What do your meals look like (show me pictures)....

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Replies

  • flarge
    flarge Posts: 47 Member
    Did a local taco challenge last night, 20 tacos in under 20 min. Did it in 9:09


    Lemon ricotta pancakes with blueberry sauce

    WHOA. Could you share the pancake recipe??!
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Homemade chili over half an oven baked potato (with 3/4 an ounce of cheddar). 382 Calories.

    1-12-13Lunch.jpg
  • saraann4
    saraann4 Posts: 1,312 Member
    Spaghetti with homemade meat sauce

    18bpjb.jpg
  • JDelphiki
    JDelphiki Posts: 47 Member
    IMAG0181-2.jpg

    Buffalo chicken cupcakes.
  • capnwo85
    capnwo85 Posts: 1,103 Member
    Chicken Andouille Sausage and PB Sweet Potato.

    IMG_9710_zps9a406e30.jpg
  • Dahllywood
    Dahllywood Posts: 643 Member
    Chicken stir fry with an orange and toast:

    IXAYPl.jpg
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    Ham sandwich and pear for lunch:

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    Salmon burgers, cauliflower and broccoli, sweet potato, apple:

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  • mercina22
    mercina22 Posts: 446 Member
    tonights dinner: Pork Souvlaki leak and swiss chard sautee and more sweet potato fries

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  • miller32807
    miller32807 Posts: 78 Member
    May just be me... but I see Chuck Norris' face in that little piece of avocado right above ^^ . The piece on the left.
    Am I crazy?!
    Hahaha, totally see it!!
  • 3patsy3
    3patsy3 Posts: 6 Member
    the pictures & ideas are awesome, but somehow seem pornographic! Is it obcsene to be on a diet and slobber over pictures of food?
  • Katerina2109
    Katerina2109 Posts: 36 Member
    Mushrooms in cream sauce

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    Broccoli cheese casserole

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    Italian stir fry veggies

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    Breaded shrimp

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  • pocketmole
    pocketmole Posts: 614 Member
    my boyfriend and i got a membership with a co-op and our first produce basket included a few things that i don't like - such as beets and cabbage. i had hoped to be able to give the beets away because i had no idea what i could do with the damn things, but then i figured i'd get creative and sneak them into some chocolate cupcakes. this isn't exactly a new or far fetched idea seeing as red velvet cake was originally made with beets. i also made the recipe without any oil or butter, so there is only 3g of fat (and about 164 calories) per cupcake before frosting. i decided not to go super low fat on the frosting that i made, and instead opted to go reduced sugar because i think frosting should be pretty rich and decadent. i made a whipped chocolate mousse style frosting that has about 3g of sugar per serving (and 83 calories).

    honestly i soooort of expected this to be a total disaster that the cupcakes would be pretty gross since i don't like beets. i was wrong though! they are actually just really nice chocolate cupcakes. the tops puffed up beautifully and they are firm enough to hold and eat without making a mess, but they are also incredibly moist and not too sweet. when eating the cake on it's own there is a very subtle earthy flavor that the beets lend to the overall taste, but it's not gross or vegetal. once the frosting was slathered on top i didn't notice at all.

    i'm pleasantly surprised. :D

    beetcupcake2_sm.jpg

    beetcupcake1_sm.jpg
  • Marion_
    Marion_ Posts: 56 Member
    I made this chicken/coconut/veggies soup. It is really good for only 150 calories/bowl :)

    2v9ssvo.jpg
  • Marion_
    Marion_ Posts: 56 Member
    my boyfriend and i got a membership with a co-op and our first produce basket included a few things that i don't like - such as beets and cabbage. i had hoped to be able to give the beets away because i had no idea what i could do with the damn things, but then i figured i'd get creative and sneak them into some chocolate cupcakes. this isn't exactly a new or far fetched idea seeing as red velvet cake was originally made with beets. i also made the recipe without any oil or butter, so there is only 3g of fat (and about 164 calories) per cupcake before frosting. i decided not to go super low fat on the frosting that i made, and instead opted to go reduced sugar because i think frosting should be pretty rich and decadent. i made a whipped chocolate mousse style frosting that has about 3g of sugar per serving (and 83 calories).

    It looks goood!
  • mercina22
    mercina22 Posts: 446 Member
    my boyfriend and i got a membership with a co-op and our first produce basket included a few things that i don't like - such as beets and cabbage. i had hoped to be able to give the beets away because i had no idea what i could do with the damn things, but then i figured i'd get creative and sneak them into some chocolate cupcakes. this isn't exactly a new or far fetched idea seeing as red velvet cake was originally made with beets. i also made the recipe without any oil or butter, so there is only 3g of fat (and about 164 calories) per cupcake before frosting. i decided not to go super low fat on the frosting that i made, and instead opted to go reduced sugar because i think frosting should be pretty rich and decadent. i made a whipped chocolate mousse style frosting that has about 3g of sugar per serving (and 83 calories).

    honestly i soooort of expected this to be a total disaster that the cupcakes would be pretty gross since i don't like beets. i was wrong though! they are actually just really nice chocolate cupcakes. the tops puffed up beautifully and they are firm enough to hold and eat without making a mess, but they are also incredibly moist and not too sweet. when eating the cake on it's own there is a very subtle earthy flavor that the beets lend to the overall taste, but it's not gross or vegetal. once the frosting was slathered on top i didn't notice at all.

    i'm pleasantly surprised. :D



    Can you please post the recipe? Sounds wonderful
  • Dahllywood
    Dahllywood Posts: 643 Member
    Sunday morning hangover:

    Spicy feta omelette

    kGxR6l.jpg
  • hungergames324
    hungergames324 Posts: 240 Member
    Chicken Andouille Sausage and PB Sweet Potato.

    Never thought of putting pb on a sweet potato.. will have to try!
  • sherry_augustine
    sherry_augustine Posts: 29 Member
    breakfast sandwich with egg, brie, maple bacon, spinach, and tomatoes (I added roasted pearl grape tomatoes), broiled grapefruit, and 1/4 avocado

    breakfast sandwich

    http://pikachakula.com/recipe/egg-sandwich-with-spinach-brie-and-maple-bacon

    broiled-grapefruit

    http://asouthernfairytale.com/2012/03/12/broiled-grapefruit/
  • chrisdavey
    chrisdavey Posts: 9,835 Member
    my boyfriend and i got a membership with a co-op and our first produce basket included a few things that i don't like - such as beets and cabbage. i had hoped to be able to give the beets away because i had no idea what i could do with the damn things, but then i figured i'd get creative and sneak them into some chocolate cupcakes. this isn't exactly a new or far fetched idea seeing as red velvet cake was originally made with beets. i also made the recipe without any oil or butter, so there is only 3g of fat (and about 164 calories) per cupcake before frosting. i decided not to go super low fat on the frosting that i made, and instead opted to go reduced sugar because i think frosting should be pretty rich and decadent. i made a whipped chocolate mousse style frosting that has about 3g of sugar per serving (and 83 calories).

    honestly i soooort of expected this to be a total disaster that the cupcakes would be pretty gross since i don't like beets. i was wrong though! they are actually just really nice chocolate cupcakes. the tops puffed up beautifully and they are firm enough to hold and eat without making a mess, but they are also incredibly moist and not too sweet. when eating the cake on it's own there is a very subtle earthy flavor that the beets lend to the overall taste, but it's not gross or vegetal. once the frosting was slathered on top i didn't notice at all.

    i'm pleasantly surprised. :D

    I too would love the recipe for that one :)

    roast veg & kanga bangas
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    butterscotch CC sludge with muesli & berries
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  • Acg67
    Acg67 Posts: 12,142 Member
    Went for some korean food for lunch yesterday

    Jap chae, korean fried chicken wings and pork and chive dumplings for apps

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    Pork bulgogi dolsot

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    Then went next door to the greek place for baklava and galaktoboureko

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    Tonight, coffee and chile rubbed strip steaks and smoked gouda and pancetta twice baked potatoes

    20130113_173632.jpg
  • bearwith
    bearwith Posts: 525 Member
    don't have a pic but my rule is this:

    IT HAS TO START WITH THE VEGGIES OR FRUIT, IT HAS TO BE A SMALL PLATE.

    BEFORE I EAT IT, IT DRINK A LARGE GLASS OF WARM WATER.

    IF I THINK I AM STILL HUNGRY, I GO AND LOG IT ON MFP BEFORE I HELP MYSELF - HEY PRESTO YOUR BRAIN GETS THE MESSAGE THAT YOU HAVE EATEN