Mandatory Calorie Counts

13

Replies

  • swimmchick87
    swimmchick87 Posts: 458 Member
    Case in point...I'm planning out my menu/grocery list for the week. I'm going to Moe's BBQ for a trivia night on Thursday. It's a chain restaurant, and only a few select items have nutrition facts. Also, the nutrition is listed as 'one ounce" and things like that, so you have no idea how many ounces the sandwich actually is. My choices are either to just eat beforehand and just get a diet coke there (hoping I'll have enough willpower not to eat when everyone else is), or make that my "cheat meal" which is frustrating because that's not what I'd normally choose for my weekly cheat. Having dieting getting in the way of having a social life is one reason people give up...I can't believe this information is not readily available!
  • jonibc
    jonibc Posts: 104 Member
    Love it! So helpful when making food choices.
  • iuew
    iuew Posts: 624 Member
    i support calorie counts on menus. i wish they'd do it voluntarily. calorie counts are already on every commercially available food product.
  • nancycaregiver
    nancycaregiver Posts: 812 Member
    Well, I always either ask for nutrition facts when I eat out or look it up so this will just make things easier for me. But for people who don't obsess about what they eat like I do, it may be eye opening to many people when they realize what they are eating. And it may help many people make better choices.
  • angelahigdon1
    angelahigdon1 Posts: 4
    I work at McDonald's in Illinois and they have already voluntarily listed all of the calories in everything on each menu board, inside and out. This was about 4-5 months ago. It hasn't hurt business at all, trust me. We do 3 million plus a year in sales at our one restaurant in a town of 10,000. Also, if you go to mcdonalds.com you can find all of the nutrition info on any item there. You can add and subtract ingredients to see how they change. You can also download a pdf to your phone so you always have it handy. I have it on my phone, since I start work at 5 am and work 9 hours a day, its hard to not eat there.
  • NicoWoodruff
    NicoWoodruff Posts: 369 Member
    I think this is good to a degree.. most businesses are already posting caloric and nutritional info and this will nudge the ones who aren't into it.

    Hardees for example among the fast food chains doesn't post a lot of nutritional info.. they post some on their website and people have tried to figure it out on other websites but the info is incomplete. Sheetz by comparison has a lovely tool on their website that you can figure out any combination of order or ingredients easily.

    The only downside I see really is it is a hardship for the restaurant to post all calories of all items in print that you can read that you could access in a drive-through. I think it's enough if they have the information accurately posted somewhere whether online or on paper or both.. I even have a couple of apps on my phone that will tell you calories in major restaurant chain's food.

    Some people aren't going to read or understand what those numbers mean no matter how much you put it in their face, so why bother trying to post it at the drive-through if the info is available inside or online? The people who want the information will look it up anyway. I just want them to all have it where you can look it up accurately somehow.
  • cryswest57
    cryswest57 Posts: 141 Member
    I was just thinking the other day how great it would be if restaurants had the calories of every menu item.
  • lunglady
    lunglady Posts: 526 Member
    For those who are technologically comfortable then going ot your cell and looking up info is a piece of cake, but let me give you a good example of why public posting (yes I know an initial expense but it's for those with more than 20 locations) would help. My hubby would do the drive through since he is on the road a lot. I started asking him what he had then looking it up and telling him what he ate. Huge eye opener for him. I think that folks on MFP are going to scoff at this but they are already tech savvy. MFP'ers re not in the majority and this might help many folks make at least marginally better choices since folks are not going to stop going to drive ins and large restaurants.

    I agree. And even though I am savvy with technology, It is so much better to just look to the right and see the calories and make a better decision. Healthcare is a business too, so hopefully it will hurt the healthcare business by creating less sick people.

    The sick people are actually HURTING the health care industry. Chronically ill people use up ridiculous amounts of resources and hospitals are constantly operating in the red. And a large portion of these people are underinsured. Physicians often don't get reimbursed for the work they put into trying to manage these patients.

    Keeping people healthy saved EVERYONE money.
  • UpEarly
    UpEarly Posts: 2,555 Member
    I think it's great! I love being an informed consumer. When I go out to eat, I almost always take nutritional information into account when choosing my meal.
  • RECowgill
    RECowgill Posts: 881 Member
    It's a very good thing. We need more education and information on what is being fed to us. Sunlight is good. Companies need to be responsible in providing that information in an easily understood way. This will also foster more competition among restaurants, some customers will seek out the more nutritious food and those companies will be rewarded for creating delicious, healthy stuff to eat.
  • kristaleighwhite
    kristaleighwhite Posts: 39 Member
    I'm not American but I would love to see that happening here in Canada. I think it really could impact decisions people make about the types of food to eat. For example I LOVE Thai express but if it was staring me in the face that each "Serving" of pad thai has over 1000 calories when I went to order, I may reconsider!!

    Most chains in Canada actually already do this; you can usually find the nutritional information online. Here's Thai Express:

    http://www.thaiexpress.ca/menu/nutrition/

    :smile:
  • RECowgill
    RECowgill Posts: 881 Member
    It won't make any difference in the overall obesity stats, much the same way nutritional labeling has impacted obesity since that was introduced a decade or more ago.

    How can you know that? I think it will definitely help, at least at the margins. If it reduces obesity rates over 10 years by 5%, then its a very good thing. It will lower health care costs and help take people out of the ER where your tax dollars go. Period.
  • stfuriada
    stfuriada Posts: 445 Member
    i support calorie counts on menus. i wish they'd do it voluntarily. calorie counts are already on every commercially available food product.

    Exactly. And how has that helped Americans eat healthier?? You still see people chowing down on Cheetos/ potato chips and fatty dips.

    Posting nutritional info, thinking it will make people change their lives is as useful as putting gyms in obese cities. Only those who choose to do something about it, do something about it.
  • successgal1
    successgal1 Posts: 996 Member
    Knowledge is Power. And soon people won't be able to say "they didn't know". And I am now a big fan of the Fresco menu at Taco Bell.
  • bearwith
    bearwith Posts: 525 Member
    excellent, people never really realise how bad their food is unit they actually start cooking and see how fat and sugar occur in food.
  • peckish_pomegranate
    peckish_pomegranate Posts: 242 Member
    I'm really glad this is happening- how could knowing what you're putting into your body be a bad thing?
  • debdelilah
    debdelilah Posts: 82
    It is definitely a good thing. Fast-food culture gets blamed a lot for the obesity epidemic in the country, but convenient foods do not have to be bad for you - things can be inexpensive and fast and also be healthy. They can also be delicious! If restaurants have to post their contents by law(as stores already do when you buy something pre-made) they may be motivated to improve the health quality of their products. And I think that's a necessary thing as we are not going back in time to a pre-convenience food culture really. We need a way to move forward...
  • crimsoncat
    crimsoncat Posts: 457 Member
    I would like this if only because it would save me the 5-10 min per menu item of screwing around on their websites looking up the calorie info (which is often a pain to find). It would be so much easier if it were just out there on the menu.
  • JUDDDing
    JUDDDing Posts: 1,367 Member
    I hate logging.

    I really hate having to guess at logging.

    I'm far more likely to go to a restaurant that posts their nutritional info - for this reason alone.
  • 1stday13
    1stday13 Posts: 433 Member
    So one of the new(ish) pieces of legislation from the FDA is on calorie disclosure. The short version of the law (as I, in my limited knowledge, understand it) is that all restaurants or chain food establishments with more than 20 locations must provide full calorie disclosure on their products/menus. For example if you go to McDonalds the drive up window must have all the calorie counts for each product or if you go to gas station/convenience store chain they must have all the information posted as well. This has already been enacted in NY State but I believe is a nationwide change in the laws as it is a piece of the legislation on ObamaCare.

    So the purpose of this post is not to stir up vitriol etc about Obamacare. I know we all have drastically differing opinions and if this were about politics then I'd have posted it elsewhere. What I'm interested in are people's opinions on this law. Is this a good thing? Bad thing? Is it helpful? Hurtful? Why or why not?
    I think it is great! I wish they had done it years ago! I do think it is a good thing in several ways. It is a great tool for those of us counting calories & a great tool of awareness for everyone. It will make people of how much (calories) they are eating & not even aware of it. I do not like to see the government get involved in any more than they already are (which is way to much) ( my opinion only) If restaurants aren't going to do it on their own as a public service Shame on them !
  • ticklepocket
    ticklepocket Posts: 36 Member
    Government regulations are overhead which certainly do hurt businesses and in our weak economy that is a very big deal.

    I find it hard to believe that anyone who cares about these things can't tell if a food is fattening. Who doesn't know that saucy, breaded, fried, creamy, gooey, greasy, sweet, covered in ranch dressing, buttery, cheesy foods are not fattening?

    I think everybody already knows to choose grilled/baked chicken/fish with the sauce/dressing on the side and things like that. It is hard to go wrong choosing grilled chicken and salad with dressing on the side.

    However, the main reason that I object is that this proposal is a form of misdirection from 2 important facts:
    1) we all know we should not be eating out so often that it impacts our weight.
    2) anything that shifts responsibility away from the individual and puts it on society is bad for everyone and won't work anyway.

    Someone who is trying to lose weight should eat out as little as possible. Restaurant food is a nightmare of unhealthy processed food and huge portions. We already know all about this. Why is our generation so much fatter than those in the past? Is it because they had more information than we do? Of course not! lol One big reason is that they hardly ever ate out. Eating out should be a rare treat, as it was in the past. Anything that distracts us from that fact is not helping us at all.

    Plan ahead. Pack a healthy lunch. Keep a couple protein bars in the glove box. Invite friends over to eat at home. I think these are good ways to save money too.

    We already have an information overload. There are a bazillion articles in magazines, weight loss books and the internet about how to make good choices when eating out. There are dozens of great free phone apps that count calories. McDonalds, Burger King, etc has made nutrition data available for years. If we must eat out then we should use the resources that are already available.

    The problem is not about information. It is about habits and lifestyle.

    I am enjoying changing my lifestyle to lose weight and get fit because it puts me in control of my life. I think developing a healthy attitude of taking responsibility for my choices is one of the coolest parts of this whole project.

    Here is a tiny sample of the information that is already available:
    http://fitbie.msn.com/slideshow/400-calorie-restaurant-meals
    http://www.thedailybeast.com/articles/2011/01/20/25-healthiest-restaurant-meals-from-chilis-to-applebees.html
    http://www.sparkpeople.com/resource/nutrition_articles.asp?id=1193
    http://eatthis.menshealth.com/slideshow/20-best-restaurant-foods-america
    http://www.dailyspark.com/blog.asp?post=10_diet_friendly_restaurants_stay_on_track_when_youre_onthego
  • upgetupgetup
    upgetupgetup Posts: 749 Member
    i support calorie counts on menus. i wish they'd do it voluntarily. calorie counts are already on every commercially available food product.

    Exactly. And how has that helped Americans eat healthier?? You still see people chowing down on Cheetos/ potato chips and fatty dips.

    Posting nutritional info, thinking it will make people change their lives is as useful as putting gyms in obese cities. Only those who choose to do something about it, do something about it.

    IT's got to be done in a way that makes sense, as others have said. Lots of nutritional info is dishonestly presented/makes no sense in the portions given. E.g., x # of calories for 13 potato chips or whatever. No one eats 13 chips. It is reasonable to believe that both manufacturer and consumer agree that one single serving bag means the whole bloody bag. How much is that worth? You have to do math to work it out. Not accessible.

    Portion/calorie relationships for common foods (e.g., pasta, etc) should be standardized and user-tested.
  • NicoWoodruff
    NicoWoodruff Posts: 369 Member
    i support calorie counts on menus. i wish they'd do it voluntarily. calorie counts are already on every commercially available food product.

    Exactly. And how has that helped Americans eat healthier?? You still see people chowing down on Cheetos/ potato chips and fatty dips.

    Posting nutritional info, thinking it will make people change their lives is as useful as putting gyms in obese cities. Only those who choose to do something about it, do something about it.

    IT's got to be done in a way that makes sense, as others have said. Lots of nutritional info is dishonestly presented/makes no sense in the portions given. E.g., x # of calories for 13 potato chips or whatever. No one eats 13 chips. It is reasonable to believe that both manufacturer and consumer agree that one single serving bag means the whole bloody bag. How much is that worth? You have to do math to work it out. Not accessible.

    Portion/calorie relationships for common foods (e.g., pasta, etc) should be standardized and user-tested.

    There is research done into portion sizes on labels. Technically you really should only eat the 13 chips at a serving, go back for "seconds" maybe but not thirds on a serving. That's what I've learned over time anyway. There is a reason it's only 13 chips.
  • Tamishumate
    Tamishumate Posts: 1,171 Member
    Personally, I think it's an unnecessary increased burden on businesses, and I would like to see this law repealed. However, I will be glad to get more accurate nutritional info.

    I think it is the businesses responsibility to provide anyone paying them for their goods to let us be fully informed on the nutrition of the foods they are selling. Everyone has the right to be able to make healthy choices while dining out , and they as a business should provide that information.
  • smeklc
    smeklc Posts: 94 Member
    I would like to see at least something posted on website and a brochure at locations of restuarants that are not really a chain. Some places have a list or an icon near an item that indicates it is less than X calories. I use calorie guides at places when they are available.
  • aussie_nic_getting_fit
    aussie_nic_getting_fit Posts: 134 Member
    they have stated doing this is "some" places in australia. Mcdonalds, KFC & michels pattisserie (cake, pasty and coffee franchise)... i am Shocked at some of the calories in these foods and im looking forward to the idea branching into other food chains.. some "peices of cake" almost having 900 calories.... are you kidding me, im glad they are starting it... it will definalty make me re-think some choices...
  • liittlesparrow
    liittlesparrow Posts: 209 Member
    I think it would be great if places had to post the calories for their food. Think about how much of a difference it could make if people could actually see what the count is in their food!
  • fbmandy55
    fbmandy55 Posts: 5,263 Member
    I don't see how it can work.

    For example, Texas roadhouse doesn't post calorie content because their stores get local food. The content varies so their is no way to accurately track the calories on a salad in Texas or a salad in Ohio.
  • fbmandy55
    fbmandy55 Posts: 5,263 Member
    Personally, I think it's an unnecessary increased burden on businesses, and I would like to see this law repealed. However, I will be glad to get more accurate nutritional info.

    I think it is the businesses responsibility to provide anyone paying them for their goods to let us be fully informed on the nutrition of the foods they are selling. Everyone has the right to be able to make healthy choices while dining out , and they as a business should provide that information.

    I think in a society where people are SERIOUSLY lacking personal responsibility, they should research what they put in their mouth voluntarily.
  • upgetupgetup
    upgetupgetup Posts: 749 Member
    Personally, I think it's an unnecessary increased burden on businesses, and I would like to see this law repealed. However, I will be glad to get more accurate nutritional info.

    I think it is the businesses responsibility to provide anyone paying them for their goods to let us be fully informed on the nutrition of the foods they are selling. Everyone has the right to be able to make healthy choices while dining out , and they as a business should provide that information.

    I think in a society where people are SERIOUSLY lacking personal responsibility, they should research what they put in their mouth voluntarily.

    Um. Except, the RESTAURANT is the only entity that holds that information.

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