (I use 96/4 and add a tablespoon of Olive Oil)
1 can of Kidney Beans
1 can of Black Beans
1 can of Pinto Beans
1 can of Rotel Tomatoes
1 can of Green Chiles
1 8oz can of Tomato Sauce
1 can of Yellow Corn
1 Packet of Taco Seasoning
All you do is brown the meat, then add all the cans without draining, bring to a boil and then simmer for 30-60 minutes! I grab myself a giant bowl, add some salsa, cut up avocado and I have a filling, high fiber, low fat meal! It makes a HUGE pot of soup, so its good for a large family or to have left overs for a long time! I put it as having 10 servings on MFP, this will serve a family of 5 about 2 servings each, and it came to less than 200 calories per serving!
Oh, and for the less healthy in your family, my boyfriend likes to top his with crushed chips, cheese, and sour cream!2 -
Oooohhh great food inspiration BUMP0
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Honey Teriyaki Sriracha Chicken breast with a side salad.0 -
^^ Both of these look great nd I bet taste awesome here btw for how long do you stir your protein with water to make you sludge ? Cuz I don't know if I am stirring enough sometimes nd I don't end up getting the consistency I want ?
Those ones I didn't even use protein. All it was was 250g of cottage cheese and 1 serve of sf pudding mix then added maybe 50ml of water. Stir it up and it was good to go. COuld whack it in the freezer for a bit though.
I never use just protein powder for sludges. Always mixed with either ffgy or cottage cheese. Way more volume
Deevaa: so many inuendos re your cat burrito but I won't go there
choc/cinnamon proats with almonds & berries
choc protein cake
tacoless taco
more hound dogs!
peanut/vanilla protein mug muffin with sf maple syrup
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Healthy (and filling!) Taco Soup!
Recipe:
1 lb of lean ground beef (I use 96/4 and add a tablespoon of Olive Oil)
1 can of Kidney Beans
1 can of Black Beans
1 can of Pinto Beans
1 can of Rotel Tomatoes
1 can of Green Chiles
1 8oz can of Tomato Sauce
1 can of Yellow Corn
1 Packet of Taco Seasoning
All you do is brown the meat, then add all the cans without draining, bring to a boil and then simmer for 30-60 minutes! I grab myself a giant bowl, add some salsa, cut up avocado and I have a filling, high fiber, low fat meal! It makes a HUGE pot of soup, so its good for a large family or to have left overs for a long time! I put it as having 10 servings on MFP, this will serve a family of 5 about 2 servings each, and it came to less than 200 calories per serving!
A very popular weight watchers recipe. It freezes very well.
Oh, and for the less healthy in your family, my boyfriend likes to top his with crushed chips, cheese, and sour cream!2 -
Oh, thats great! I never thought about freezing it. 0
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Those ones I didn't even use protein. All it was was 250g of cottage cheese and 1 serve of sf pudding mix then added maybe 50ml of water. Stir it up and it was good to go. COuld whack it in the freezer for a bit though.
I never use just protein powder for sludges. Always mixed with either ffgy or cottage cheese. Way more volume
Oohh I see alrite thanks for the tip man gonna try it out the more volume the better right lol
choc/cinnamon proats with almonds & berries
choc protein cake
tacoless taco
more hound dogs!
peanut/vanilla protein mug muffin with sf maple syrup
Damn man such awesomes you always got going on great stuff!
Nd you finally tried the protein cake in a mug thing looks great what did you use in it apart from the standard egg whites and protein powder ?0 -
Anyone wanna cook for me!?? Jeeze, you guys are all great chefs, good work!!!0
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Nd you finally tried the protein cake in a mug thing looks great what did you use in it apart from the standard egg whites and protein powder ?
I make these things all the time but they usually look too crap to bother taking photos.
However this one was a little different. Long story but I was trying to make some more PB and had salted peanuts. Washed them and put them in food processor and then realised that they would need to be re roasted to turn into PB. So I just added coconut oil until it was "somewhat" sticky. So it's like a sort of sticky peanut flour.
So I took 50g of this mix and then added 20g vanilla whey, 50ml egg whites and some baking powder. So this was was not very low cal at all. Hence why it looks and tasted so damn good I guess 1 -
Freshly caught snapper happily marinating in lemon pepper
Lemon pepper snapper, veggies, sunny side up egg and smashed potatoes with onion0 -
Kimchi fried rice:
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individual baked eggplant parmesans
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WOW! I love this thread! Lot's of great (and yummy) ideas!0
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hahaha..no your not crazy. if you look closely you can see it..lol0
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Three cheese pasta with diced roma tomato and spinach, and a healthy kick of habanero hot pepper sauce1 -
This is the salad I made for lunch! red leaf lettuce with baby spinach, mushrooms, granny smith apple, raisins(going to use cranberries next time), bleu cheese crumbles, walnuts, oven roasted chicken breast, and toasted ginger sesame dressing! DELISH!
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Last night's dinner - Griddled honey yellow bean pork with udon noodles, pak choy, mushrooms and spring onion. All made from scratch, yum!
(hopefully this image works!)0 -
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