Hard boiled eggs- too much cholesterol?
justme9717
Posts: 104
Is it true that hard boiled eggs have too much of cholesterol? I didn't notice it till now but recently I started keeping a check on my cholesterol and sodium intake and it says that 2 hard boiled eggs have 424 mg (not sure about its unit) and my goal is of 300 mg. I generally eat 2 hard boiled eggs everyday after my workout or for dinner. Is it too bad for my health? Should I continue eating two large hard boiled eggs everyday or no? (I really love hard boiled eggs cause they are sort of stomach fulfilling and they help me to be under my calorie goal too) What should I do?
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Replies
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You're fine, keep eating those eggs. I know people who eat way more than 2 eggs and day and don't have cholesterol issues.0
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my cardiologist told me that it's fine to eat eggs as long as you don't already have high cholesterol. I used to eat 4+ eggs a day and I was fine, my cholesterol only started to become slightly elevated when my boyfriend started doing the grocery shopping and we converted to butter and 1-2% milk lol.0
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lol, okay...I just don't want it to be a reason for no weight loss after all0
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As long as you don't already have high cholesterol you should be fine. I eat one or two eggs a day myself.0
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Move to Canada, we don't have a restriction on dietary cholesterol. :happy:0
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I think 2 eggs are good. My problem is I don't want to waste my protein on eggs! LOL0
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If you are worried about that, then don’t eat one of the yolks or completely stick to egg whites.0
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i remember reading somewhere that the cholesterol in eggs does not convert to cholesterol in your body. I believe it is the saturated fat in the egg yolk you need to watch out for. So as long as your fats aren't too high, or are mostly healthy fats, this should be okay.0
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i remember reading somewhere that the cholesterol in eggs does not convert to cholesterol in your body. I believe it is the saturated fat in the egg yolk you need to watch out for. So as long as your fats aren't too high, or are mostly healthy fats, this should be okay.0
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RN here. You are fine eating the eggs. Like a couple others said, unless you already have high cholesterol, it's ok.0
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i remember reading somewhere that the cholesterol in eggs does not convert to cholesterol in your body. I believe it is the saturated fat in the egg yolk you need to watch out for. So as long as your fats aren't too high, or are mostly healthy fats, this should be okay.
QFT
Dietary cholesterol has little to no effect on blood cholesterol level.0 -
The truth is they don't actually know if cholesterol in eggs equates to high cholesterol in humans. It does seem that it's not the problem.0
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Adding one more vote to the 'it's fine as long as you do not already have high cholesterol' sentiment.0
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I eat 4 eggs a day, sometimes more. Eggs have gotten a bad rap. They are great for your health and it is a myth that you shouldn't eat so many or that they increase your bad cholesterol. My doctor just checked my cholesterol and said both cholesterol readings were the best she has seen from someone for a long, long time.0
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Is it true that hard boiled eggs have too much of cholesterol? I didn't notice it till now but recently I started keeping a check on my cholesterol and sodium intake and it says that 2 hard boiled eggs have 424 mg (not sure about its unit) and my goal is of 300 mg. I generally eat 2 hard boiled eggs everyday after my workout or for dinner. Is it too bad for my health? Should I continue eating two large hard boiled eggs everyday or no? (I really love hard boiled eggs cause they are sort of stomach fulfilling and they help me to be under my calorie goal too) What should I do?
As others said, if you have cholesterol issues now you might check with your doc otherwise, enjoy!:drinker:0 -
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For what it's worth, I eat tons of eggs, oftentimes more than 2 a day, and my cholesterol is textbook. It is my personal opinion, based on a lot of research, that much struggle with weight lies in too many processed products including and especially sugar and flours. Your body loves and needs healthy fats and protein though. Best wishes! :flowerforyou:0
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IMPORTANT- MYTH BUSTED:
Even with high cholesterol you can eat whole eggs. Studies showed no appreciable increase in bad cholesterol (HDL) after massive increases in egg consumption. Cherry Healey even did a bbc show about this -- busting the common myth. This is because eating one food item with higher fats and cholesterol doesn't mean its fats go straight into your bloodstream. Instead, your cholesterol depends on how much total cholesterol and fats you have in your diet. So as long as you're eating an overall lower fat, lower cholesterol diet, having lots of eggs is fine!0 -
I just had a complete physical and actually asked my doctor this because hard boiled eggs are so convenient on work mornings for me. My cholesterol is really good so he told me 2 eggs a day is just fine. On the weekends I usually have something else. So I guess it depends on your own cholesterol. Good Luck.0
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My cholestorol was trending high (just over 200). After cutting carbs and eating more protein including 2 eggs every morning, my cholestorol has dropped substantially (161)0
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YES!
NO!
Mehbe?!
(I don't think so)
I changed my diet & one of those changes was increasing egg consumption. My triglycerides and LDL #s dropped & my HDL #s increased. Your mileage may vary.0 -
I love the answers on this board. The yolk is where the all the nutrients are. Yay, for whole eggs. Thanks, all :drinker:0
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WOW! That's a LOT of information there! Thanks SO much guys now I don't need to worry about taking in 2 hard boiled eggs daily! Love y'all MFPians!0
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Is it true that hard boiled eggs have too much of cholesterol? I didn't notice it till now but recently I started keeping a check on my cholesterol and sodium intake and it says that 2 hard boiled eggs have 424 mg (not sure about its unit) and my goal is of 300 mg. I generally eat 2 hard boiled eggs everyday after my workout or for dinner. Is it too bad for my health? Should I continue eating two large hard boiled eggs everyday or no? (I really love hard boiled eggs cause they are sort of stomach fulfilling and they help me to be under my calorie goal too) What should I do?
Saturated fats and types of carbs are more relevant than dietary cholesterol. Choose omega-enriched eggs which are from hens fed seeds instead of less healthy diets, DHA and EPA are beneficial for the whole cardiovascular system including cholesterol ratios. Only cut out whole eggs if your doctor or registered dietician advises you to.0 -
Cholesterol is a very hard to compute person for everyone, in terms of eating. It depends so much on genetics and other things.
I was a fat person all my life, eating whole dairies and many others. My cholesterol was low to medium all my life.
I know skinny girls, eating low fat, no eggs with high cholesterol. Their body does not store fat, but it goes into the blood stream like crazy.
At some point (before starting losing weight) I was 95 kg and had a 50 kg co-worker with twice my cholesterol. Half my size, twice my cholesterol!!
So if you made blood tests and cholesterol is not an issue, eat 2 eggs a day. Take regular blood tests and only if things go crazy with cholesterol change their diets.0 -
Adding one more vote to the 'it's fine as long as you do not already have high cholesterol' sentiment.0
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Eggs are very healthy. The whole egg. It's the good kind, and people think it's bad.0
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In the UK, you don't even see the amount of cholesterol listed on a food and I still find it strange to see and hear people talking about the amount of cholesterol in food rather than just looking at where the calories come from overall.0
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Most recent studies have pretty much debunked the myth that dietary cholesterol contributes to high LDL in the blood. If you are worried about LDL or are trying to lower your LDL through diet, it's much more important to watch your saturated fats and keep them below 15g per day on average (though I do splurge from time to time). It is also important to up your fiber...those two things will have significantly greater impact on LDL than restricting dietary cholesterol.0
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