Regis stone pans- who try it
Replies
-
Doesn't sound like anything new, a properly seasoned cast iron pan needs no additional oil to keep an egg from sticking to fry it, as long as your pre-heat it adequately. So from that alone, pre-heated and properly seasoned, I'd imagine you could do it... I could try it with my pizza stone, that is also no-stick if it's pre-heated before you add the dough to it.0
-
really, so i just need a non stick pan then?0
-
cast iron pans aren't marketed as non-stick, that's the teflon / ceramic coated pans. you know the stuff that can chip off and kills pet-birds (in the case of teflon anyway) but I don't need oil in my cast iron as long as I heat it up first and it's always seasoned.0
-
I bought these needed new pans anyway - like you I thought it sounded too good to be true - but it works - have done eggs no fat best pans I have ever had. Not had them long so don't know how will be long term.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions